Acerca de este restaurante

Kelli, my Queen & I welcome you to Carnivore & The Queen Supper Club. For years we have been dreaming of bringing back this bygone area of nostalgic dining, a contemporary revival of a classic prohibition-era supper club with a casual vibe & approachable classic food. The history of Supper Clubs are independently owned, destination dining & decor reflecting that of the owners style and offerings, thoughtful dishes intended for sharing. Plan to be there for the evening! Carnivore & The Queen's daily menu will reflect our recipes together and this seasons local ingredients from our farmers, fishmongers & ranchers. We aspire to work as hard as our mothers did, and accomplish what both our moms had in common, to gather the family around the dinner table every night, no matter what time it was. We are looking forward to meeting your family and friends as you join us for Supper, Brunch or Lunch. Thank you Holly & Georgene, you taught us well.

No disponible en OpenTable

Lamentablemente, este restaurante no está en la red de reservaciones de OpenTable. Para conocer su disponibilidad, ponte en contacto con el restaurante directamente.

¿Este es tu restaurante?

Reclama este listado

Hay más por explorar

Descubre una enorme variedad de restaurantes como este en nuestra app.

Escanea el código QR para descubrir una enorme variedad de restaurantes como este en nuestra app.

Abrir app

Información adicional

Ambiente
Informal
Precios
Hasta $30
Cocinas
Americana
Horarios
NEW YEAR’S DAY Todos los días 10:00–14:00 Family Brunch dom 10:00–14:00 CHRISTMAS EVE Todos los días 16:00–21:00 CHRISTMAS DAY Todos los días 16:00–21:00 Happy Hour - Appetizers mar–vie 16:00–18:00 NEW YEAR’S EVE Todos los días 17:00–01:00 Cena mar–jue, dom 17:00–22:00 vie, sáb 17:00–23:00
Número de teléfono
(630) 541-9951
Página web
https://carnivoreandthequeen.com/
Dress code
De vestir

Ubicación
2241 Maple Ave, Downers Grove, 60515-4404 IL
Zona
Downers Grove
Parking details
Sin

Dine with us the way that best suites your mood. Join us at the bar for a crafted cocktail or a glass of wine & appetizers for happy hour tuesday -friday 4 pm - 6 pm, or select from our entrees to make the meal catered to you or enjoy our many of our 5 course suppers, a great way to share with family & friends. Supper Hours: Tuesday, Wednesday, Thursday & Sunday 5pm - 10pm, Friday & Saturday 5pm - 11pm; Happy Hour: Tuesday -Friday 4pm -6pm

Beginnings

Happy Hour: 4-6pm Tuesday - Friday, all Appetizers are 50% off at the bar only with a purchase of Cocktail, Wine or Beer (except Shrimp Cocktail)

Deviled EggsUSD 10.00
5 individually special Deviled Eggs - today's chefs creation
Oysters de JongheUSD 24.00
6 Wianno Oysters baked with spinach, our garlic DeJonghe butter & finished with Gruyere cheese
Clams CasinoUSD 10.00
6 Little Neck Clams stuffed with our signature DeJonghe garlic butter
- 12 Clams forUSD 18.00
Jumbo Shrimp CocktailUSD 13.00
5 Jumbo shrimp, house cocktail sauce, horseradish
OystersUSD 14.00
6 fresh Wianno Oysters, horseradish, Tabasco & lemon
- Dozen forUSD 25.00
Supper Club Relish TrayUSD 8.50
House marinated fresh veggies, gorgonzola olive & beer cheese spread
Shrimp & Crab BisqueUSD 9.00
The Queen's family recipe, house made
Supper Club PoutineUSD 13.50
Signature house steak fries, Short Rib, Wisconsin curds doused in our short rib gravy

Specials

Friday's Only Craft Beer Battered Walleye FryUSD 24.00
Two crispy seasoned Alterior Motive IPA beer battered walleye filets served with roasted potatoes & cole slaw
- Make it a 5 Course SupperUSD 44.00
Sundays Only Country Fried Chicken DinnerUSD 16.00
1/2 fried chicken with southern special blend of seasonings served with a buttermilk biscuit
- Make This a 5 Course SupperUSD 36.00

Steak - Seafood

14oz. Local Farm Raised NY StripUSD 37.50
28 day wet aged Angus Center Cut served with seasonal sautéed vegetables & potatoes
- Make This a 5 Course SupperUSD 57.50
10oz. Filet MignonUSD 38.50
Our colossal cut filet is trimmed in house served with seasonal sautéed vegetables & potatoes
- Make This a 5 Course SupperUSD 58.50
Old Fashioned Baby Back RibsUSD 20.00
Slow roasted full slab marinaded in our Bourbon Old Fashioned Cocktail and our signature smokey bbq sauce. Served with house potatoes
Prime Bone-In Rib EyeUSD 49.00
18oz. butcher reserved 40 day wet aged served with seasonal vegetables & potatoes
- Make This a 5 Course SupperUSD 69.00
Honey... I Just Got Paid Double Cut Veal ChopUSD 67.00
22oz. seared chop topped with buttery colossal lump crab & house potatoes
- Make This a 5 Course SupperUSD 87.00
Chilean Sea BassUSD 38.50
1/2 pound filet seared in white wine butter, shallots & preserved lemons served seasonal vegetables and house potatoes
- Make This a 5 Course SupperUSD 58.50
Shrimp DeJongheUSD 19.50
jumbo shrimp sautéed in our garlic herbed buttery bread crumbs - Originated in Chicago
- Make This a 5 Course SupperUSD 39.50
Provencal ScallopsUSD 31.50
5 jumbo scallops seared in a white wine served with micro-greens on a lemony beurre blanc sauce
- Make This a 5 Course SupperUSD 51.50

Five Course Signature Supper

$35

Seasonal Ceviche
Todays fresh catch, marinated with grapefruit, orange & lemon with creme fraiche on house baked bread
Supper Club Relish Tray
marinated fresh vegetables, gorgonzola olive spread & craft beer cheese
The Queens Wedge
iceberg sized wedge, whiskey glazed bacon, marinated cherry tomatoes, charred corn and your choice of our house made dressings
Slow Roasted Chicken
free range Miller Farms antibiotic free chicken with signature potatoes served with a choice of our unique dipping sauces, lemon horseradish, smokey Q & pineapple habanero cream
Key Lime Pie
House made tart, sweet, ginger, nutty, rich & perfect

Pasta & More

Fettuccine AlfredoUSD 14.00
Mounds of pasta drenched in house made creamy sauce. Available as Gluten Free
- Make This a 5 Course SupperUSD 34.00
Chef's Creation
Today's inspiration in limited supply made with local & seasonal items
Mac & CheesyUSD 10.00
Extra creamy, deep & Cheesy with a light buttery crunch. Available as Gluten Free
- Make This a 5 Course SupperUSD 30.00
Portobello Mushroom SteaksUSD 15.00
2 Large portobello mushrooms marinated in balsamic vinegar, thyme, garlic, cashew cream spinach pesto, peas, sautéed mushrooms & asparagus

Sides

Giant Scalloped PotatoUSD 7.00
layers of scalloped potatoes with manchego & gruyere
Queen's WedgeUSD 9.50
our classic wedge

Sé el primero en hacer una reseña de este restaurante

Reseñas de Carnivore & The Queen de comensales del restaurante. Basadas en valoraciones recientes.

Hasta el momento, Carnivore & The Queen no tiene reseñas. Añade una reseña después de tu experiencia gastronómica allí para ayudar a otros a tomar una decisión sobre dónde comer.

Carnivore & The Queen

Acerca de este restaurante

No disponible en OpenTable

Hay más por explorar

Información adicional

Beginnings

Deviled EggsUSD 10.00

Oysters de JongheUSD 24.00

Clams CasinoUSD 10.00

Jumbo Shrimp CocktailUSD 13.00

OystersUSD 14.00

Supper Club Relish TrayUSD 8.50

Shrimp & Crab BisqueUSD 9.00

Supper Club PoutineUSD 13.50

Specials

Friday's Only Craft Beer Battered Walleye FryUSD 24.00

Sundays Only Country Fried Chicken DinnerUSD 16.00

Steak - Seafood

14oz. Local Farm Raised NY StripUSD 37.50

10oz. Filet MignonUSD 38.50

Old Fashioned Baby Back RibsUSD 20.00

Prime Bone-In Rib EyeUSD 49.00

Honey... I Just Got Paid Double Cut Veal ChopUSD 67.00

Chilean Sea BassUSD 38.50

Shrimp DeJongheUSD 19.50

Provencal ScallopsUSD 31.50

Five Course Signature Supper

Seasonal Ceviche

Supper Club Relish Tray

The Queens Wedge

Slow Roasted Chicken

Key Lime Pie

Pasta & More

Fettuccine AlfredoUSD 14.00

Chef's Creation

Mac & CheesyUSD 10.00

Portobello Mushroom SteaksUSD 15.00

Sides

Giant Scalloped PotatoUSD 7.00

Queen's WedgeUSD 9.50

No disponible en OpenTable

Información adicional