Casa Bolero

Casa QuesoUSD 7.00

Spanish queso dip with shredded poblanos, diced onions, and chiles. Served with corn tortilla chips.

• With chorizoUSD 9.00

Summer Vegetable MedleyUSD 9.00

Zucchini, yellow squash, red peppers, carrots and red onion. Julienned and sauteed over parmesan potatoes.

Chorizo Cornbread BruschettaUSD 7.00

Chorizo-stuffed cornbread topped with spicy cholula ragout, pico de gallo, and melted pepper jack cheese.

Grilled Artichokes and ChickpeasUSD 9.00

Served with sun-dried tomatoes, spinach, couscous, fresh basil, and toasted pine nuts.

Duck & Bacon RangoonsUSD 9.00

Served with housemade chipotle plum sauce.

Tequila Chicken QuesadillasUSD 10.00

Blackened grilled chicken, deglazed in a tequila marinade. Stuffed with black beans, scallions, cilantro, spicy creamed corn, tomatoes, and pepper jack cheese.

Chicken FlautasUSD 7.00

Marinated chicken rolled in white flour tortillas, then fried. Served over Monterey jack and spicy tomato ragout. Topped with smoked paprika sour cream.

Grilled Vegetable StackUSD 11.00

Asparagus, zucchini, yellow squash, roasted red peppers and eggplant, grilled and stacked. Served with Monterey jack and spicy tomato ragout.

Bacon Wrapped JalapeñosUSD 8.00

Smoked jalapeños stuffed with Spanish cheeses, wrapped in bacon and topped with a raspberry puree.

Cuban TamalesUSD 9.00

Your choice of slow roasted pork or chicken. Served with our authentic housemade molé and Sriracha cream.

Chicken RellenoUSD 13.00

Stuffed chicken breast, breaded and filled with habanero cream cheese. Baked and sliced over grilled asparagus spears with a Michigan cherry-coconut compote.

Award-Winning Island Jerk ChickenUSD 13.00

Marinated and grilled chicken breast served over cilantro-lime rice. Topped with fresh pineapple-mango salsa and a drizzle of our Jamaican jerk barbecue sauce.

Carne AsadaUSD 15.00

A grilled flank steak marinated in plum tomato pico de gallo. Served with cilantro pesto and cilantro-lime rice.

Jamaican Jerk Filet MignonUSD 17.00

A 4 oz. petite filet coated with our housemade jerk rub and grilled over parmesan roasted red skin potatoes. Topped with braised apple slaw and port wine reduction.

Steak DiabloUSD 16.00

Three grilled tenderloin medallions over spiced espagnole sauce. Served with a crumble of goat cheese, cherry tomatoes, and a Spanish deviled egg.

Casa EnchiladasUSD 9.00

Your choice of marinated chicken with housemade tomato sauce or seasoned mushrooms with garlic-mushroom cream sauce. Both served in corn tortillas with Monterey jack cheese and cilantro-lime rice.

Roasted Chile Mac and CheeseUSD 9.00

Cavatappi pasta, roasted poblanos and roasted red peppers. Finished in a gouda cream sauce.

• With chicken or chorizoUSD 11.00

Tableside GuacamoleUSD 10.00

Prepared at your table with your choice of fresh ingredients, served with corn tortilla chips.

Mango-Pecan SaladUSD 9.00

Fresh greens dressed with lime-agave vinaigrette.

Avocado Artichoke WedgeUSD 8.00

A new version of the classic wedge salad. Romaine topped with cherry tomato, avocado, and artichoke. Dressed with a chunky gorgonzola.

Baja Cobb SaladUSD 11.00

Romaine, roasted corn, black beans, roasted red peppers, avocado, Monterey jack cheese, and seasoned grilled chicken. Served with a housemade cayenne ranch.

Tequila Poached Pear SaladUSD 9.00

Spring greens with gorgonzola, candied walnuts, Michigan dried cherries, and tequila poached sweet pears, with a dijon balsamic vinaigrette.

Crab TostonesUSD 12.00

Fried plantain chips topped with lump crab, fresh mango and avocado.

Orange-Agave Coconut ShrimpUSD 12.00

Coconut milk battered shrimp served with a pineapple chutney, orange marmalade, and chile flake salsa.

Lobster and Chorizo Stuffed MushroomsUSD 12.00

Topped with fresh tarragon-lobster buerre blanc.

Chipotle Cream Mahi MahiUSD 14.00

Pan-seared and baked over cilantro-lime rice with pico de gallo and achiote pepper pesto.

Thai-ribbean ShrimpUSD 14.00

A Thai and Caribbean fusion of flavors. A Thai peanut glaze fused with coconut milk over tri-colored peppers, carrots and white cabbage.

Caribbean Jerk Jumbo ScallopsUSD 15.00

Pan-seared and wrapped in bacon. Topped with a sweet chile sauce and a peach-habenero chutney. Served over toasted coconut cream risotto.

Calypso Crab CakesUSD 13.00

Two large lump crab cakes filled with peppers, corn, onions and cilantro. Served over avocado salsa and topped with a mango-pepper slaw.

Pacifico Fish TacosUSD 10.00

Your choice of beer-battered or freshly seared tilapia, with roasted chile coleslaw, and chipotle aioli. Served in toasted flour tortillas with cilantro-lime rice.

Adobo Chicken TacosUSD 10.00

Puerto Rican style cilantro chicken, black beans, red cabbage-roasted corn slaw, Monterey jack, and avocado sour cream. Served in toasted flour tortillas with cilantro-lime rice.

Street TacosUSD 10.00

Marinated skirt steak, chipotle cream sauce, cucumber, pico de gallo, avocado, and queso fresco. Served in corn tortillas with cilantro-lime rice.

Chorizo-Calabaza TacosUSD 10.00

Filled with smoky chorizo, grilled zucchini, white onions, queso fresco, and Mexican oregano. Served in corn tortillas.

Casa FajitasUSD 13.00

Your choice of roasted adobo chicken or mojo skirt steak. Served with flour tortillas.

Fresh GuacamoleUSD 6.00

Toasted Coconut Cream RisottoUSD 5.00

Cornbread with Jalapeño ButterUSD 3.00

Cuban Black BeansUSD 4.00

Cilantro-Lime RiceUSD 3.00

Salsa Borracha (hot salsa)USD 3.00

Parmesan-Roasted Red SkinsUSD 5.00