Carrol's Creek Cafe

Starters

• Sea ScallopsUS$22.00

  rolled in shredded phyllo, fried crisp, and served on a bed of wilted spinach, lump crab and proscuitto ham with a shrimp cream sauce. A house specialty

• Bbq ShrimpUS$16.00

  wrapped in bacon and grilled, then glazed with our home made bbq sauce and served with a cucumber and onion salad. A house specialty GF

• Fried CalamariUS$17.00

  lightly dusted with seasoned rice flour, fried crisp and served with sriracha basil aoli dipping sauce

• Jumbo Lump Crab Cake AppetizerUS$21.00

  cooked golden brown and served with mustard vinaigrette

• Coconut ShrimpUS$16.00

  kaffir lime and sweet chili sauce

• Half Dozen Regional OystersUS$16.00

  with horseradish and cocktail sauce GF

• Maryland Crab DipUS$22.00

  lump crabmeat with spinach, artichokes, red bell peppers, fresh herb cream cheese sauce, molten jack cheese, served with Old Bay house chips and vegetable crudités

• EmpanadasUS$14.00

  filled with beef tenderloin, wild mushrooms and gouda cheese, served with guacamole and a roasted red pepper sauce

• Baked Oysters "Carrol's Creek"US$16.00

  regional oysters topped with horseradish, house made bacon and cabot vermont cheddar GF

• Ahi Tuna Tartare StackUS$15.00

  raw ahi tuna with ginger-soy dressing, sushi rice, avocado and cucumber salad, Asian red cabbage and edamame slaw and wonton crisps

• Shrimp CocktailUS$15.00

  a classic display of six steamed shrimp served with cocktail sauce GF

• Thai Green Curry MusselsUS$17.00

  sautéed mussels with Thai green coconut curry sauce, cilantro, grilled baguette

• Maryland Style Steamed Shrimp, GF

  • 1/2 Lb.US$19.00
  • 1 Lb.US$36.00

Soups & Salads

• Cream of Crab SoupUS$12.00

  rich with crabmeat and a touch of sherry

• Maryland Vegetable Crab SoupUS$10.00

  a classic tomato base with a touch of Old Bay GF

• Red Wine Onion SoupUS$10.00

  a richer version of the french classic topped with a trio of cheeses and baked golden brown

• Carrol's Creek SaladUS$9.00

  a mixture of baby greens topped with toasted sunflower seeds, dried cranberries, blue cheese and a fresh tarragon and raspberry vinaigrette GF

• Spring Berry SaladUS$12.00

  hydroponic bibb lettuce, fresh strawberries, granola crumble, heirloom cherry tomatoes, fresh mozzarella, strawberry-basil vinaigrette GF

• Wedge SaladUS$14.00

  wedges of iceberg lettuce, vine ripe tomatoes, Vidalia onion, crumbles of crisp bacon and blue cheese with black pepper-blue cheese dressing GF

• Caesar SaladUS$9.00

  the classic combination of hearts of romaine, fresh grated imported cheese, homemade croutons, tossed with our special dressing

• Black and Blue SaladUS$20.00

  blackened and grilled beef tenderloin tips tossed with blue cheese over iceberg and artisan lettuces, with boiled egg, red onion, heirloom cherry tomatoes, croutons, and house ranch dressing

• Seafood Greek SaladUS$20.00

  with jumbo lump crabmeat, steamed shrimp, feta cheese, olives, pepperoncini, tomatoes, cucumbers and red onions over crisp iceberg lettuce in our own special Greek salad dressing GF

• Salad Toppers

Main Courses

Carrol's Creek Chef's Dinner: add to any entree our award winning Maryland cream of crab soup, Carrol's Creek salad, and dessert from our menu for an additional $21.00

• Jumbo Lump Crab CakesUS$44.00

  garlic mashed potatoes, seasonal vegetables, and mustard vinaigrette

• Grilled Filet MignonUS$44.00

  grilled 8 oz filet with garlic, spinach and wild mushrooms, sour cream and chive potato cake, and garlic-herb butter

• Herb Encrusted Rockfish FilletUS$36.00

  roasted, served over green herb and asparagus risotto, topped with sautéed baby spinach and lump crab meat, finished with lemon beurre blanc

• Mediterranean SalmonUS$30.00

  grilled Canadian salmon, roasted broccoli and sweet bell peppers, scallion mashed potatoes, tomato-caper-castelvetrano olive and artichoke sauce, potato strings

• Sautéed Jumbo Shrimp & Lump CrabUS$33.00

  gemelli pasta with fresh corn, cherry tomatoes, asparagus, grilled vegetables, lemon zest, basil, and lemon-white wine sauce

• Sautéed Sea ScallopsUS$32.00

  jumbo scallops with baby bok choy, shiitake mushrooms, red bell pepper and red onion, cilantro and sesame jasmine rice, ginger and hoisin BBQ sauce

• Seafood CioppinoUS$29.00

  our version features a fresh fish filet, clams, mussels, scallops, and shrimp in a tomato basil broth

• New Zealand Rack of LambUS$49.00

  grilled to order 13 oz lamb rack, sauteed corn, asparagus and green beans, parmesan mashed potatoes, mint chimichurri sauce GF

• Grilled Hanger Steak FritesUS$28.00

  grilled 8oz. butchers cut hanger steak, sautéed spinach and spring green onions, French fries and bearnaise butter

• Sautéed Chicken BreastUS$28.00

  mushroom and champagne cream sauce with green beans and wild mushroom and herb risotto cake

• Spring Vegetable BowlUS$24.00

  Israeli cous cous with asparagus, arthichokes, grilled eggplant, basil, roasted red peppers, feta cheese, crispy chickpeas, lemon-garlic vinaigrette

Handhelds

• Jumbo Lump Crab Cake SandwichUS$26.00

  a local favorite broiled and served with French fries

• Shrimp Salad SandwichUS$17.00

  piled with large gulf shrimp, tossed in a light dressing with a touch of Old Bay, served on a croissant with fruit salad. Also available as a platter.