Casa Bellisima Restaurant

Main

For the beginning of your dining experience may we suggest

• Hot Antipasto

• Clams Oreganata

• Little Neck Steamers

• Mussels Marinara

• Stuffed Mushrooms

• Eggplant Rollatini

• Shrimp Casa Bellisima

• Escargot

• Fried Calamari

• Cold Antipasto

• Frutti di mare

  fresh seafood tossed with garlic, olive oil and lemon

• Asparagus Vinaigrette

  spears with sun dried tomato, kalamata olives, cucumber, red onion in a champagne vinaigrette

• Jumbo Shrimp Cocktail

Soups

• Pasta Fagioli

• Stracciatella Alla Romana

  egg drop w/ fresh spinach

Salads

• Caesar Salad

  with anchovies

• Arugula Salad

• Iceberg Wedge

• Casa Bellisima Salad

  fresh mozzarella, anchovies, roasted peppers, tomatoes and prosciutto, with balsamic glaze and olive oil

Entrees

Pasta

gluten free pasta, additional served with chicken, with shrimp, additional

• Penne or Rigatoni alla vodka

  a light cream sauce with a touch of vodka

• Fettuccini Alfredo

  a rich white cream sauce with parmesan cheese

• Penne Arrabbiata

  zesty combination of garlic, hot peppers in a mushroom and basil marinara sauce

• Rigatoni Bolognese

  bologna style meat sauce

• Lobster Ravioli

  lobster stuffing in a pink vodka sauce

• Orecchiette Barese

  broccoli rabe, italian sausage, cannellini beans, olive oil, and garlic sauce

• Capellini Malafemmina

  shrimp, clams, lobster, olive oil, garlic broth a touch of cream

• Cavatelli con Pollo

  sautéed chicken breast, broccoli, garlic, olive oil, chicken broth

• Linguini with White Clam Sauce

  garlic, white wine, olive oil, basil, and chopped clams

• Capellini Boscamare

  angel hair, pasta, shrimp, clams topped with shiitake mushrooms, tomatoes, garlic olive oil, white wine sauce with a touch of cream

• Cheese Ravioli

  marinara or bolognese sauce

• Whole Wheat Penne Primavera

  sautéed seasoned vegetables, olive oil and garlic vegetable broth

• Shrimp, Scampi, Marinara or Fra Diavolo

  served over linguini

Veal

• Veal Classic Sauté

  francése, marsala, piccata or parmigiana

• Veal Saltimbocca

  topped with imported prosciutto, spinach, mozzarella, a sage and sherry sauce

• Veal Columbo

  scallopini sautéed with shallots in a white wine sauce, a touch of cream, topped with prosciutto, tomato and mozzarella

• Veal Milanese

  breaded, pan-fried with arugula, mozzarella cheese, roasted peppers, onions, tomatoes in a balsamic glaze

• Veal Casa Bellisima

  scallopini with eggplant and asparagus, mozzarella in a white wine sauce

Seafood

• Filet of Sole

  prepared in oreganata, francése, or piccata style

• Zuppa di Pesce

  clams, calamari, one half lobster tail, mussels, shrimp, and scallops in a light plum tomato sauce over linguini

• Blackened Salmon

  served over sautéed spinach, diced tomatoes, green peas in a white wine sauce

• Shrimp Florentine

  scallopini dipped in egg batter sautéed with sun dried tomatoes, shallots in a white wine lemon sauce and fresh spinach over rice

• Scallops Risotto

  sautéed shallots, sun dried tomatoes in a sherry cream sauce over spinach risotto

• Seafood Rivera

  lobster tail, stuffed shrimp, clams, scallops, and filet of sole

• Lobster Tails Thermidor

  7 oz twin lobster tails baked, sherry, with shrimp, cream sauce and drawn butter

  • Market Price

Grilled

• NY Sirloin Steak

  grilled or pizzaiola style

• Grilled Rib Eye

  topped with cherry peppers, onions and mushrooms or cajun

• Filet Mignon Casa

  medallions in a madeira wine shallot demi-glace with melted gorgonzola cheese

• Berkshire Bone-in Pork Chop

  grape tomatoes, capers, toasted garlic, italian parsley salad over soft polenta, extra virgin olive oil drizzle

Chicken

• Chicken Classic Sautées

  francése, marsala, picatta or parmigiana

• Chicken Sorrentino

  scallopini layered with eggplant, prosciutto, mozzarella cheese sautéed in shallot sherry sauce and tomato

• Chicken Rollatini

  breast of chicken rolled and stuffed with prosciutto, spinach, wild mushrooms, tomato sauce, basil

• Chicken Milanese

  breaded pan fried scallopini of chicken with arugula, fresh mozzarella cheese roasted peppers, onions, tomatoes, with balsamic glaze

• Chicken Palermo

  breast sautéed lemon butter wine sauce, mozzarella cheese over a bed of spinach

• Chicken Scarpariello

  strips sautéed with italian sweet sausage, mushrooms, vinaigrette, peppers, onions and potatoes in a white wine sauce

• Chicken Casa Bellisima

  breast topped with eggplant, asparagus, mozzarella white wine sauce

As a Side Dish

• Broccoli Rabe

  sautéed

• Spinach or Mushrooms

  Asparagus (seasonal)

• Meatballs or Sausage

• Italian Long Hot Peppers Or Garlic Bread

Smaller Dishes for Those Under 12

• Chicken Fingers

  with fries

• Spaghetti or Penne

  with meatballs

• Cheese Ravioli

• Mozzarella Sticks

  with fries