On Arrival
Canapés
House made focaccia and salted butter
Starters
Tartlet of hand dived scallop, Avruga caviar, lime crème fraiche, green apple and nasturtium petals£17.00
Pine Ridge Chenin Blanc/Viognier, California USA | 100ml | 6
Salad of heritage beetroots, soft goats curd, pumpkin seed, fresh fig and olive oil crisp£15.00
Warm salad of Wye Valley asparagus, smoked hollandaise, Monkland farmhouse cheese and fresh orange£16.00
Lobster medallions poached in lemongrass butter, tempura courgette, roasted red peppers and satay sauce£17.00
Kaori Ontañón, Rioja Blanco Spain, 2019 | 100ml | £5.5
Cannelloni of middle white pork and nduja with aioli, parmesan crisp and celeriac velouté£16.00
Mains
Honey-roasted duck breast, smooth liver parfait, confit leg toastie, cherries, asparagus, puy lentils and cognac sauce£32.00
Seared fillet of Herefordshire beef, ox cheek croquette, onion tarte tatin, shallot purée, braised gem lettuce, mushroom ketchup and bone marrow sauce£42.00
Meerlust Rubicon, Stellenbosch, South Africa 2018| 100ml | £8
Wild halibut baked in sea herbs, girolle mushrooms, Hasselback new potatoes and caviar butter sauce£30.00
Los Haroldos Estate Chardonnay, Argentina 2021 | 100ml | 6.5
Saffron gnocchi, purple sprouting broccoli, golden beetroot, red wine reduction and parmesan velouté£24.00
Slow-braised Black Mountain lamb shoulder, courgette flower stuffed with ricotta and basil, green olive tapenade, braised fennel and madeira jus£32.00
Desserts
Black cherry souffle, pistachio macaroon and chocolate sorbet£14.00
Dark chocolate ganache, yoghurt cremeux, fresh mango and passion fruit coulis£14.00
Sandeman Royal Ambrosante Pedro Ximenez 20 Year Old Sherry, Spain NV | 50ml | 7
Strawberry panna cotta, aerated white chocolate, mint and crème fraîche£14.00
Contero, Brachetto d'Acqui, Piemonte, Italy 2023 | 50ml | 6
Selection of British cheeses with chilli jam, honeycomb and artisan crackers£15.00