How is Carousel Restaurant & Bistro restaurant rated?

Name: Carousel Restaurant & Bistro
Address: 25 N. Front St. #6, Yakima, WA, United States, 98901
Telephone: (509) 248-6720
Price range: $31 to $50
Rating: 4.5

Carousel Restaurant & Bistro

4.5 (49)

$31 to $50

French

25 N. Front St. #6, Yakima, WA 98901

About this restaurant

Romantic
Good for special occasions
Innovative

Welcome to Carousel French Cuisine in Yakima, WA. If you're looking for fine dining and a romantic restaurant experience, Carousel is the place. Since 2003, we've specialized in authentic French cuisine and continue to use the original recipes from the French chef who opened the restaurant.
In addition to our delicious dinner menu, we offer a bistro option, wine and cocktails, and a catering menu for your special events. Our Events room is perfect for any occasion – wedding receptions, business parties, family reunions, and more!

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Additional information

Dining style
Casual Elegant
Price
$31 to $50
Cuisines
French
Hours of operation
Brunch Sun 10:00 am–2:00 pm Dinner Tue–Thu 4:30 pm–9:00 pm Fri, Sat 4:30 pm–10:00 pm Happy Hour Tue–Fri 4:30 pm–6:00 pm
Phone number
(509) 248-6720
Website
http://www.carouselfrenchcuisine.com/
Payment options
AMEX, Discover, Mastercard, Visa
Dress code
Smart Casual

Location
25 N. Front St. #6, Yakima, WA 98901
Neighborhood
Yakima
Cross street
E. Yakima Ave
Parking details
Private Lot
Additional
Bar/Lounge, Beer, Cocktails, Corkage Fee, Entertainment, Full Bar, Gluten-free Options, Happy Hour, Non-Smoking, Patio/Outdoor Dining, Private Room, Weekend Brunch, Wine

L'ail et les Champignons$11.00
Garlic mushrooms baked in our signature garlic-herb butter
Cuisses de Grenouilles$10.00
Frog legs pan seared in our signature garlic-herb butter served over salad with lemon-herb vinaigrette
Escargots$13.00
Snails baked in our signature garlic-herb butter
Artichaut Crevette$12.00
Jumbo prawns in pickled artichoke bottoms, topped with a dill crème fraîche wrapped in butter lettuce
La Viande et le Fromage Artisanal$15.00
Chef's selection of artisan meats and cheeses

Soupe et Salade

Salade Maison$8.00
Mixed green salad with tomatoes, cucumbers, red onion & house, bleu cheese, lemon-herb or raspberry vinaigrette dressing
Fromage Bleu Coin Salade$11.00
Crisp lettuce wedge with diced tomatoes & cucumbers, bacon bits, red onion slices and bleu cheese dressing
Salade d'Epinards Flambée$13.00
Fresh spinach. Worchester vinigrette, flambéed bacon; prepared table side
Soupe de Saison$10.00
Chef's soup of the season; ask your server for details
Soupe à l'Oignon Française$10.00
Onion soup baked with sliced baguette & shredded fontina cheese topped with Swiss cheese

Plat Principal

Saumon Crabe Farci*$30.00
Alaskan King salmon stuffed with Chilean crab & topped with lemon-tarragon cream sauce. Served with wild rice & seasonal vegetables
Crevettes Ail$28.00
Large prawns sautéed in our signature garlic butter flambéed with brandy & then simmered in cream sauce. Served over a bed of couscous & a side salad with lemon-herb vinaigrette
Médaillons de Porc$26.00
Pork medallions pan seared & topped with a mango, thyme & sherry reduction. Served with lemon-rosemary roasted potatoes & a bed of Chef's red wine kale with grape tomatoes
Roulade de Poulet$28.00
Chicken stuffed with prosciutto, spinach, dijon, & parmesan, oven roasted, & topped with a sherry cream sauce. Served with lemon-rosemary roasted potatoes & a bed of Chef's red wine kale with grape tomatoes
Coq Au Vin*$28.00
Chicken braised with garlic in our signature red wine sauce topped with sautéed mushrooms. Served with garlic whipped red potatoes & a bed of Chef's red wine kale with grape tomatoes
Magret de Canard*$32.00
Duck breast seared & then braised in our signature red wine sauce with brandy and green peppercorns. Served with wild rice & our signature French green beans
Lapin*$30.00
Rabbit pan seared & slow cooked in a wine & cream sauce with lemon rosemary roasted potatoes & seasonal vegetables
Carré d'Agneau$32.00
Rack of lamb marinated in garlic & herbs then oven roasted and topped with our signature red wine & port reduction. Served with garlic whipped red potatoes & seasonal vegetable
Porto Filet*$36.00
Filet mignon pan seared on a cast iron skillet topped with our signature red wine & port reduction & bleu cheese crumbles. Served with garlic whipped red potatoes and our signature French green beans
Cognac Filet*$36.00
Filet mignon pan seared on a cast iron skillet topped with a cognac & shallot cream reduction. Served with garlic whipped red potatoes and our signature French green beans
Dîner Végétarian$22.00
Roasted bell pepper stuffed with rice, sautéed mushrooms, onions, peppers & apricots. Served with lemon rosemary roasted potatoes and our signature French green beans

What 49 people are saying

Carousel Restaurant & Bistro reviews from people who’ve dined at this restaurant. Based on recent rating.

Overall ratings and reviews

4.5

4.5 based on all time ratings

4.5Food
4.6Service
4.6Ambience
4.3Value

Noise • Moderate

49 Reviews

OT
OpenTable Diner
Seattle / Eastern Washington1 review
5.0
Dined on March 30, 2019
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Awesome dining experience...great food, great service, highly recommended!!!
Is this helpful?
RA
RaeAnneO
Seattle / Eastern Washington3 reviews
5.0
Dined on March 21, 2019
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
We had a memorable dinner with friends on my birthday! Food and service was superb. It was a lovely experience!
Is this helpful?
LF
LindaF
Seattle / Eastern Washington2 reviews
5.0
Dined on March 6, 2019
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Food was very good. service was excellent. we will be returning! nice quite dinner together.
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JF
JessiF
Seattle / Eastern Washington1 review
5.0
Dined on March 3, 2019
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Absolutely delicious, enchanting and exactly even more than we thought we wanted. Staff went above and beyond to welcome and help and show kindness. They were attentive, but not overly. Nothing took too long. The food, although rich, was not overwhelming in portion size. It was perfect. All of it.
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TM
TylerM
Seattle / Eastern Washington1 review
4.0
Dined on March 1, 2019
1. Overall 4
2. Food 5
3. Service 4
4. Ambience 4
Took a very special girl out for her birthday and we split a dish the main course was duck on top of green veggies and rice with a an amazing sauce and the duck laterally melts in ur mouth so tender and cooked to perfection honestly u don't need teeth for this amazingly cooked bird. The staff is incredibly nice and fun same with the owner and u can tell all employees love their job,coworkers and boss and u see the love the owner has for all his employees
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IP
IsabelleP
Seattle / Eastern Washington1 review
5.0
Dined on February 23, 2019
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
The food was excellent with the perfect amount to satisfy. The service was also excellent. Will return
Is this helpful?
C
Cheri
Seattle / Eastern Washington3 reviews
5.0
Dined on February 17, 2019
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
The food was wonderful and the Bloody Mary bar is not to be missed!
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H
Htweelr
Seattle / Eastern Washington2 reviews
5.0
Dined on February 16, 2019
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
This was our second time dining here, the last time was 3 years ago. We found the food excellent, service was outstanding and the ambiance was very warm and private, they music playing at a nice level and old movies playing on the back wall without sound. It gave a nice touch to the experience. We really like that they don’t try to crowd too many tables in the dining areas so it was easy to have a private conversation without felling like other people were listening in. We highly recommend going.
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OB
OluB
San Francisco Bay Area1 review
5.0
Dined on February 1, 2019
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Awesome place, and lovely food. The service is top notch.
Is this helpful?
RA
RaeAnneO
Seattle / Eastern Washington3 reviews
5.0
Dined on December 30, 2018
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Great food, service and atmosphere! What more can you ask for!
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FAQs

Carousel Restaurant & Bistro is rated 4.5 stars by 49 OpenTable diners.

Not available on OpenTable

Unfortunately, this restaurant is not on the OpenTable booking network. To check availability, please contact them directly.

Is this your restaurant?

Claim this listing

Google Map for Carousel Restaurant & Bistro

25 N. Front St. #6, Yakima, WA 98901

Additional information

Cross street
E. Yakima Ave
Neighborhood
Yakima
Hours of operation
Brunch Sun 10:00 am–2:00 pm Dinner Tue–Thu 4:30 pm–9:00 pm Fri, Sat 4:30 pm–10:00 pm Happy Hour Tue–Fri 4:30 pm–6:00 pm
Price
$31 to $50
Cuisines
French
Dining style
Casual Elegant
Dress code
Smart Casual
Parking details
Private Lot
Payment options
AMEX, Discover, Mastercard, Visa
Additional
Bar/Lounge, Beer, Cocktails, Corkage Fee, Entertainment, Full Bar, Gluten-free Options, Happy Hour, Non-Smoking, Patio/Outdoor Dining, Private Room, Weekend Brunch, Wine

Website
http://www.carouselfrenchcuisine.com/
Phone number
(509) 248-6720

Carousel Restaurant & Bistro

About this restaurant

Not available on OpenTable

There’s more to explore

Additional information

Menu

Apéritif

L'ail et les Champignons$11.00

Cuisses de Grenouilles$10.00

Escargots$13.00

Artichaut Crevette$12.00

La Viande et le Fromage Artisanal$15.00

Soupe et Salade

Salade Maison$8.00

Fromage Bleu Coin Salade$11.00

Salade d'Epinards Flambée$13.00

Soupe de Saison$10.00

Soupe à l'Oignon Française$10.00

Plat Principal

Saumon Crabe Farci*$30.00

Crevettes Ail$28.00

Médaillons de Porc$26.00

Roulade de Poulet$28.00

Coq Au Vin*$28.00

Magret de Canard*$32.00

Lapin*$30.00

Carré d'Agneau$32.00

Porto Filet*$36.00

Cognac Filet*$36.00

Dîner Végétarian$22.00

What 49 people are saying

Overall ratings and reviews

FAQs

How is Carousel Restaurant & Bistro restaurant rated?

Not available on OpenTable

Additional information