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Casa Di Lisa

4.4
257 reviews
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$31 to $50
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Continental
Top Tags:
  • Neighborhood Gem (255)
  • Special Occasion (249)
  • Romantic (200)

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About

Nestled in the valley, Casa Di Lisa is an upscale restaurant that serves fresh seafood and Italian cuisine in spacious, elegant surrounds decorated with artwork and soft earth-tone colors. The restaurant’s seasonal menu revolves around fresh salads, seafood, chicken, beef and veal dishes. Visit for dinner and enjoy some fettuccini carbonara or Tuscan chicken, served fresh from the grill and seasoned with fresh herbs. Pair it with a specialty martini or a cocktail. The restaurant also offers a carefully curated selection of wine to complement its meals.

In addition to its main dining room, Casa Di Lisa hosts a quaint bar area and a banquet room, capable of seating up to 100 guests. This restaurant is an ideal choice for special occasions or celebrations. It also makes a good pick for a dinner date. Casa Di Lisa is open every day of the week except on Mondays.

Dining Style
Casual Elegant
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Cuisines
Continental, Steak, Italian
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Hours of operation
Dinner: Sunday: 3:00pm - 9:00pm, Monday - Saturday: 5:00pm - 10:00pm
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Phone number
(413) 786-1900
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Payment options
AMEX, Diners Club, Discover, MasterCard, Visa
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Dress code
Business Casual
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Executive chef
Frank Bruno
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Neighborhood
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Parking details
Complimentary valet parking available on Friday and Saturday evenings.
Additional
Banquet, Bar Dining, Bar/Lounge, Beer, Fireplace, Full Bar, Non-Smoking, Private Room, Takeout, Wine
What 257 People Are SayingWrite a review
Overall ratings and reviews
4.4  based on all time ratings
4.5
food
4.4
service
4.1
ambience
Noise · Moderate
93% of people would recommend it to a friend
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  • 1
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thePolchlopeks (New England)
4.0  Dined on March 15, 2014

Good food, atmosphere and service. We'll definitely go again.

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bella (New England)
5.0  Dined on March 8, 2014

I love Casa di Lisa, the food is always consistant, the service is great and the restaurant is comfortable. I would highly recommend this restaurant !

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DonDiego (New England)
3.0  Dined on March 8, 2014

Food is good and menu has enough choices to please almost everyone. Prices are reasonable as it provides an nice ambiance. I would recommend it.

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Gramandgramp (New England)
5.0  Dined on March 2, 2014

We were given a dine out card for Christmas and since a restaurant that we frequently visited closed we have been looking for a replacement. We just might have found it. Excellent food, with good variety, well presented. Fantastic server who knew the menu well. Easy access with good parking.

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smitty (New England)
5.0  Dined on March 1, 2014

a pleasure dining at this quaint restaurant We just love it Great food, wine, and waitstaff goes out of their way to make your evening enjoyable....One to keep on your list!

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AverageJo1 (New England)
5.0  Dined on March 1, 2014

We go to this restaurant a few times per year. They've never let us down. Everything was perfect as always. One person in the group (the constant complainer) didn't like one of their side dishes. The waiter had it swapped out in two minutes. Tuna steak was amazing, filet minion perfectly cooked. The veal saltemboca was a little overdone but tasty otherwise. Great meal.

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jimp (New England)
5.0  Dined on February 28, 2014

Everything was outstanding. Waitress was very hospitable and had a great personality and sense of humor. We took my wife's sister to celebrate her birthday . We were not disappointed with our meal (Baked Stuffed Shrimp). It was out of this world delious.
We all agreed that it was the best we ever had.

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zh20ta (New England)
4.0  Dined on February 14, 2014

Loved the food! Second time going there, and will definitely come back for the food again. Thanks a lot!

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jimp (New England)
5.0  Dined on February 14, 2014

This is the best restaurant in the Agawam Feeding Hills area and beyond. Always have a great meal and the service staff is first rate. I would recommend to any one who enjoys a first rate dining experence.

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Michael (New England)
1.0  Dined on February 8, 2014

Asked waitress for two sangria's, which is simply red wine, sprite,and cherries,orange, lemon, lime the basics in any bar cart garish tray. She said bartender could not do it.took 15 minutes after seated to get bread.Wife had the manicotti. it was hard as a rock and the sauce was bland. Her side was asparagus with bearnaise sauce, 4 pieces that were ice cold and the sauce was like a cold lump of mush on top that had the consistency of pudding. I had the chicken Marsala, it tasted like it was drowned in lemon and butter, very bitter, and had bad after taste, 2 bites and I was done.My side was called Tuscan potato's, described with parmesan cheese on top, it was nothing but deep fried potato wedges.Not the North end, Really bad meals

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