Casa Ado - Permanently Closed

Antipasti

• Insalata di Polipo alla GrigliaUS$ 18,00

  Grilled Spanish Octopus served on a salad of green beans, finger potatoes, red onion, capers in a lemon dressing

• Prosciutto, Burrata e PomodoroUS$ 18,00

  Black Label Prosciutto di Parma, Burrata Cheese and Tomatoes

• Rosto di Filetto alla SenapeUS$ 18,00

  Pan Roasted Beef Filet Mignon, thin sliced and served with Grain Mustard Dressing, Arugula and Parmesan

• Crostino con Marmellata di Cipolle e Pancetta Croccante al Vin CottoUS$ 13,00

  Grilled Ciabatta bread served whit Burrata cheese onions Marmellate crispy Pancetta in a Vincotto dressing

• Cappuccio e BurrataUS$ 15,00

  Sautéed Tuscan kale, Cannellini Beans and Burrata cheese topped whit Caramelized Balsamic Reduction

• Insalata di CesareUS$ 12,00

  Romaine Heart, Parmesan Cheese, Crouton, Anchovies, in a Ceasar Dressing

• Insalata CrescioneUS$ 13,00

  Watercress Salad served with roasted almonds, hearts of palms, pecorino cheese in a Balsamic Dressing

• Guazzetto di Cozze e VongoleUS$ 18,00

  Pan sautéed Manila Clams and Black Mussels served with a light spicy tomato sauce

• Calamaretti alla Griglia con Bietoline al Salto PiccantiUS$ 15,00

  Grilled Baby Calamari served in a bed lite spicy sautéed green Chard

• Insalata di Spinaci Pinoli Formaggio di Capra e Pancetta CroccanteUS$ 13,00

  Baby Spinach Salad served whit Roasted Pine nut Goat Cheese And crispy Pancetta in a Lemon Dressing

Paste

Gluten Free: Any sauce can be served with the option of Gluten Free Penne Pasta - Add $3

• Ravioli di Spinaci e Ricotta in Salsa di Pomodoro e BasilicoUS$ 17,00

  Home-Made spinach and ricotta ravioli served in a light tomatoe sauce and basil

• Fettuccine al Sugo di Cinghiale alla MaremmanaUS$ 19,00

  Tagliatelle noodle sautéed whit Braised Wild Boar in a Red Wine reduction sauce

• Gnocchetti di Ricotta alla LinaUS$ 17,00

  Home-Made Ricotta Cheese Gnocchi, with Arugula, diced Tomatoes, and roasted Almonds in a Spicy Olive Oil

• Tagliolini Neri con Code Gamberi e VongoleUS$ 22,00

  Black ink Tagliolini Noodle Sautéed shrimp Manila Clams in a Spicy Marinara Sauce

• Penne al Pomodoro o All'arrabbiataUS$ 15,00

  Penne served with Tomato and Basil or Arrabbiata Sauce

• Tagliatelle alla BologneseUS$ 18,00

  Home-Made Tagliatelle served with a Traditional Italian Bolognese Sauce

• Pappardelle con Gorgonzola, Salsiccia e Radicchio BrasatoUS$ 18,00

  Home-Made Pappardelle Noodle with Sausage and Radicchio in a Gorgonzola Cheese Sauce

• Tagliollini Rossi con Ragu di Pollo alla MarsalaUS$ 18,00

  Red Beet Tagliolini Noodle served with a Chicken Marsala Ragu, in a bed of Parmesan Fondue

• Spaghetti alle LenticchieUS$ 17,00

  Spaghetti served with braised Lentils, roasted tomatoes, spinach in a touch of marinara sauce

• Risotto ai Frutti di MareUS$ 22,00

  Carnaroli rice with Mussels, Manila Clams, Calamari, Shrimp sautee in a white wine and garlic sauce

Secondi

• Piccatina di Vitello al Limone e CapperiUS$ 29,00

  Pounded Veal Top Round, Sautéed and served with a White Wine and Caper Sauce

• Petto di Pollo Ripieno ai Funghi Su un Letto di FagioliUS$ 20,00

  Chicken breast grilled and served on a bed of Cannellini Beans Uccelletto style

• Tagliata di Manzo Rucola e ParmigianoUS$ 32,00

  Cullet Steak, Grilled and Sliced, served with Arugula, Parmesan Cheese and Home-Made Mustard Dressing

• Costiccine d'Agnello alla SenapeUS$ 32,00

  Imported, New Zealand Lamb Rack, Marinated with Grain Mustard served with Red Wine Mustard Sauce

• Salmone alla griglia servito con Salsa di Limone e CapperiUS$ 22,00

  Grilled Atlantic Salmon filet served with white wine lemon and caper sauce

• Filetto di Manzo in Salsa al BaroloUS$ 36,00

  Beef Filet Mignon pan sautéed with a Barolo sauce and served with roasted potato and vegetables

• Filetto di Merluzzo al Forno con LenticchieUS$ 28,00