Carver's Steaks & Chops

Appetizers

• Stuffed Portobello MushroomUSD 8.50

  shrimp and spinach stuffing, topped with monterey jack cheese

• BruschettaUSD 7.75

  toasted bread topped with a goat cheese butter, roasted tomato, basil and garlic

• Hot & Spicy ShrimpUSD 9.00

  sauteed with cajun butter and served with garlic bread

• Jumbo Shrimp CocktailUSD 10.00

  classic presentation with cocktail sauce

• Maryland Lump Crab CakeUSD 11.00

  with chili aioli

• Grilled Imported BrieUSD 9.50

  with buttery roasted garlic and a spicy sweet pepper relish

• Seared Ahi TunaUSD 10.50

  served ruby rare with ginger-cilantro aioli, wasabi and ginger

• Calamari FrittiUSD 9.25

  lightly fried with sweet red peppers and onions, drizzled with chili mayonnaise

• Cajun Lamb ChopsUSD 12.75

  four chops dusted with cajun spice and grilled

• Smoked SalmonUSD 13.00

  thinly sliced norwegian salmon drizzled with olive oil, capers and red onions

Sides & Sauces

• Bearnaise SauceUSD 3.50

  a classic sauce flavored with fresh tarragon

• Chateau SauceUSD 3.50

  port wine reduction, with sauteed shallots, and classic brown sauce

• Whiskey Peppercorn SauceUSD 3.50

  green peppercorns in a creamed brown sauce finished with bourbon

• Sauteed Or Crispy OnionsUSD 4.00

  sweet onions sauteed with red wine and butter or dredged in flour and fried

• Sherried MushroomsUSD 5.00

  simmered in sherry and stock, then sauteed in a creamy garlic butter sauce

• Grilled Fresh AsparagusUSD 8.00

  for two with hollandaise sauce

• Oscar StyleUSD 4.00

  prepare any steak or fish with crab meat, asparagus and bearnaise sauce

• Texas StyleUSD 2.00

  chili oil-cajun spice rubbed, with a sweet and spicy pepper relish

• Bleu CheeseUSD 2.00

  top any steak with bleu cheese

Seafood

• Shrimp AlfredoUSD 20.00

  penne pasta, shrimp, diced tomatoes and asparagus in a classic alfredo sauce

• ShrimpUSD 22.50

  jumbo prawns prepared either scampi, tempura or coconut style

• Basil Mustard SalmonUSD 23.00

  roasted salmon filet basted with a fresh basil and mustard seed marinade

• Maryland Crab CakesUSD 26.00

  two lump crab cakes with hollandaise

• Australian Lobster Tail

  3/4 pound lobster tail brushed with butter and steamed

  • Market Price

• Alaskan Crab LegsUSD 33.00

  1 1/4 lb. steamed and served with clarified butter

Steaks & Chops

entrees are served with your choice of soup of the day, french onion, clam chowder or salad; spinach salad with honey-mustard dressing, romaine salad with balsamic vinaigrette, mixed baby greens with pinot noir vinaigrette, or classic caesar. side dishes include your choice of: baked potato, roasted garlic mashed potatoes, au gratin potatoes, wild rice pilaf or vegetable

• New York Strip

  • Standard Cut 11ozUSD 23.00
  • Carvers Cut 14ozUSD 26.00

• Filet Mignon

  • Standard Cut 8ozUSD 26.50
  • Carvers Cut 11ozUSD 30.50

• Whiskey Peppercorn New YorkUSD 24.50

  11oz cracked black peppercorns and whiskey peppercorn sauce

• Stuffed FiletUSD 27.50

  6oz bacon wrapped and stuffed with a blue cheese mushroom duxelle, finished with sauteed mushrooms

• Grilled Pork ChopUSD 20.00

  12 oz center cut chop boldly seasoned

• Maple Cider Pork ChopUSD 22.00

  12 oz basted with a maple syrup-cider glaze, with apple-onion chutney

• PorterhouseUSD 35.00

  a full pound and a half of the best angus beef; the filet mignon and new york strip

• Veal ChopUSD 34.00

  12 oz center cut chop grilled and boldly seasoned

• New Zealand Lamb ChopsUSD 29.50

  double cut, marinated with mediterranean herbs, garlic and olive oil

• Rack Of LambUSD 30.50

  a whole, oven roasted six chop rack, served with rosemary mint glaze

• Tournedos OscarUSD 27.50

  two 4oz filet medallions topped with fresh asparagus, crab meat & bearnaise

• Kansas City StripUSD 27.00

  18 oz classic bone in cut angus beef strip

• Rib-eyeUSD 25.00

  one full pound of well marbled steak

• Texas Chile Rib-eyeUSD 27.00

  16oz chili oil-cajun spice rubbed, with a sweet and spicy pepper relish

Prime Rib

our prime rib is an award-winning specialty! the finest midwestern beef is herb crusted and slow roasted overnight to ensure the most tender prime rib available. served au jus

• Standard Cut 10ozUSD 22.00

• House Cut 14ozUSD 25.00

• Carvers CutUSD 29.00

  20oz served with the bone

Chicken And Ribs

entrees are served with your choice of soup of the day, french onion, clam chowder or salad; spinach salad with honey-mustard dressing, romaine salad with balsamic vinaigrette, mixed baby greens with pinot noir vinaigrette, or classic caesar. side dishes include your choice of: baked potato, roasted garlic mashed potatoes, au gratin potatoes, wild rice pilaf or vegetable

• Scampi Style ChickenUSD 20.00

  boneless breast with sauteed tomatoes and garlic in a white butter sauce

• Portobello Mushroom ChickenUSD 19.00

  boneless breast, with a caramelized onion mushroom sauce

• Chicken Cordon BleuUSD 20.00

  stuffed with black forest ham, provolone cheese. served with mornay sauce

• Bbq Baby Back RibsUSD 24.50

  slow roasted, fall off the bone tender ribs, glazed with our classic bbq

Combinations

entrees are served with your choice of soup of the day, french onion, clam chowder or salad; spinach salad with honey-mustard dressing, romaine salad with balsamic vinaigrette, mixed baby greens with pinot noir vinaigrette, or classic caesar. side dishes include your choice of: baked potato, roasted garlic mashed potatoes, au gratin potatoes, wild rice pilaf or vegetable. create your own combination. add any of these items to your entree order:

• Jumbo ShrimpUSD 10.00

  prawns prepared either scampi, tempura or coconut style

• Maryland Crab CakeUSD 11.00

  one large lump crab cake with hollandaise sauce

• SalmonUSD 10.00

  1/2 salmon filet basted with a fresh basil and mustard seed marinade

• Alaskan King Crab LegsUSD 19.00

  steamed and served with clarified butter

• Australian Lobster TailUSD 45.00

  3/4 pound lobster tail brushed with butter and steamed