Carver's Steaks & Chops

Appetizers

• Stuffed Portobello Mushroom$8.50

  shrimp and spinach stuffing, topped with monterey jack cheese

• Bruschetta$7.75

  toasted bread topped with a goat cheese butter, roasted tomato, basil and garlic

• Hot & Spicy Shrimp$9.00

  sauteed with cajun butter and served with garlic bread

• Jumbo Shrimp Cocktail$10.00

  classic presentation with cocktail sauce

• Maryland Lump Crab Cake$11.00

  with chili aioli

• Grilled Imported Brie$9.50

  with buttery roasted garlic and a spicy sweet pepper relish

• Seared Ahi Tuna$10.50

  served ruby rare with ginger-cilantro aioli, wasabi and ginger

• Calamari Fritti$9.25

  lightly fried with sweet red peppers and onions, drizzled with chili mayonnaise

• Cajun Lamb Chops$12.75

  four chops dusted with cajun spice and grilled

• Smoked Salmon$13.00

  thinly sliced norwegian salmon drizzled with olive oil, capers and red onions

Sides & Sauces

• Bearnaise Sauce$3.50

  a classic sauce flavored with fresh tarragon

• Chateau Sauce$3.50

  port wine reduction, with sauteed shallots, and classic brown sauce

• Whiskey Peppercorn Sauce$3.50

  green peppercorns in a creamed brown sauce finished with bourbon

• Sauteed Or Crispy Onions$4.00

  sweet onions sauteed with red wine and butter or dredged in flour and fried

• Sherried Mushrooms$5.00

  simmered in sherry and stock, then sauteed in a creamy garlic butter sauce

• Grilled Fresh Asparagus$8.00

  for two with hollandaise sauce

• Oscar Style$4.00

  prepare any steak or fish with crab meat, asparagus and bearnaise sauce

• Texas Style$2.00

  chili oil-cajun spice rubbed, with a sweet and spicy pepper relish

• Bleu Cheese$2.00

  top any steak with bleu cheese

Seafood

• Shrimp Alfredo$20.00

  penne pasta, shrimp, diced tomatoes and asparagus in a classic alfredo sauce

• Shrimp$22.50

  jumbo prawns prepared either scampi, tempura or coconut style

• Basil Mustard Salmon$23.00

  roasted salmon filet basted with a fresh basil and mustard seed marinade

• Maryland Crab Cakes$26.00

  two lump crab cakes with hollandaise

• Australian Lobster Tail

  3/4 pound lobster tail brushed with butter and steamed

  • Market Price

• Alaskan Crab Legs$33.00

  1 1/4 lb. steamed and served with clarified butter

Steaks & Chops

entrees are served with your choice of soup of the day, french onion, clam chowder or salad; spinach salad with honey-mustard dressing, romaine salad with balsamic vinaigrette, mixed baby greens with pinot noir vinaigrette, or classic caesar. side dishes include your choice of: baked potato, roasted garlic mashed potatoes, au gratin potatoes, wild rice pilaf or vegetable

• New York Strip

  • Standard Cut 11oz$23.00
  • Carvers Cut 14oz$26.00

• Filet Mignon

  • Standard Cut 8oz$26.50
  • Carvers Cut 11oz$30.50

• Whiskey Peppercorn New York$24.50

  11oz cracked black peppercorns and whiskey peppercorn sauce

• Stuffed Filet$27.50

  6oz bacon wrapped and stuffed with a blue cheese mushroom duxelle, finished with sauteed mushrooms

• Grilled Pork Chop$20.00

  12 oz center cut chop boldly seasoned

• Maple Cider Pork Chop$22.00

  12 oz basted with a maple syrup-cider glaze, with apple-onion chutney

• Porterhouse$35.00

  a full pound and a half of the best angus beef; the filet mignon and new york strip

• Veal Chop$34.00

  12 oz center cut chop grilled and boldly seasoned

• New Zealand Lamb Chops$29.50

  double cut, marinated with mediterranean herbs, garlic and olive oil

• Rack Of Lamb$30.50

  a whole, oven roasted six chop rack, served with rosemary mint glaze

• Tournedos Oscar$27.50

  two 4oz filet medallions topped with fresh asparagus, crab meat & bearnaise

• Kansas City Strip$27.00

  18 oz classic bone in cut angus beef strip

• Rib-eye$25.00

  one full pound of well marbled steak

• Texas Chile Rib-eye$27.00

  16oz chili oil-cajun spice rubbed, with a sweet and spicy pepper relish

Prime Rib

our prime rib is an award-winning specialty! the finest midwestern beef is herb crusted and slow roasted overnight to ensure the most tender prime rib available. served au jus

• Standard Cut 10oz$22.00

• House Cut 14oz$25.00

• Carvers Cut$29.00

  20oz served with the bone

Chicken And Ribs

entrees are served with your choice of soup of the day, french onion, clam chowder or salad; spinach salad with honey-mustard dressing, romaine salad with balsamic vinaigrette, mixed baby greens with pinot noir vinaigrette, or classic caesar. side dishes include your choice of: baked potato, roasted garlic mashed potatoes, au gratin potatoes, wild rice pilaf or vegetable

• Scampi Style Chicken$20.00

  boneless breast with sauteed tomatoes and garlic in a white butter sauce

• Portobello Mushroom Chicken$19.00

  boneless breast, with a caramelized onion mushroom sauce

• Chicken Cordon Bleu$20.00

  stuffed with black forest ham, provolone cheese. served with mornay sauce

• Bbq Baby Back Ribs$24.50

  slow roasted, fall off the bone tender ribs, glazed with our classic bbq

Combinations

entrees are served with your choice of soup of the day, french onion, clam chowder or salad; spinach salad with honey-mustard dressing, romaine salad with balsamic vinaigrette, mixed baby greens with pinot noir vinaigrette, or classic caesar. side dishes include your choice of: baked potato, roasted garlic mashed potatoes, au gratin potatoes, wild rice pilaf or vegetable. create your own combination. add any of these items to your entree order:

• Jumbo Shrimp$10.00

  prawns prepared either scampi, tempura or coconut style

• Maryland Crab Cake$11.00

  one large lump crab cake with hollandaise sauce

• Salmon$10.00

  1/2 salmon filet basted with a fresh basil and mustard seed marinade

• Alaskan King Crab Legs$19.00

  steamed and served with clarified butter

• Australian Lobster Tail$45.00

  3/4 pound lobster tail brushed with butter and steamed