Carpaccio - Bal Harbour Shops

Antipasti

• Mozzarella Amalfitana$11.75

  fresh homemade mozzarella, artichokes, portobello mushrooms, roasted peppers with lemon juice, balsamic vinegar, extra virgin olive oil and diced tomato.

• Gamberetti And Cannellini$12.50

  tender delicate shrimp tossed with white beans, rice, red sweet onion, in a balsamic dressing and mixed salad.

• Flor Di Latte And Melanzane$11.95

  fresh homemade mozzarella on a slice of grilled eggplant topped with a slice of fresh tomato, balsamic and extra olive oil dressing in mixed salad

• Grilled Polenta Siciliana$10.95

  corn meal with roasted peppers, onions, and mushrooms.

• Grilled Polenta Bolognese$11.50

  corn meal with ragu sauce topped with smoked mozzarella.

• Cozze Caprese$11.95

  fresh steamed mussels, cooked in a delicate tomato and basil sauce with a touch of wine and garlic.

• Calamari$11.95

  grilled whole baby squid, topped with red and yellow sweet peppers, lightly spiced.

• Carciofi Farciti$12.50

  fresh artichoke hearts stuffed with fontina cheese and baked.

• Calamari Fritti Con Zucchini$11.95

  deep fried rings of calamari and french fried zucchini.

• Melanzane Riviera$11.75

  stuffed eggplant tooped with mozzarella and baked in a touch of tomato sauce.

Zuppe / Soups

• Lenticchie$7.50

  fresh lentil soup.

• Broccoli And Zucchini$7.50

  fresh chopped broccoli and zucchini, in a delicate broth with a touch of garlic, a taste of fresh tomato and angel hair topped with parmesan cheese.

• Pasta Fagioli$7.50

  tuscan white bean soup, with pasta, and a touch of tomato.

Insalate / Salads

• Portobello$8.95

  portobello mushrooms, arugula, shaved parmigiano.

• Caesar$8.25

• Mista$7.95

  chopped radicchio, arugula, endive, mushrooms in a balsamic vinegar, lemon juice, diced tomato and extra virgin olive oil.

• Gamberi Dadolati$11.95

  chopped shrimp, chopped broccoli, diced fresh tomato in a balsamic vinaigrette dressing over mixed greens.

La Pasta

• Fusili Al Telefono$15.95

  spring shaped pasta, tomato, basil, pieces of mozzarella and sprinkled parmigiano.

• Agnolotti Del Magnifico$16.75

  homemade rounded pasta filled with ricotta cheese and spinach, served in a pink cream sauce.

• Capellini Mangiami Mangiami$15.75

  angel hair pasta with arugula, peas in a tomato sauce and onions.

• Rigatoni Del Divino$15.95

  tube shaped pasta, tomato and aged ricotta cheese sprinkled.

• Capellini Primavera$15.95

  angel hair with fresh vegetables and fresh tomato.

• Linguine Del Selvaggio$15.95

  flat, thin pasta in garlic and oil, topped with three types of mushrooms, mozzarella and sundried tomatoes.

• Linguine Nettuno$19.25

  flat, thin pasta served in an array of fresh seafood fish and tomato.

• Fetuccine Dolce Vita$18.50

  fettuccine in a cream sauce with mushrooms and peas.

• Linguine Vongole$18.50

  flat, thin pasta, fresh clams in tomato sauce or white clam sauce.

• Tortellini Aurora$17.50

  rounded pasta filled with veal served with pink cream sauce.

• Pennette Harry’s Bar$16.95

  penne pasta, garlic, oil and fresh spinach, and a sprinkled parmigiano cheese and a touch of tomato sauce, sundried tomatoes and pinenuts.

• Capellini Tomato$15.25

• Pappardelle 3 Gusti$17.50

  fettuccine in a tomato and meat sauce topped with fontina cheese, a touch of cream, mozzarella and parmigiano.

Il Carpaccio / Manzo

filet mignon

• Arugola And Parmigiano$12.95

• Portobello And Parmigiano$12.95

• Carciofi And Parmigiano$12.95

Il Carpaccio Di Pesce / Fish

• Salmon, Arugula And Parmigiano$13.95

• Swordfish$13.95

  slices of orange, pink peppercorn, lemon and olive oil.

• Tuna$13.95

  slices of avocado, baby shrimp, lemon and olive oil.

La Pizza

pizza from our wood burning oven.

• Margherita$13.95

  tomato sauce and mozzarella.

• Capricciosa$14.95

  tomato sauce, fresh artichokes and mozzarella.

• Inglese$16.50

  smoked salmon and goat cheese.

• Quattro Formaggi$16.50

  mozzarella, feta, fontina and parmigiano with tomato sauce.

• Quatro Stagioni$16.50

  eggplant, spinach, mozzarella cheese, peppers and mushrooms.

• Portobello$15.95

  tomato sauce, fresh portobello mushrooms and mozzarella.

• Rugantino$15.75

  tomato sauce, arugula and goat cheese.

• Pizza Pazzerella$15.95

  tomato sauce, arugula, prosciutto and mozzarella.

Carni / Meats

• Scaloppini Montecarlo$22.50

  veal scaloppini sautéed in a cream sauce, shiitaki mushrooms, topped with a touch of champagne.

• Scaloppini Portobello$22.50

  veal scaloppini sautéed with a touch of marsala wine, topped with sliced portobello mushrooms.

• Scaloppini Picatta$22.50

  veal scaloppini served in a light lemon butter sauce with roasted peppers and capers.

• Lombata Milanese$26.95

  flattened veal chop lightly breaded and sautéed with fresh diced tomatoes, arugula, lemon, radicchio, juice, balsamic vinegar and extra virgin olive oil.

• Nodino$34.95

  veal chop simply done on the grill.

• Lombata Passana$26.95

  flattened veal chop with artichokes and roasted potatoes.

• Lombata Portabello$26.95

  flattened veal chop sauteed in marsala wine topped with sliced portabello mushrooms.

• Lamb Chops$35.95

  succulent rack of lamb broiled to perfection.

Steaks

• Bistecca Tre Colori$32.95

  sirloin steak grilled, topped with arugula, radicchio, fresh diced tomato, in a lemon, extra virgin olive oil, balsamic vinegar dressing.

• Bistecca Montepulciano$32.95

  sirloin steak sauteed with roasted peppers and mushrooms in a light tomato sauce topped with a touch o wine.

• Bistecca Cypriani$32.95

  sirloin steak sauteed with green peppercorn, brandy and a touch of cream.

Pollo / Chicken

• Pollo Piccata$19.95

  breast of chicken sauteed in a lemon butter sauce, topped with roasted peppers, capers and a touch of white wine.

• Pollo Farcito$19.95

  breast of chicken stuffed with fresh spinach and mozzarella cheese, gratinee with a touch of cream.

• Pollo Al Carboni$19.95

  breast of chicken simply done on the grill, served with vegetable of the day.

Pesce / Fish

• Tonno Ammiraglio$25.95

  grilled fresh tuna, in a asparagus and mushroom sauce, lemon and butter.

• Salmone A Letto$25.95

  fresh salmon pan sauted with olive oil and garlic served on a bed of spinach with roasted potatoes.

• Pescespada Acapulco$26.50

  swordfish with artichokes, lemon butter, white wine and diced shrimp.

• Dentice Pescatore$29.95

  fillet of fresh red snapper, topped with thin slices of potatoes, onions and a touch of tomato and shrimp.

Risotto

• Risotto Fruti Di Mare$21.95

  risotto in an array of fresh seafood.

• Risotto Al Porcini$21.95

  risotto with porcini mushroom

• Risotto Primavera$21.95

  risotto with fresh vegetables of the day

• Risotto Dolce Vita$21.95

  risotto, diced shrimp, spinach and goat cheese.

Dolci

• Tiramisu$5.50

  her recipe won the first prize in the marie brizard dessert contest! sink your fork in and you’ll know why! – money back guaranteed!

• Profiteroles$5.50

  those little puffed pastries are filled with light cream and smothered in italian chocolate that will call you back again and again.

• Italian Cheesecake$5.50

  smooth, light, and creamy ricotta – is there anything else to say!

• Mixed Berry Tart$5.50

  it’s made in italy! that must be why this colorful; triple berry tart is becoming one of our customers’ favorites! – try it, you’ll like it!

• Tartufo$5.50

  cool off with this chocolate coated ice cream ball. your choice – vanilla or chocolate – ben or jerry has got nothing on this one!

• Chocolate Cake

  an american favorite that rosalia’s would not be without!