Kelli, my Queen & I welcome you to Carnivore & The Queen Supper Club. For years we have been dreaming of bringing back this bygone area of nostalgic dining, a contemporary revival of a classic prohibition-era supper club with a casual vibe & approachable classic food. The history of Supper Clubs are independently owned, destination dining & decor reflecting that of the owners style and offerings, thoughtful dishes intended for sharing. Plan to be there for the evening! Carnivore & The Queen's daily menu will reflect our recipes together and this seasons local ingredients from our farmers, fishmongers & ranchers. We aspire to work as hard as our mothers did, and accomplish what both our moms had in common, to gather the family around the dinner table every night, no matter what time it was. We are looking forward to meeting your family and friends as you join us for Supper, Brunch or Lunch.
Thank you Holly & Georgene, you taught us well.
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Dine with us the way that best suites your mood. Join us at the bar for a crafted cocktail or a glass of wine & appetizers for happy hour tuesday -friday 4 pm - 6 pm, or select from our entrees to make the meal catered to you or enjoy our many of our 5 course suppers, a great way to share with family & friends. Supper Hours: Tuesday, Wednesday, Thursday & Sunday 5pm - 10pm, Friday & Saturday 5pm - 11pm; Happy Hour: Tuesday -Friday 4pm -6pm
Beginnings
Happy Hour: 4-6pm Tuesday - Friday, all Appetizers are 50% off at the bar only with a purchase of Cocktail, Wine or Beer (except Shrimp Cocktail)
Deviled Eggs$10.00
5 individually special Deviled Eggs - today's chefs creation
Oysters de Jonghe$24.00
6 Wianno Oysters baked with spinach, our garlic DeJonghe butter & finished with Gruyere cheese
Clams Casino$10.00
6 Little Neck Clams stuffed with our signature DeJonghe garlic butter
iceberg sized wedge, whiskey glazed bacon, marinated cherry tomatoes, charred corn and your choice of our house made dressings
Slow Roasted Chicken
free range Miller Farms antibiotic free chicken with signature potatoes served with a choice of our unique dipping sauces, lemon horseradish, smokey Q & pineapple habanero cream
Key Lime Pie
House made tart, sweet, ginger, nutty, rich & perfect
Pasta & More
Fettuccine Alfredo$14.00
Mounds of pasta drenched in house made creamy sauce. Available as Gluten Free
Make This a 5 Course Supper$34.00
Chef's Creation
Today's inspiration in limited supply made with local & seasonal items
Mac & Cheesy$10.00
Extra creamy, deep & Cheesy with a light buttery crunch. Available as Gluten Free
Make This a 5 Course Supper$30.00
Portobello Mushroom Steaks$15.00
2 Large portobello mushrooms marinated in balsamic vinegar, thyme, garlic, cashew cream spinach pesto, peas, sautéed mushrooms & asparagus
Sides
Giant Scalloped Potato$7.00
layers of scalloped potatoes with manchego & gruyere
Queen's Wedge$9.50
our classic wedge
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FAQs
Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.
Not available on OpenTable
Unfortunately, this restaurant is not on the OpenTable booking network. To check availability, please contact them directly.