Casa Del Chef Bistro

Fall Season RisottoUSD 10.00

butternut squash & white truffle oil

Farmer's Market Baby Roasted BeetsUSD 9.00

mild herbed goat cheese, baby arugula, & raspberry vinaigrette

Braised Pork BellyUSD 12.00

local green cabbage & apple miso

White Eggplant RatatouilleUSD 10.00

organic poached egg w/ fried leeks & balsamic reduction

Organic Quinoa Protein SaladUSD 11.00

kale, pears, lima beans, & cider dressing

Chef's SoupUSD 8.00

of the Day

Pan-seared MonkfishUSD 20.00

fall zucchini, pistachio, herring roe sauce

Pacific Poached SalmonUSD 22.00

pattypan squash w/ leeks & caper sauce

Casa Del Chef Seafood StewUSD 21.00

scallops, shrimp, and squid infused w/ basil & lemon

Fresh Autumn CavatelliUSD 18.00

organic pumpkin pesto & garlic confit

Rosemary Roasted QuailUSD 24.00

sautéed spinach & market potatoes

BBQ Sirloin SteakUSD 23.00

featuring vegetables from local farmers and Israeli couscous

Let us cook for you - three courses plus dessertUSD 45.00

Varies depending on day's harvest and Chef's inspiration. Kindly inform us of any food allergies or restrictions.

Chef's Favorite ChichaUSD 9.00

local apples, white rice, spices and sablé

Coconut Yogurt Panna CottaUSD 9.00

passion fruit foam, crushed almonds

Peach ParfaitUSD 10.00

local fresh peaches and carrot walnut cake

Gluten-free Chocolate CakeUSD 11.00

quinoa & almond flour, artisinal chocolate liqueur sauce & Anthony Road wine sorbet

Bardwell Farm Cheese PlateUSD 10.75

handmade cow cheese (Rupert and Dorset) w/ homemade cranberry jam & pickled fennel

CappuccinoUSD 3.25

LatteUSD 3.25

EspressoUSD 2.50

MacchiatoUSD 2.40

MochaUSD 3.25

Hot teaUSD 3.00

Sparkling WaterUSD 3.75

Soft DrinksUSD 2.75

Iced coffeeUSD 2.50

Iced LatteUSD 3.75

Iced TeaUSD 3.25