Nearby points of interest
Nearby points of interest
About Carne Italian Chophouse
Carne is a new Italian concept from WOW! Hospitality featuring an incredible menu from Chef Michael Dacquisto. The menu showcases some classic dishes from Pasta La Vista and Dacquisto's signature restaurants, in addition to new specialties such as Wagyu beef, AAA beef, and Bistecca Fiorentina.
Located downtown near the SHED, Carne is the perfect place for high-end dinners or elegant cocktails before events at Bell MTS Place. Free parking is available in the adjacent parking structure for restaurant patrons.
Winnipeg, MB R3C 4N4
Italian, Steak, Seafood
Hours of Operation:
Monday: 4:30pm - 10pm
Tuesday: 4:30pm - 10pm
Wednesday: 4:30pm - 10pm
Thursday: 4:30pm - 10pm
Friday: 4:30pm - 11pm
Saturday: 4:30pm - 11pm
- Holiday hours vary.
- We open at 4:00pm for local Jets games that start at 6pm (excluding
- We're open Sundays in December.
Between Donald & Smith
CAN$31 to CAN$50
For catering information, please call WOW Catering at (204) 947-5194.
Validated parking is available in the parking structure directly beside the restaurant. We have 20 stalls for our guests on the top level. Please follow the directions within the parking structure.
Street parking is also available, and is free after 6pm on weekdays, as well as free for 2 hours before 5:30pm on Saturdays.
We are a quick, 2-block walk from the Graham Avenue bus stops located beside City Place and MTS Centre.
Bar Dining, Bar/Lounge, Beer, Chef's Table, Cocktails, Counter Seating, Entertainment, Full Bar, Happy Hour, Late Night, Non-Smoking, Private Room, Wheelchair Access, Wine
Special Events & Promotions:
For details on special bookings, please call our General Manager Michael Dacquisto at (204) 896-7275.
Carne Italian Chophouse Ratings and Reviews
The meal and the service were exceptional! We had the Beef Carpaccio as a starter and it was fabulous! We then had the Sweet Garlic Caesar which was tasty and enjoyable, but not the best we've ever had. Our waiter, Brian, was extremely knowledgeable about the menu. He recommended the Snake River Eye of Rib which was AMAZING! I don't think we have ever enjoyed a steak as much! The steak came with garlic prawns which were also excellent. As sides, we ordered the Tempura Cauliflower (strangely delicious) and Garlic Butter Button Mushrooms (tasted as incredible as they smelled). The side dishes were very large portions and we took most of it home. We can't compliment our server, Brian, enough. He was attentive and helpful without being intrusive. We will definitely be making Carne Italian Chophouse our go-to restaurant for future special occasions!
grabbed a last minute reservation on valentines evening, appreciated being able to get in. we just had coffee and dessert, which was great. really appreciated the server brewing a fresh pot of decaf as it was a late evening, and we were attended to without being bothered.
As amazing as the food is, you can't put service in the back seat.
Our server was extremely inexperienced; while clearing off the table after our salads, lettuce was left on the table - gross. Blind to social cues such as credit cards and coat check tickets on the table, our server continued to offer dessert and drinks instead of offering us the bill.
If service could match the meals and the price tag it would be a much more enjoyable experience.
This is an excellent establishment, we were impressed with it as soon as we entered the building, there is free parking in the parkade next to it.
We were seated in a private booth for 2 which was perfect for privacy and conversation.
Both had the Brandt lake Waygu steaks and they were perfect although I think my girlfriends was a nicer cut we both were happy, the seared scallops are to die for as well as the sides very generous portions.
OMG! We had such a wonderful dining experience at Carne! The food was amazing in freshness, taste and presentation. The service was super professional, without being stuffy. Our server was exceptionally polite, efficient, accommodating and helpful. I Had the Wagyu rib steak and it was most definitely thee best steak i have ever had in my 55 years!! And the side of scallops where cook perfectly - like butter, with just the right amount of spice to enhance. Prices are above average, but you get high quality food and good sized servings. You order your main, and add your sides to your meal as an extra: however, the side servings are big enough to share for two.
The baked mussels were cooked to perfection, and the serving size is big enough to share. My husband had the spicy sausage penne, and he had to take half his meal home, it was so big. They have an excellent Italian wine selection, as well as many craft beers and top shelf liquors. Not your run of the mill steakhouse by FAR!
If you are looking for a place to go to have a special occasion dinner, or simply want to treat yourself to an exceptionally prepared meal, I highly recommend Carne on York Avenue!
PS. Try the Godfather cocktail for an after dinner drink. :-)
This is our 2nd time visiting Carne, and it was again outstanding. My brother-in-law has worked in the cattle business for 20+ years and Loves steak. He said that was the BEST he had ever had. Our appetizers did not disappoint and the Black Magic was as good as the PLV days.
We had a lovely dinner with a fantastic server who really knew her "stuff". She was thoughtful, helpful and spot on in her suggestions. The food was outstanding. Every meal was delicious and prepared beautiful. Presentation was perfect and everyone had a beautiful experience.
We all had a terrific experience and will be back for more fine dining in a lovely atmosphere.
Price reflected the food and the restaurant. We got what we paid for.
The menu is interesting with a wide selection of meat entrees. The menu is a la carte and the sides are generous for two and sufficient for three. Service was attentive without being overbearing. The server was also knowledgeable about the menu and provided us with valuable suggestions. Overall we were impressed and would not hesitate to recommend this establishment.
Beautifully seared scallops, decadent gnocchi with cream sauce, tender osso bucco and wagyu beef - and don’t forget the chocolate creme brûlée! Outstanding food and service. The attentive owner (I’m assuming) exudes warmth and engagement with customers and his staff. Just a lovely experience!
Great service and food, our waitress was topnotch as well as everybody else that seated and waited on us. Very unique cocktail menu that did not disappoint, and the steak, owe the steak is one of the best I have ever had(rig wagyu) as well as my wife's Veal Chop! I highly recomend and I will be back!
The service was outstanding! We sat in a private booth which was quiet and romantic, compared to the rest of the restaurant, although it would have been nice for the lights to be a bit dimmer. The scallops appetizer was amazing. We ordered the wagyu beef to experience the difference and I likely wouldn't order it again for the higher price. The Brussels sprouts were really good (we took home the left overs and served them for Christmas dinner and they were a huge hit!). Gnocchi side dish was also pretty good, but I've had more tender gnocchi. Side shrimp was very, very good. We had the chocolate amaretto cake for dessert, large portion, but it was fantastic! Overall, great service, food pretty good, ambiance very nice, a bit pricy, but I would return!
If you’re a lover of Italian cuisine, this will hit the spot beyond measure! I loved the atmosphere, ample room for large group bookings as I notice they have a couple of rooms for large groups. I went with a group of four, holiday friends get together. Wine list had many options, food menu had many options as well. The Gnoochi Gorgonzola was to die for and the wyagu Brent AB beef was a pure sensation! I would highly recommend Carne to anyone. It’s a high end restaurant with quality ingredients and exceptional service. Dale was our server that evening and he was knowledgeable and so pleasant! We’ll be back!
We arrived late for our reservation but the staff were so accommodating. We had a show to go to after our meal so our server took our orders right away. I had the braised beef ragout and it was delicious. My daughter had the gnocchi and she said it was quite good. My other daughter had the chicken parm and it too was delicious. We ordered the mushrooms to share and they were really good lots of garlic. Their fresh focaccia bread was absolutely the best I have ever had. It was so good we asked for another basket. They had a good wine menu. Everyone one of the staff were helpful and very nice. I will definitely go again next time I don't want to be rushed so i can enjoy the ambiance and try a few appetizer.
Our server Alan was amazing. He was very attentive and offered me suggestions for food choices as I needed help for my diet restructured. He was kind and caring and he is a huge asset to your restaurant.
He so kindly brought my husband a piece of birthday cake on his own accord. What a fabulous thoughtful man!
We will return just to see him again!
Pros: Huge protein portions, booths for two were very nice for having a private conversation. Gnocchi was light and tomato/basil sauce was fresh and bright Cons: Appetizers were overpriced, bread was terrible, waiter was overwhelmed and we had to wait until our food was lukewarm before he returned with requested pepper and parm cheese. Being a wine affecenado it was very frustrating to pair our wine with our food choices as there are no vintages listed on the wine menu. Being an upper priced restaurant the lack of vintages is unacceptable.
The waiter was exceptional, service was fantastic! I had the wonderful Chicken Liver appie, Tempura Lobster, shared the Rosemary Garlic Potatoes and Brussel Sprouts My date had the Caesar Salad and Sirloin Steak The bread sticks were unusual and very tasty!
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