On Arrival
Canapés
House made focaccia and salted butter
Starters
Tartlet of hand dived scallop, Avruga caviar, lime crème fraiche, green apple and nasturtium petalsGBP 17.00
Pine Ridge Chenin Blanc/Viognier, California USA | 100ml | 6
Salad of heritage beetroots, soft goats curd, pumpkin seed, fresh fig and olive oil crispGBP 15.00
Warm salad of Wye Valley asparagus, smoked hollandaise, Monkland farmhouse cheese and fresh orangeGBP 16.00
Lobster medallions poached in lemongrass butter, tempura courgette, roasted red peppers and satay sauceGBP 17.00
Kaori Ontañón, Rioja Blanco Spain, 2019 | 100ml | £5.5
Cannelloni of middle white pork and nduja with aioli, parmesan crisp and celeriac veloutéGBP 16.00
Mains
Honey-roasted duck breast, smooth liver parfait, confit leg toastie, cherries, asparagus, puy lentils and cognac sauceGBP 32.00
Seared fillet of Herefordshire beef, ox cheek croquette, onion tarte tatin, shallot purée, braised gem lettuce, mushroom ketchup and bone marrow sauceGBP 42.00
Meerlust Rubicon, Stellenbosch, South Africa 2018| 100ml | £8
Wild halibut baked in sea herbs, girolle mushrooms, Hasselback new potatoes and caviar butter sauceGBP 30.00
Los Haroldos Estate Chardonnay, Argentina 2021 | 100ml | 6.5
Saffron gnocchi, purple sprouting broccoli, golden beetroot, red wine reduction and parmesan veloutéGBP 24.00
Slow-braised Black Mountain lamb shoulder, courgette flower stuffed with ricotta and basil, green olive tapenade, braised fennel and madeira jusGBP 32.00
Desserts
Black cherry souffle, pistachio macaroon and chocolate sorbetGBP 14.00
Dark chocolate ganache, yoghurt cremeux, fresh mango and passion fruit coulisGBP 14.00
Sandeman Royal Ambrosante Pedro Ximenez 20 Year Old Sherry, Spain NV | 50ml | 7
Strawberry panna cotta, aerated white chocolate, mint and crème fraîcheGBP 14.00
Contero, Brachetto d'Acqui, Piemonte, Italy 2023 | 50ml | 6
Selection of British cheeses with chilli jam, honeycomb and artisan crackersGBP 15.00