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Casa Di Lisa

4.4
257 reviews
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$31 to $50
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Continental
Top Tags:
  • Neighborhood Gem
  • Special Occasion
  • Romantic

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About

Nestled in the valley, Casa Di Lisa is an upscale restaurant that serves fresh seafood and Italian cuisine in spacious, elegant surrounds decorated with artwork and soft earth-tone colors. The restaurant’s seasonal menu revolves around fresh salads, seafood, chicken, beef and veal dishes. Visit for dinner and enjoy some fettuccini carbonara or Tuscan chicken, served fresh from the grill and seasoned with fresh herbs. Pair it with a specialty martini or a cocktail. The restaurant also offers a carefully curated selection of wine to complement its meals.

In addition to its main dining room, Casa Di Lisa hosts a quaint bar area and a banquet room, capable of seating up to 100 guests. This restaurant is an ideal choice for special occasions or celebrations. It also makes a good pick for a dinner date. Casa Di Lisa is open every day of the week except on Mondays.

Dining Style
Casual Elegant
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Cuisines
Continental, Steak, Italian
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Hours of operation
Dinner: Sunday: 3:00pm - 9:00pm, Monday - Saturday: 5:00pm - 10:00pm
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Phone number
(413) 786-1900
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Payment options
AMEX, Diners Club, Discover, MasterCard, Visa
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Dress code
Business Casual
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Executive chef
Frank Bruno
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Neighborhood
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Parking details
Complimentary valet parking available on Friday and Saturday evenings.
Additional
Banquet, Bar Dining, Bar/Lounge, Beer, Fireplace, Full Bar, Non-Smoking, Private Room, Takeout, Wine
What 257 People Are SayingWrite a review
Overall ratings and reviews
4.4  based on all time ratings
4.5
food
4.4
service
4.1
ambience
Noise · Moderate
93% of people would recommend it to a friend
  • 5
  • 4
  • 3
  • 2
  • 1
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thePolchlopeks (New England)
4.0  Dined on March 15, 2014

Good food, atmosphere and service. We'll definitely go again.

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bella (New England)
5.0  Dined on March 8, 2014

I love Casa di Lisa, the food is always consistant, the service is great and the restaurant is comfortable. I would highly recommend this restaurant !

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DonDiego (New England)
3.0  Dined on March 8, 2014

Food is good and menu has enough choices to please almost everyone. Prices are reasonable as it provides an nice ambiance. I would recommend it.

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Gramandgramp (New England)
5.0  Dined on March 2, 2014

We were given a dine out card for Christmas and since a restaurant that we frequently visited closed we have been looking for a replacement. We just might have found it. Excellent food, with good variety, well presented. Fantastic server who knew the menu well. Easy access with good parking.

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smitty (New England)
5.0  Dined on March 1, 2014

a pleasure dining at this quaint restaurant We just love it Great food, wine, and waitstaff goes out of their way to make your evening enjoyable....One to keep on your list!

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AverageJo1 (New England)
5.0  Dined on March 1, 2014

We go to this restaurant a few times per year. They've never let us down. Everything was perfect as always. One person in the group (the constant complainer) didn't like one of their side dishes. The waiter had it swapped out in two minutes. Tuna steak was amazing, filet minion perfectly cooked. The veal saltemboca was a little overdone but tasty otherwise. Great meal.

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jimp (New England)
5.0  Dined on February 28, 2014

Everything was outstanding. Waitress was very hospitable and had a great personality and sense of humor. We took my wife's sister to celebrate her birthday . We were not disappointed with our meal (Baked Stuffed Shrimp). It was out of this world delious.
We all agreed that it was the best we ever had.

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zh20ta (New England)
4.0  Dined on February 14, 2014

Loved the food! Second time going there, and will definitely come back for the food again. Thanks a lot!

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jimp (New England)
5.0  Dined on February 14, 2014

This is the best restaurant in the Agawam Feeding Hills area and beyond. Always have a great meal and the service staff is first rate. I would recommend to any one who enjoys a first rate dining experence.

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Michael (New England)
1.0  Dined on February 8, 2014

Asked waitress for two sangria's, which is simply red wine, sprite,and cherries,orange, lemon, lime the basics in any bar cart garish tray. She said bartender could not do it.took 15 minutes after seated to get bread.Wife had the manicotti. it was hard as a rock and the sauce was bland. Her side was asparagus with bearnaise sauce, 4 pieces that were ice cold and the sauce was like a cold lump of mush on top that had the consistency of pudding. I had the chicken Marsala, it tasted like it was drowned in lemon and butter, very bitter, and had bad after taste, 2 bites and I was done.My side was called Tuscan potato's, described with parmesan cheese on top, it was nothing but deep fried potato wedges.Not the North end, Really bad meals

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OpenTable Diner (New England)
5.0  Dined on January 31, 2014

If you are looking for great Italian food, this is the place. It can be a little pricey if you add in appetizers and dessert, but the meals are certainly worth the price. I've even had the salmon which is phenomenal and you might think not to choose that dish at an Italian restaurant. The 7 layer chocolate cake is outta this world and you won't find a chocolate cake better in the area. Excellent wine list and never once have been dissatisfied with a meal there! Highly recommend!

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kiminada (New England)
3.0  Dined on January 26, 2014

We had a larger party (8) for my son's birthday. Our waiter was adorable but seemed a bit scattered (maybe overwhelmed) - we didn't get bread until 10 mins after our appetizers arrived. The appetizers were good (especially the mussels) but the dinners were marginal. The portions were very large so all of the teenagers in our party were happy! The waiter did have the staff sing for my son's birthday. It was an enjoyable evening and I did appreciate the special attention!

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vipmmadv (New England)
5.0  Dined on January 17, 2014

You won't be disappointed. Of all the times we've booked a table we were always pleased.
Try it....you'll love it.

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DrDiner (New England)
2.0  Dined on January 17, 2014

Reservation made for 8 we were seated right away, our waitress was not very attentive. We've dined here before and had excellent meals but not this time, I ordered Shrimp scampi plenty of great tasting shrimp but almost no linguini less than a fork full, There were 3 plates ordered on our table all the same. Joke of the night was "Wheres the Pasta" it was more like shrimp soup. This use to be my favorite meal here not anymore im sorry to say. as for the other meals they didn't impress me or my guess at all. and to add insult to injury we would rather enjoy our bread with our salads and not when most of us are done our salads, desserts were excellent.

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allaboutthefood2 (New England)
5.0  Dined on January 11, 2014

Hello,

We needed a quite place that was wheelchair accessible to take our 92 year old grandmother out for a good meal and conversation. The restaurant was extremely helpful in choosing a quite seating place that accommodated us and was comfortable for her to hear us & be part of the conversation. {The background music in some parts of the restaurant often makes it hard for those with hearing impairment to be part of the conversation}

We have been many times to Casa Di Lisa. The food is always EXCELLENT. The extra attention paid on this visit was soo appreciated by all the generations present! Staff is always friendly but not intrusive & service is fabulous.

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OpenTable Diner (New England)
3.0  Dined on January 4, 2014

The food was good basic Italian. We has a 7:15 reservation,we were seated at 8:00. Waited in the Bar area,which is too small for a waiting room, The booth we were seated at wasn't big enough for 6 people..maybe 6 small people,not adults. I was disappointed. I may try again another time with a smaller party.

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OpenTable Diner (New England)
5.0  Dined on December 31, 2013

Very good food with many menu choices. Wait staff is very attentive and knowledgeable about the menu. Very clean and well-maintained. Great ambiance.

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OpenTable Diner (New England)
5.0  Dined on December 31, 2013

Always a very friendly wait staff. Excellent food and very nice decorations for New Year's Eve.

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jimp (New England)
5.0  Dined on December 31, 2013

Me and my wife come to Casa Di Lisa for or aniversary and birthdays. Also, all special occasion in our lives. Everey thing about it is top shelf.

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PartyOf7 (New England)
5.0  Dined on December 13, 2013

Casa Di Lisa was exceptionally great! We loved the food! The atmosphere & pretty much everything! Our server was very nice and made great suggestions for the wine!

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vipUlysses4 (New York Area)
4.0  Dined on December 1, 2013

Busier than expected on a Sunday evening, or one or two waitresses didn't show up. I don't mind slower service, but I do mind some mindless shortcuts. They have large menus which should be collected after the order is in. If one is not prepared to order the wine before everyone has ordered their appetizers, that doesn't mean we don't want wine before the main course. One cleaver knife isn't appropriate for fish and pasta, and they could offer new silver (tinware) after the salad. It's annoying when the same waitress has to auction off the dishes for which she took the order: "Who gets the shrimp?". Spilling wine on my bread plate on the first tasting pour doesn't impress-especially with no apology. Good food, friendly but haphazard ervice.

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Radman (New England)
5.0  Dined on November 30, 2013

My wife and I love there Chicken Franchese. No one compares to how they make it! (well maybe the old Lidos in Spfld now closed) We always have a tough time ordering something different because we both love the Franchese so much there! I also love the tomato sauce which if very tasty!. My MIL loved the shrimp dish there and SIL had the Filet Mignon which was cooked perfect and oh so tender. Love there salads and we also had coconut shrimp appetizer which was excellent. Also my wife says they make the perfect Cosmo! A good Cosmo is when you can't taste the booze at all in her book. Also had a slice of decadent chocolate cake that we all shared! Awesome!
All in all we always have an awesome dinner at the Casa! Can't wait to go back again!

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Mrsg (New England)
5.0  Dined on November 23, 2013

Casa Di Lisa is always my family's choice when we are looking for good food, lovely atmosphere, and attentive service. We make reservations, but do tend to arrive early. If our table is not ready, and we have a cocktail in the bar, the hostess always approaches us and greets us by name. Now, this may seem to be a little thing, but the personalized service is a prelude to the rest of the evening. The meal is always times by the staff so you have time to enjoy every course, and no matter how busy this little gem is, you are never rushed or "encouraged' to complete your meal.

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vipmmadv (New England)
5.0  Dined on November 1, 2013

Casa Di Lisa NEVER disappoints. No matter how often we eat there it's always the best!

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Yummy (Los Angeles)
4.0  Dined on October 26, 2013

Good basic Italian!
Nothing creative, but food was well prepared and well priced.
We were a party of six and everyone enjoyed their meals.
A big bonus was that tables were spaced far enough apart that we could actually have a conversation without raising our voices despite the fact that the restaurant was full.
We'll go again.

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vipPickyfoodie (New England)
5.0  Dined on October 18, 2013

I'm new to the area and this is one of the best places I have found. Food quality and selection is awesome and a great service staff..

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vipLinnyt (New England)
4.0  Dined on October 15, 2013

Blue cheese chips are a must have.

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vipbrett (Detroit)
5.0  Dined on October 11, 2013

The restaurant has a terrific menu. Something for everyone. We had a table of seven, could enjoy a loose friendly atmosphere and all loved our food. I'm an Italian food lover and this place hit the spot. Would the restaurant recommend to anyone. I promise you'll love it.

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vipDave (New England)
4.0  Dined on September 28, 2013

From the outside, I was worried that this was more of a towney pizza place but don't be fooled. Our server was very nice and very attentive. There is a lot on the menu, which sometimes makes a diner worry that there really isn't a "specialty" of the house. However, the appitizers we had, the stuffed mushrooms and coconut shrimp were delicious. Our dinners, the cedar plank salmon and the swordfish were awesome. The portion sizes are huge. Both the salmon and the swordfish were almost double portions. Ambiance wise I think they did a nice job with the space. Its a little on the dark side but it gives a more romatic feel. Price wise for the quality you can't beat it! I would definately come back again.

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OpenTable Diner (New England)
4.0  Dined on September 7, 2013

Very poor lighting. One extremely small light over each table making reading of menu impossible. Luckily we chose what we were going to have before we arrived by researching menu online. Only complaint was after dinner we were not offered coffee or dessert until we specifically asked if there was a dessert menu and coffee was barely warm.

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