HelpiOS AppAndroid AppWindows Phone AppWindows 8 App

Make a reservation

Party Size
For 2
7:00 PM
icon/ic_social_proofCreated with Sketch.
Booked 8 times today

Carpe Diem Restaurant

1673 reviews
icon/ic_price_rangeCreated with Sketch.
$31 to $50
icon/ic_cuisineCreated with Sketch.
Top Tags:
  • Special Occasion (47)
  • Good for a Date (41)
  • Good for Anniversaries (36)
Carpe Diem has been open since 1989. We have moved twice due to downtown business developments, but are now in our third incarnation at 1535 Elizabeth Avenue. Our interior is done in a beautiful art nouveau style. Mahogany doors, copper lighting that vines around the wood work, and marble floors are just a few details that will engage you in the surroundings. We, the proprietors, sisters Tricia Maddrey and Bonnie Warford, are from Miami, Florida. Our interest in food grew from a love of the Latin and tropical flavors that influenced us growing up. Our menu offers a variety of dishes reflecting "new American" cuisine.
Dining Style
Casual Elegant
icon/ic_cuisineCreated with Sketch.
American, Contemporary American, Fusion / Eclectic
icon/ic_clockCreated with Sketch.
Hours of operation
Regular Hours
Dinner: Monday - Thursday: 5:00pm - 10:00pm, Friday - Saturday: 5:00pm - 11:00pm
Open Easter and Mother's Day for Brunch. Closed on Memorial Day, July 4th, Thanksgiving, Christmas Eve, Christmas, and New Years Day.
icon/ic_phoneCreated with Sketch.
Phone number
(704) 377-7976
icon/ic_new_windowCreated with Sketch.
icon/ic_paymentCreated with Sketch.
Payment options
AMEX, Diners Club, MasterCard, Visa
icon/ic_dress_codeCreated with Sketch.
Dress code
Business Casual
icon/ic_chefCreated with Sketch.
Executive chef
Paul Ketterhagen
icon/ic_private_diningCreated with Sketch.
Private party facilities
The entire restaurant is available for private bookings on Sunday and for breakfast/lunch everyday. A completely private room is available any evening and can accommodate a group of up to 37 guests. If you are using a screen for a presentation, the capacity is reduced to 28 guests.
icon/ic_contactCreated with Sketch.
Private party contact
Bonnie Warford: (888) 641-4749
icon/ic_cateringCreated with Sketch.
Planning a wedding, cocktail party or corporate event? Carpe Diem is available for off premise full service catering. We deliver the quality food and service you expect from Carpe Diem for events of up to 250 people. We can assist you with all aspects of your catering, from planning and menu decisions to rentals and set up. The service staff at your event will be employees of the restaurant, not contracted labor, so we can guarantee professional, friendly staffing for your event. We have a variety of standard menus available for your event, or we can completely customize a menu.
icon/ic_locationCreated with Sketch.
icon/ic_neighborhoodCreated with Sketch.
icon/ic_cross_streetCreated with Sketch.
Cross street
Travis Avenue
icon/ic_parking_detailsCreated with Sketch.
Parking details
Parking is behind the restaurant on Travis Avenue and on Elizabeth Avenue in the lot across the street. Some street parking is available.
icon/ic_public_transitCreated with Sketch.
Public transit
There is a bus stop located 200 yards from the restaurant.
icon/ic_special_eventsCreated with Sketch.
Special events & promotions
Mon-Thurs, 5PM-6:30PM 1/2 price appetizers in the bar.
Mon-Tues, one 1/2 price bottle of wine selection
Tuesdays all house cocktails are 1/3 off.
icon/ic_gift_cardCreated with Sketch.
Gift Card
Bar Dining, Bar/Lounge, Beer, BYO Wine, Corkage Fee, Full Bar, Non-Smoking, Private Room, Takeout, Wheelchair Access, Wine
What 1673 People Are Saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
4.6  based on recent ratings
Noise · Moderate
94% of people would recommend it to a friend
  • 5
  • 4
  • 3
  • 2
  • 1
Sort by
rdfii (Charlotte)
4.0  Dined 2 days ago

Overall everything was good, but nothing tipped me to love or hate the experience. The food was good, and I liked the tempo of when things came out. We started with a cheese platter. There wasn't enough bread served to eat all of the cheese, and the server never returned near us for us to ask for more. While there was a good amount of items (three cheeses, grapes, bread, nuts, and pickles), nothing was a special with the cheese selection . I would recommend a different starter if you want to elevate the experience.

The main dishes, we had two seafood dishes. The scallops and the special trigger fish. Scallops were great, cooked perfect with a great sear and cooked through without being overcooked. The goat cheese paired with it...not my first choice, but I like goat cheese so I didn't mind this. The trigger fish was well prepared, but I can't honestly remember much about it. . . other than enjoying the Asian inspired seasoning and sides.

Overall, the food was good, prepared well, but not adventurous or memorable. The service, other than wanting more bread with the cheese platter, was good too. Most of the time our server let us continue our conversation without being over baring.

The restaurant was empty in the front, but we were seated in the back. The entire place was louder than I would like for an upper scale restaurant, but I think this was caused by groups that were very engaged with talking across the table. The decor, not very romantic but made for funny banter. The "art" consists of 5x8 foot canvases with flower photos (not scenery, just a photo of the same kind of flower).

4.0  Dined 2 days ago

I took my wife there on our first date. We just went again on our 25th anniversary. Not many restaurants have that kind of staying power!

5.0  Dined 3 days ago

The entire dining experience was amazing: decor, ambiance, appetizers, main course and dessert. The palate cleanser was a delightful and tasty surprise.

FrankT (Charlotte)
5.0  Dined 6 days ago

Wonderful as usual.

Marion63 (Charlotte)
5.0  Dined 6 days ago

We went for Valentines Day and they had a special prix fixe menu. I had a beet gnocchi with a to-die-for goat cheese cream sauce, perfectly seared scallops on a bed of parsnip purée and an espresso cake with a light meringue topping. All was perfectly prepared, the flavors were well balanced. One of my best meals in a while. My husband enjoyed his fried oysters, beef and potatoes entree and banana tart. The bread basket was amazing! Warm with a thin crispy crust and light and airy center, served with a dish of whipped butter. The server was attentive and kept our water and wine glasses filled. The decor is Art Deco, very chic! Will definitely go back!

n8song (Charlotte)
5.0  Dined 6 days ago

We were dining late and enjoyed the quiet intimacy and ability to relax the night before Valentine's Day. Fried chicken was delicious, but the 8-oz filet was over-the-top fantastic. Mashed potatoes, broccoli soup, and salad were minimally seasoned and allowed natural flavors to shine. Collards were strongly seasoned, but still good. Our server was friendly, knowledgeable, and had great timing.

Frequentlyuptown (Charlotte)
4.0  Dined 6 days ago

We had family in from out of town, and wanted to have a good experience catching up and being together. We had excellent food, very attentive service, and the total affect was perfect.

OpenTable Diner (Greensboro)
3.0  Dined on February 10, 2018

Would not recommended. Food was decent but nothing special.

Tek8 (Charleston)
5.0  Dined on February 10, 2018

Love this place but wishing for more new items on the menu.

markA (Louisville)
5.0  Dined on February 10, 2018

Beautiful and relaxing atmosphere. Great place for families.

Griff (Atlanta)
4.0  Dined on February 10, 2018

Went here for an early Valentine's Day dinner - the food was excellent (the Fried Chicken was worth the trip) and our waiter was very helpful recommending wines, specials etc.

Scottie1 (Charlotte)
4.0  Dined on February 8, 2018

Birthday gathering for two friends - confetti on the table a nice touch!

OpenTable Diner (New York Area)
5.0  Dined on February 8, 2018

When I visit Charlotte from my home in Portland, OR I always schedule dinner and have never been disappointed.

vipRobert (Charlotte)
5.0  Dined on February 7, 2018

Excellent food and service as always.

OpenTable Diner (Charlotte)
5.0  Dined on February 3, 2018

Went with my Wife, her Brother and Niece for Dinner. I had a salad and my entrée a Pork Chop that was cooked perfectly. My Wife, being vegetarian was able to find many items on the menu that she could eat (salad and Mushroom Bolognese) . Everyone loved the food.