On Arrival
Canapés
House made focaccia and salted butter
Starters
Tartlet of hand dived scallop, Avruga caviar, lime crème fraiche, green apple and nasturtium petalsGBP 17.00
Courgette panna cotta, lemon ricotta, marinated courgette, chickpea and mint dressingGBP 14.00
Chilled tomato consommé, heirloom tomatoes, black olive, fresh orange, basil and olive oil tuilleGBP 14.00
Lobster and coconut bisque, lobster boudin, crispy leeks, blini, crème fraiche and Avruga caviarGBP 19.00
Kaori Ontañón, Rioja Blanco Spain, 2019 | 100ml | £5.5
Roe deer pastrami, herb garden emulsion, pickled carrot, bitter leaves and smoked dressingGBP 15.00
Mains
Honey-roasted duck breast, smooth liver parfait, confit leg toastie, poached cherries, asparagus, puy lentils and cognac sauceGBP 32.00
40-day aged Herefordshire sirloin, lovage purée, fresh peas, Monkland cheese potato gratin, grelot onion, ox tongue beignet, cauliflower cheese mousse and red wine sauceGBP 42.00
Meerlust Rubicon, Stellenbosch, South Africa 2018| 100ml | £8
Poached lemon sole, wild asparagus, broad beans, sugar snap peas, girolles, ratte potatoes and champagne veloutéGBP 32.00
Pine Ridge Chenin Blanc/Viognier, California USA 2021 | 100ml | 6
Beetroot tarte tatin, fresh peas, woodland mushrooms, crushed broad beans, feta, red wine and balsamic reductionGBP 24.00
Roasted cutlet and braised belly of lamb, coloured carrots, cocotte potato, pearl onions, olive tapenade and madeira jusGBP 32.00
Desserts
Blackberry souffle, vanilla and blackberry mille fuille and dark chocolate ice creamGBP 14.00
Muscavado tart and raspberry sorbetGBP 14.00
Strawberry mousse, strawberry compote, crème fraiche, basil purée and aerated white chocolateGBP 14.00
Contero, Brachetto d'Acqui, Piemonte, Italy 2023 | 50ml | 6
Selection of British cheeses with chilli jam, honeycomb and artisan crackersGBP 15.00
Sandeman 20yrs Tawny Port NV | 50ml | 12
