Carrol's Creek Cafe

Starters

• Sea Scallops22,00 $

  rolled in shredded phyllo, fried crisp, and served on a bed of wilted spinach, lump crab and proscuitto ham with a shrimp cream sauce. A house specialty

• Bbq Shrimp16,00 $

  wrapped in bacon and grilled, then glazed with our home made bbq sauce and served with a cucumber and onion salad. A house specialty GF

• Fried Calamari17,00 $

  lightly dusted with seasoned rice flour, fried crisp and served with sriracha basil aoli dipping sauce

• Jumbo Lump Crab Cake Appetizer21,00 $

  cooked golden brown and served with mustard vinaigrette

• Coconut Shrimp16,00 $

  kaffir lime and sweet chili sauce

• Half Dozen Regional Oysters16,00 $

  with horseradish and cocktail sauce GF

• Maryland Crab Dip22,00 $

  lump crabmeat with spinach, artichokes, red bell peppers, fresh herb cream cheese sauce, molten jack cheese, served with Old Bay house chips and vegetable crudités

• Empanadas14,00 $

  filled with beef tenderloin, wild mushrooms and gouda cheese, served with guacamole and a roasted red pepper sauce

• Baked Oysters "Carrol's Creek"16,00 $

  regional oysters topped with horseradish, house made bacon and cabot vermont cheddar GF

• Ahi Tuna Tartare Stack15,00 $

  raw ahi tuna with ginger-soy dressing, sushi rice, avocado and cucumber salad, Asian red cabbage and edamame slaw and wonton crisps

• Shrimp Cocktail15,00 $

  a classic display of six steamed shrimp served with cocktail sauce GF

• Thai Green Curry Mussels17,00 $

  sautéed mussels with Thai green coconut curry sauce, cilantro, grilled baguette

• Maryland Style Steamed Shrimp, GF

  • 1/2 Lb.19,00 $
  • 1 Lb.36,00 $

Soups & Salads

• Cream of Crab Soup12,00 $

  rich with crabmeat and a touch of sherry

• Maryland Vegetable Crab Soup10,00 $

  a classic tomato base with a touch of Old Bay GF

• Red Wine Onion Soup10,00 $

  a richer version of the french classic topped with a trio of cheeses and baked golden brown

• Carrol's Creek Salad9,00 $

  a mixture of baby greens topped with toasted sunflower seeds, dried cranberries, blue cheese and a fresh tarragon and raspberry vinaigrette GF

• Spring Berry Salad12,00 $

  hydroponic bibb lettuce, fresh strawberries, granola crumble, heirloom cherry tomatoes, fresh mozzarella, strawberry-basil vinaigrette GF

• Wedge Salad14,00 $

  wedges of iceberg lettuce, vine ripe tomatoes, Vidalia onion, crumbles of crisp bacon and blue cheese with black pepper-blue cheese dressing GF

• Caesar Salad9,00 $

  the classic combination of hearts of romaine, fresh grated imported cheese, homemade croutons, tossed with our special dressing

• Black and Blue Salad20,00 $

  blackened and grilled beef tenderloin tips tossed with blue cheese over iceberg and artisan lettuces, with boiled egg, red onion, heirloom cherry tomatoes, croutons, and house ranch dressing

• Seafood Greek Salad20,00 $

  with jumbo lump crabmeat, steamed shrimp, feta cheese, olives, pepperoncini, tomatoes, cucumbers and red onions over crisp iceberg lettuce in our own special Greek salad dressing GF

• Salad Toppers

Main Courses

Carrol's Creek Chef's Dinner: add to any entree our award winning Maryland cream of crab soup, Carrol's Creek salad, and dessert from our menu for an additional $21.00

• Jumbo Lump Crab Cakes44,00 $

  garlic mashed potatoes, seasonal vegetables, and mustard vinaigrette

• Grilled Filet Mignon44,00 $

  grilled 8 oz filet with garlic, spinach and wild mushrooms, sour cream and chive potato cake, and garlic-herb butter

• Herb Encrusted Rockfish Fillet36,00 $

  roasted, served over green herb and asparagus risotto, topped with sautéed baby spinach and lump crab meat, finished with lemon beurre blanc

• Mediterranean Salmon30,00 $

  grilled Canadian salmon, roasted broccoli and sweet bell peppers, scallion mashed potatoes, tomato-caper-castelvetrano olive and artichoke sauce, potato strings

• Sautéed Jumbo Shrimp & Lump Crab33,00 $

  gemelli pasta with fresh corn, cherry tomatoes, asparagus, grilled vegetables, lemon zest, basil, and lemon-white wine sauce

• Sautéed Sea Scallops32,00 $

  jumbo scallops with baby bok choy, shiitake mushrooms, red bell pepper and red onion, cilantro and sesame jasmine rice, ginger and hoisin BBQ sauce

• Seafood Cioppino29,00 $

  our version features a fresh fish filet, clams, mussels, scallops, and shrimp in a tomato basil broth

• New Zealand Rack of Lamb49,00 $

  grilled to order 13 oz lamb rack, sauteed corn, asparagus and green beans, parmesan mashed potatoes, mint chimichurri sauce GF

• Grilled Hanger Steak Frites28,00 $

  grilled 8oz. butchers cut hanger steak, sautéed spinach and spring green onions, French fries and bearnaise butter

• Sautéed Chicken Breast28,00 $

  mushroom and champagne cream sauce with green beans and wild mushroom and herb risotto cake

• Spring Vegetable Bowl24,00 $

  Israeli cous cous with asparagus, arthichokes, grilled eggplant, basil, roasted red peppers, feta cheese, crispy chickpeas, lemon-garlic vinaigrette

Handhelds

• Jumbo Lump Crab Cake Sandwich26,00 $

  a local favorite broiled and served with French fries

• Shrimp Salad Sandwich17,00 $

  piled with large gulf shrimp, tossed in a light dressing with a touch of Old Bay, served on a croissant with fruit salad. Also available as a platter.