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Casa Figueroa

4.3
69 reviews
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$31 to $50
icon/ic_cuisineCreated with Sketch.
Latin / Spanish
Top Tags:
  • Neighborhood Gem (9)
  • Fun (7)
  • Great for Outdoor Dining (7)

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About

Casa Figueroa features Latin inspired cuisine with a thoughtful focus on regional, non-GMO, minimally processed, seasonal ingredients of the highest quality. Our meats are free of hormones and antibiotics. Our seafood is sustainable. We offer a curated selection of tequilas, mezcals, craft cocktails and small batch, cult driven beers and wines.
Dining Style
Casual Dining
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Cuisines
Latin / Spanish, Mexican, Tapas / Small Plates
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Hours of operation
Dinner
Tue–Thu 5:00 pm–10:00 pm
Fri, Sat 4:00 pm–11:00 pm
Sun 4:00 pm–9:00 pm
Bar
Fri, Sat 4:00 pm–12:00 am
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Phone number
(513) 631-3333
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Payment options
AMEX, Discover, MasterCard, Visa
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Dress code
Casual Dress
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Catering
We would be delighted to provide delicious catering options for your next get together. Please contact Melanie at 513-631-3333 to plan your next event.
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Neighborhood
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Cross street
Ridge Road
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Parking details
We have a private lot behind our building in addition to multiple, adjacent public lots.
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Public transit
Metro+ & #4
Additional
Bar/Lounge, Beer, Chef's Table, Cocktails, Full Bar, Gluten-free Menu, Late Night, Non-Smoking, Outdoor dining, Patio/Outdoor Dining, Private Room, Takeout, Wheelchair Access, Wine
What 69 People Are SayingWrite a review
Overall ratings and reviews
4.3  based on recent ratings
4.3
food
4.5
service
4.8
ambience
3.9
value
Noise · Moderate
88% of people would recommend it to a friend
  • 5
  • 4
  • 3
  • 2
  • 1
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OpenTable Diner (Cincinnati)
5.0  Dined on December 30, 2017

Beautiful restaurant with a happy staff. I had the chicken casadilla and the Betty blend cheese mix was delicious. The decor was so different and fun I loved it.

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vipOpenTable Diner (Cincinnati)
5.0  Dined on December 29, 2017

Great service, great food and atmosphere! So happy we came. My only complaint is I would’ve liked to see more wine options.

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OpenTable Diner (Cincinnati)
5.0  Dined on December 27, 2017

Great food and fun atmosphere!

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OpenTable Diner (Cincinnati)
3.0  Dined on December 27, 2017

This was our fourth visit to Casa Figueroa, and was disappointing compared to our previous visits. The place has a fun, creative vibe and our server was efficient and knowledgeable, but the food was inconsistent. Margaritas: excellent. Beet Salad and Green Salad: excellent. Grilled romaine: limp and boring. Calamari friti: disappointing: instead of a bowl full of fried squid as served at past visits, it was a mixture of squid plus pepper strips. Lobster taco: excellent. Shrimp taco: good. Potato taco: just potato??

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OpenTable Diner (Cincinnati)
4.0  Dined on December 24, 2017

Unique atmosphere and friendly staff. We had a great time. It was perfect for our Christmas Eve dinner

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PMcincy (Cincinnati)
2.0  Dined on December 21, 2017

First time we went was when restaurant was brand new, everything was Excellent, 2nd visit was Very Good, 3rd visit was Fair-Good, most recent visit was very dissappointing. Owner & staff seemed very upbeat early on, now owner & staff seem worn out/short staffed & have lost sight of their early persona. Too bad, really likeed it before

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grumpy (Cincinnati)
3.0  Dined on December 16, 2017

nice space and ambience. fun vibe. service was fine. food is just ok. guacamole is bland. lobster taco also bland and not cheap at 10 bucks. on the other hand, dining companion said mussels were very good - with a bit of a kick. no wine list. you have two choices. red or white. end of story. I would go back if someone wanted to go but would not go out of my way to return.

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NAvondaleFoodie (Miami)
5.0  Dined on December 15, 2017

Fun menu in a lively unique setting. Creative menu. Looking forward to going again!

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vipOpenTable Diner (Cincinnati)
5.0  Dined on December 15, 2017

Carne Asada & Chorizo Tacos. Best Margaritas in the city

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PeterL (Cincinnati)
5.0  Dined on December 2, 2017

What a great find!!! Great food, great service, and great atmosphere.

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vipOpenTable Diner (Cincinnati)
3.0  Dined on December 1, 2017

Appetizers were good. Tacos only average. Churros not done well. Overall a bit disappointing. Will not return.

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Katie (Cincinnati)
5.0  Dined on November 9, 2017

We appreciated that we were able to make reservations. The food was very good and there were lots of choices--we loved the veggie tacos. The server was pleasant and knowledgeable. The decor was warm and fun and we were glad to get a tour of the basement bar. We're sorry we missed the optimum outdoor seating season, but we'll be back. A great addition to the neighborhood!

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vipKKHG (Cincinnati)
3.0  Dined on November 5, 2017

Food seemed overpriced and a bit bland to me, but willing give them time to refine. Atmosphere was really cute and outside space is generous.

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vipOpenTable Diner (Cincinnati)
5.0  Dined on November 4, 2017

What an AMAZING new spot with a great vibe!!! Loved that we were able to dine outside on a November eve. Margaritas are perfect. The short rib chiliquiles were yummm...and don’t skip the churros. Thank me later. 😊

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afoodfan (Cincinnati)
4.0  Dined on November 4, 2017

Service was friendly and informative, the owner stopped by to chat (that is old school hospitality) and the menu had good vegan options without being overwhelming. Everything tasted very fresh, and the decor was fun / eclectic. This sets a new standard for dining in Pleasant Ridge - we will definitely be back.

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vipOpenTable Diner (San Francisco)
5.0  Dined on October 21, 2017

Loved the neighborhood and restaurant had a great vibe (both inside and outside). Food was yummy and great, attentive service! We'll be back

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vipDoug (Cincinnati)
3.0  Dined on October 14, 2017

I have eaten at CF three times now and this third time was after they had changed their menu. I was disappointed with the changes they made. While the food is good, it wasn't as good as before.

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vipRedsFan (Cincinnati)
4.0  Dined on October 14, 2017

Food was good. Ambience and service were great. I really enjoyed the guacamole and queso

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vipBecca (Cincinnati)
2.0  Dined on October 7, 2017

The quality of food was way under par for the price paid. I think you pay more for the environment than what you consume. Their still water just seemed like tap water. Best for happy hour with chips & drinks, and sitting and chilling with friends for a bit. Their short rib chilaquiles left much to be desired. Don't come here super hungry. There are better Mexican food places around that are more worth your money. I think since this is one of the few cool places to eat in Pleasant Ridge, it's gotten some hype, but it's a little overrated in my opinion.

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vipHutlze (Phoenix)
4.0  Dined on October 6, 2017

Sat outside on a beautiful night. Be warned--margaritas are waaaay stronger than expected, but good. Loved the grilled romaine salad. We all tasted various tacos and potato was the only one we didn't love (very dry). Owner stopped by for a nice chat, too. Inside looks fun and funky, but we really enjoyed dining al fresco in the nice weather.

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OpenTable Diner (Cincinnati)
5.0  Dined on October 5, 2017

Great service. Great food. Awesome drinks. We loved the guacamole, the calamari and the potato tacos. We will definitely come back.

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CincyBuckeyeGirl (Cincinnati)
5.0  Dined on September 24, 2017

Great guacamole and tacos! The patio is fun and comfortable.

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OpenTable Diner (Cincinnati)
5.0  Dined on September 16, 2017

Celebrated a Birthday

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vipPirateCove (Cincinnati)
3.0  Dined on August 19, 2017

This place has such potential. A beautiful restaurant with a great vibe and an intriguing menu. Unfortunately, the service was sub par. We waited about ten minutes to be greeted, our appetizer came out incorrectly, and long before our drinks were served. Our entrees were cold when they arrived and not as fresh and bold as we had hoped the flavors to be. Ultimately, it was not a great experience, but perhaps with more time for the staff and kitchen to get it right, it will be a gem. It's certainly set up to succeed, now it comes down to the proper execution.

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OpenTable Diner (Nashville)
3.0  Dined on August 18, 2017

Food was delicious. Loved the vibe and atmosphere. Only one downfall - wine list. We ordered a Pinot Grigio which they didn't carry so waitress said she'd bring us something similar and came back w a glass of chilled red wine...hmmm. Then asked for sav blanc which was a no go to.

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vipBB55 (Cincinnati)
5.0  Dined on August 18, 2017

Authentic tex mex cuisine with attention to detail on the menu and the atmosphere.
we had the queso and quacamole, street corn, scallops, tacos and more.
5 stars!

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mnamei (Cincinnati)
5.0  Dined on August 17, 2017

Great place to dine with friends.

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OpenTable Diner (Cincinnati)
4.0  Dined on August 13, 2017

Sat on the patio on an unusually pleasant August Sunday afternoon. The service was outstanding and the selection of on tap beverages was good. They even had my current summer favorite from Rhinegeist -- Bubbles!! I had the fish of the day and it was delicious. An unusual assortment of tacos from chicken and chorizo to smoked duck. The guac was fresh and tasty. We all enjoyed our meal.

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Mookie55 (Orlando)
5.0  Dined on August 10, 2017

Very vibrant atmosphere. Margarita's were good-get a pitcher. Food hot and delicious.

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KateandAdam (Cincinnati)
5.0  Dined on August 4, 2017

I have had two stellar experiences at Casa Fig. the second time I went, I brought a large group of girlfriends from out of town that I really wanted to impress. They really exceeded expectations! Food was wonderful and fresh (queso is sooo good) when we were unhappy with a cocktail, we were rushed a new one, the room they put us in was intimate and fun.

Love this place--can't wait to go back!

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