Kamayan Feasts
“Kamayan” Means Hand-To-Mouth Eating. Since 2012, Canada’s First Kamayan, Celebrating Our Indigenous Roots With Our Communal Dining Experience. Choose “Traditional” Or “Personal Plating”, Both Hygienic, Done The Casa Manila Way! Walk -Ins Subject To Availability. Reservations Recommended. Minimum Of 2 Person. Prices Are Per Person. Kamayan Is Subject To A 15% Service Charge & Hst.
Kamayan Sets Includes:
Soups + Chicken Chicharon + Choice Of Rice + Fresh Fruits
Kamayan GumamelaCAD 28.95
Chicken Inasal | Grilled Pork Belly | Fried Milkfish | Vegetable Springrolls | Mango Salad
Kamayan Ilang-ilangCAD 38.95
7-Up Garlic Shrimp | Green Mango Salad | Pickled Papaya
Kamayan Seafood LilyCAD 38.95
Fried Milkfish | Crispy Baby Squid | 7-Up Garlic Shrimp | Tropical Shrimp Pinakbet Vegetables | Green Mango Salad | Pickled Papaya
Vegan KamayanCAD 38.95
Vegetables Spring Rolls | Vegan Adobo | Fried Asian Eggplant | Green Mango Salad | Pickled Papaya
Kids Kamayan (11 Yrs. Below)CAD 19.95
Pork/Chicken Spring Rolls | Fried Chicken | French Fries | Cucumber And Carrots
All – Day Breakfast
Big Manila Breakfast “Silogs”CAD 17.95
Comes With Garlic Rice | 1 Egg | Pickled Papaya Slaw
- Choose 2 ForCAD 24.95
Longganisa Breakfast BurgerCAD 9.95
Longganisa Burger, (No Red Dye) With Fried Egg, Cheese Garlic Aioli, & Mayo On A Brioche Bun.
Loaded Longganisa BurgerCAD 12.95
Longganisa Burger, (No Red Dye) With Fried Egg, Cheese Garlic Aioli, Mayo, Lettuce, Onion & Tomato On A Brioche Bun.
Barkada Group Picks (Serves 3)
The ManileñaCAD 67.95
Sizzling Pork/Chicken Sisig | Beef Kare-Kare | Pancit Bihon Or Canton | Steamed Rice Or Garlic Rice
MaharlikaCAD 68.95
Crispy Pork Belly | Chicken Adobo | Coconut Ginger Vegetables | Steamed Rice Or Garlic Rice
PerlasCAD 75.95
Fried Milkfish | Crispy Pork Hock | Shrimp And Vegetable Pinakbet | Steamed Rice Or Garlic Rice
Oh My Gulay!CAD 59.95
Fresh Spring Rolls | Vegan Adobo Tofu & Vegetables | Coconut Ginger Vegetables | Steamed Rice Or Garlic Rice
Weekday Lunch Specials
Beef Kare-KareCAD 17.95
Beef KalderetaCAD 16.95
Lechon KawaliCAD 16.95
Chicken Inasal Leg & ThighCAD 14.95
Chicken Bbq Leg & ThighCAD 14.95
Pork InasalCAD 16.95
Chicken Pancit BihonCAD 14.95
New Taste Of The Philippines Bentos
New Taste Of The Philippines BentosCAD 24.00
What's In The Box: Fried Pork Spring Rolls, Stir-Fried Noodles, Steamed White Rice. Your Choice Of Entrée: Chicken Adobo, Pork Adobo, Lechon Kawali, Tofu Sisig
SALADS
House SaladCAD 13.95
A fresh mix of greens, tomatoes, cucumbers, Asian slaw and a sprinkle of papaya slaw, topped with a calamansi Dijon dressing. Perfectly balanced for a refreshing start to your meal.
Casa Manila Mango SaladCAD 16.95
Blend of mangoes, tomatoes, onions, and jicamas with our calamansi dijon salad dressing. Optional Shrimp Paste.
SOUPS
Soup of the Day (Single serving)CAD 5.95
Soup of the Day (Single serving)CAD 16.95
Tamarind Soup (serves 2-4) “Sinigang sa Sampalok”
Tagalog origin soup made with our own imported dried tamarind (no MSG), garlic, onions, and tomatoes. Cooked with a variety of tropical vegetables.
- Pork BoneCAD 22.95
- Beef RibsCAD 22.95
- ShrimpCAD 25.95
- VegetableCAD 19.95
Beef Shank Soup (serves 2-4) “Bulalo”CAD 24.95
Bulalo with bone marrow, beef short ribs and beef bone broth with napa, bokchoy, green beans and corn kernels.
Chicken Noodle Soup ”Lomi” (serves 2-4)CAD 18.95
Hearty soup made with fresh egg noodles, chicken, vegetables and egg drop topped with crispy pork belly.
Chicken Rice Soup “Arroz Caldo” (serves 2-4)CAD 17.95
Chinese-Filipino comfort food made with glutinous rice, boneless chicken, and ginger, in real chicken broth. Topped with boiled egg, green onion, and fried garlic.
SHAREABLE TAPAS
Sizzling Sisig
Our most popular recipe made with our creamy sisig sauce and onions, topped with fried garlic on a hot plate.
- Pork MaskCAD 19.95
- Chicken SkinCAD 18.95
- BangusCAD 24.95
- TofuCAD 19.95
Lumpiang Shanghai Spring Rolls
Long crispy spring rolls with choice of filling, served with our house-made sweet & sour sauce. Choice of: Pork, Chicken or Vegetable.
- 4PCSCAD 9.95
- 8PCSCAD 16.95
Sizzling Chicken Sisig FriesCAD 18.95
The former American military bases inspired our love for French fries. Mixing in our chicken chicharon, atchara pickled papaya, and garlic aioli makes it even more “masarap” (tasty)! On a hot plate.
Sizzling Gambas Al AjilloCAD 22.95
Succulent shrimps sizzling on a hot plate in a garlic, paprika and herb butter sauce with a hint of spice.
Filipino Grilled SkewersCAD 14.95
A Filipino street food classic: marinated and basted pork or chicken skewers, served with our seasoned vinegar. Choice of: CHICKEN BBQ or PORK BBQ (3 skewers)
Crispy CalamaresCAD 17.95
House breaded calamari rings served with garlic aioli sauce & lemon.
Longganisa SlidersCAD 18.95
Three Mini Longganisa Burger, (no red dye) with lettuce, tomato & garlic aioli in a brioche bun.
- Add a fourthCAD 5.95
MAINS
Hearty Portions
CHICKEN (Served with Jasmine Rice)
Garlic Rice Upcharge CA$1.95
Chicken AdoboCAD 21.92
Unofficially the Filipino national dish, boneless chicken and potatoes cooked in our adobo garlic sauce, topped with fried garlic.
Coconut Ginger Chicken “Manok sa Gata”CAD 21.95
Our creamy coconut ginger sauce cooked with boneless chicken, bokchoy & green papaya.
Lemongrass Chicken InasalCAD 21.95
Chopped boned chicken marinated with lemongrass, calamansi, annatto oil, ginger, and other herbs and spices.
PORK (Served with Jasmine Rice)
Garlic Rice Upcharge CA$1.95
Pork AdoboCAD 20.95
Unofficially the Filipino national dish, Tasty pork and potatoes cooked in our adobo garlic sauce.
- Garlic RiceCAD 1.95
Grilled Pork Belly “Inihaw na Liempo”CAD 20.95
This popular pork belly dish is succulent and juicy, made with our well-balanced marinade that’s sweet, garlicky, and very tasty. Served with seasoned vinegar.
Crispy Pork Belly “Lechon Kawali”CAD 22.95
Crispy pork belly, crunchy skin and marbled meat with our house-made lechon sauce. Served with lechon sauce & seasoned vinegar.
Deep-Fried Pork Leg “Crispy Pata”CAD 25.95
Large pork hock deep-fried to a crispy skin & tender meat. Served with lechon sauce & mixed soy sauce and vinegar.
Crispy Pork BinagoonganCAD 26.95
Crispy pork belly sautéed with our shrimp paste, garlic, onions, tomatoes and eggplant. Topped with mango.
Peanut Garlic Stew with Crispy Pork Belly “Kare-Kare Bagnet”CAD 26.95
Crispy pork belly kare-kare made with real peanuts, eggplant, bokchoy & green beans and herbs. Served with shrimp paste.
BEEF (Served with Jasmine Rice)
Garlic Rice Upcharge CA$1.95
Peanut Garlic Beef Stew “Kare-Kare”CAD 24.95
Kare kare sauce made of real peanuts & blend of spice, with eggplant, bokchoy & green beans. Served with shrimp paste.
Tropical Tomato Beef Stew “Kaldereta”CAD 24.95
Spanish-inspired Filipino stew. Savoury tropical tomato-garlic sauce cooked with tender beef short ribs, potato, carrots, and bell peppers.
Filipino Beef Steak “Bistek Tagalog”CAD 24.95
Succulent thinly-sliced beef in citrus-soy seasoning, topped with fried onions.
Grilled Beef Ribs “Inihaw na Baka”CAD 24.95
Thinly-sliced beef ribs, with the same marinade that made our grilled pork belly popular. Served with seasoned vinegar.
SEAFOOD (Served with Jasmine Rice)
Garlic Rice Upcharge CA$1.95
Boneless Milkfish “Daing na Bangus”CAD 22.95
Our national milkfish prepared deboned, marinated, and fried. Topped with fried garlic.
7-Up Garlic ShrimpsCAD 25.95
Large shelled shrimps cooked with citrus soda, garlic, and seasoning, topped with fried garlic.
Coconut Ginger FishCAD 25.95
Our creamy coconut ginger sauce cooked with boneless fish, bokchoy & green papaya.
Crispy Baby Squid “Pritong Pusit”CAD 23.95
Whole baby squid fried in our light batter blend. Served with seasoned vinegar.
VEGETABLES (Hearty Portions)
Garlic Rice Upcharge CA$1.95
Adobo Tofu, Green Beans & EggplantCAD 19.95
This tangy garlic vegan recipe is made with our adobo sauce, tofu, eggplant, green beans, and a blend of spices.
Vegetable Kare-KareCAD 19.95
Tofu, eggplants, long beans and bokchoy in our peanut garlic sauce made with real peanuts. Optional side: Shrimp paste
Coconut Ginger VegetablesCAD 19.95
Our popular coconut dish with Asian long beans, squash & red bell pepper, cooked in our creamy coconut sauce.
Eggplant Omelette “Tortang Talong”CAD 18.95
Three whole pan-fried Asian eggplant omelettes made with eggs and served with tomato and onion salsa.
Tropical Vegetables with Shrimp Paste “Pinakbet”CAD 23.95
A pescatarian Ilocos-inspired plant-based dish made with bagoong shrimp paste, shrimp and tropical vegetables. Add 100g Bagnet: $8.95
NOODLES
Pancit BihonCAD 18.95
This popular noodle dish is made of rice vermicelli, and is made with thin rice noodles, chicken, shrimp, and mixed vegetables.
Pancit CantonCAD 18.95
Another favourite egg noodles made with wheat flour, chicken, shrimp, and mixed vegetables.
Seafood PalabokCAD 22.95
Uniquely Filipino rice vermicelli dish with a sauce made from boiled shrimp shells. Topped with shrimp, squid, chicharon, fish flakes, boiled egg, garlic, and green onions.
Rice, Fries, Sides & Add Ons
EggCAD 2.50
Crispy Pork Belly (100g)CAD 8.95
Steamed White Rice
1-2 person | 2-3 person
- 1-2 personCAD 3.95
- 2-3 personCAD 6.95
Garlic Fried Rice
1-2 person | 2-3 person
- 1-2 personCAD 5.95
- 2-3 personCAD 9.95
Brown Rice
1-2 person | 2-3 person
- 1-2 personCAD 4.95
- 2-3 personCAD 8.95
French Fries
Single | Family
- SingleCAD 5.95
- FamilyCAD 9.95
