Nearby points of interest
Nearby points of interest
About Casa Anejo
Phoenix, AZ 85014
Hours of Operation:
Sunday open at 10:00 am & kitchen closes at 10 pm
Monday - Thursday Bar/Grill open at 11:00 am close at 10:00 pm
Friday Bar/Grill opens at 11:00 am and closes at 12:00 am
Saturday Bar/Grill opens at 10:00 am and closes at 12:00 am
$30 and under
AMEX, Discover, MasterCard, Visa
Casa Anejo Ratings and Reviews
David is one of the best servers I've ever had and I'm a foodie so I go to many restaurants! If I go back I am definitely asking for him! He is very attentive even though it was a full house and he just made sure we had a great experience over all. If anyone is going male sure to ask for a las named David!
Amazing food, but if you sit inside, be aware the music is extremely loud. If you have a larger group (more than 4), you definitely won’t be able to speak...so sit outside where it’s a bit quieter. Nice atmostphere inside and outside, though service is in no hurry (not very attentive at all). Delicious guacamole and entrees.
The tacos were divine, but the service was not. No one knew who was going to take our order & it seemed like no one wanted to. We could never find the server so we assumed they were busy, but we look around and there were only 4 other parties there & several other servers to help them. We asked if they did anything for birthdays and the server said ”not really, I’ll see what I can do - maybe bring some churros out or something”. She never brought out any dessert or said anything else about it. Service was just all around terrible.
This place was so good! They have a great Happy Hour! There food is very good. We had a couple appetizers (chips and guacamole and the nachos) so yummy! I did the 3 tacos for $12 which they have a great selection of tacos to choose from. Also the margaritas are awesome (loved the mango)!
We had a great time, I love the ambience at Casa Anejo! They have a great happy hour for their drinks, but not so many great choices for vegan diners. The guacamole was great, but the tacos were quite bland, a nice vegan sauce would make it that much better.
I made a reservation and requested a booth. The hostess told us upon arrival that all booths were reserved. The entire time we ate there, the booths remained empty.
The food was poor quality except for the guacamole. The menu has changed and now it appears to be just bar food.
One server worked 5 tables in the section we were seated. 2 of the tables had 6 or more people. He had no time to help us.
This was our second time dining here and what a polar opposite experience compared to the last time. First time was amazing service and phenomenal food and nice and cozy atmosphere. This time, probably some of the worst service ever, food was so-so and the noise level was so ridiculous, our group of four had to scream when talking. Sorry, but don't think I'll be back.
I was waiting for the weather to cool down so I could enjoy the patio.
I arrived at 11am on Sunday 11/12, sat at 2 different tables in hopes that someone would come ask me if I wanted a drink or to take my order so 10 minutes later 1 of the servers finally stopped by my table. It was puzzling because there was 1 table with 3 girls and 2 girls sitting at the bar and there seemed to be sufficient staff with a bartender and 2 staff members roaming around, so who knows why it took so long for someone to talk to me. The bloodymary was OK and we ordered the grilled fish and baja tacos. The fish was dry and fishy and the baja was just fair, nothing to write home about. The only thing that was amazingly delicious was the guacamole. I would only return to snack on that and that's about it. There are so many amazing restaurants in our area that I was expecting a bit more from this place and I really wanted to like it.
We made a reservation for 6:45, showed up.at 6:35 and were seated promptly. Unfortunately No one came to our table to greet us even after talking to the hostesses 3 times!!! Then- when finally greeted after over 20 minutes it wasn't even our server stating "I'm not your server but I'd be glad to get you started with drinks" At this point... DONE!!! And to boot- no manager ever around... hostess in a skimpy romper with FLIP FLOPS on and her butt cheeks hanging out... hello wait what?????? Not giving our hard earned money to those that don't appreciate their customers. Good luck!! Will never be back as this was our 1st time and were very excited.. don't care anymore about your concepts... service is service and people deserve more!
This is absolutely the worst Mexican food restaurant we have ever been to at any price level. They won't last. Too bad as the plant is nice but the food is terrible, so why bother. In today's world who uses cheese whip and pre- fabricated taco shells? The "posole" was the furthest thing from posole I can imagine. It was thick glunck with only a kernel or two of hominy/corn. The radishes were limp though authentic. The service was non existent even though they were only half full on a Fri. night. AND THE NOISE LEVEL!!!We STILL CAN"T HEAR!
This was a new place we decided to try for my husbands birthday. When we got to the hostess then check in they didn’t have our reservation because their system was not communicating with Open Table. They had tables though so we were sat quickly on the patio. I have to say the music was so loud it felt like we were shouting across the table at each other and my child kept putting her face in my face so I could hear her. We ordered wine which was brought to our table then opened and full glasses poured. Now I’m not a snob, but there is a process to serving a bottle of wine. Present the bottle so you know it’s correct, remove the cork and offer it to the person who ordered it, pour a sample, let the guest taste it, then when it’s indicated it’s ok, pour the other glasses. Yea, we went from coming to the table to pouring and skipped everything else. If a restaurant is going to sell
Wine by the bottle, then they should really train the staff to serve it. (This is just something that I see a lot these days, not just here.) We were suggested the build your own guac by the waitress that was good. We also orders the queso fundito which was really just queso, not what we expected. My husband ordered the green chili pork that was one of the saltiest things either of us has ever eaten, and we like salt. The waitress took it back and checked with the chef who said that’s just the way it was, so he got tacos instead. We also had to wait for my daughter’s kids quesadilla that came out well after our entrees. We were less than thrilled with the whole experience. Our waitress was great even through the problems, that were not her fault. The atmosphere is fantastic, but worth the super loud music it feels more like a bar than a restaurant. I really don’t see us going back because the food quality was just not there.
Loved loved loved this patio! Furniture was super comfy, pillows in the bench seats were made of the softest fabric and were perfect to lounge against. The music they played was AWESOME and to top it off, I had the best margarita of my life! Highly recommend- but it is loud so may not be for everyone.
I've been going here for awhile now. I love the food, the waitresses and waiters and bar tenders are all so nice and accommodating. My only complaint is the music it's great, just way too loud. You can't talk without almost yelling. Other than that I love this place!
Was disappointed overall. Went in with 2 adults and a 2 year old. We had 2 drinks, a basic guacamole, kids quesadilla and lemonade, veggie tacos and a pork dish. Our bill was $85 before tip and we all left hungry. The portions are too small for the price and overall way too expensive for the quality/quantity. There are too many other good choices in the neighborhood, pass on Casa Anejo.
Overall service was lackluster. The waiter was good but some of the other staff was just completely devoid of personality. Some of the food was not made properly and had to be sent back. Our meals were not delivered at the same time and there was a delay in getting the meal for one member of our party.
The restaurant was so slow it made the atmosphere almost depressing
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