Carne Italian Chophouse

Starters

• Seared Diver ScallopsCAD 22.00

  butternut squash purée, spiralized butternut squash, white wine vinaigrette, toasted walnuts

• Fresh OystersCAD 20.00

  six East Coast oysters, classic red wine mignonette

• Beef CarpaccioCAD 16.00

  shaved parmesan, fried capers, shallots, arugula

• Tuna TartareCAD 16.00

  chili aioli, green onions, sesame seeds, togarashi nori cracker

• MusselsCAD 16.00

  East Coast mussels tossed in olive oil with sea salt and skillet-roasted

• Fried CalamariCAD 16.00

  marinara sauce, pickled hot peppers

• Chicken LiversCAD 14.00

  scallions, fresh tomato, balsamic red wine jus, toast

• Slow-Simmered MeatballsCAD 10.00

  house-ground beef and wild boar, basil, San Marzano marinara

• Minestrone SoupCAD 10.00

  Tuscan vegetables, parmesan tomato broth

• Mediterranean Octopus SaladCAD 16.00

  arugula, tomato, cucumber, herbs, red and green onion

• House SaladCAD 10.00

  blistered cherry tomatoes, marinated artichokes, kalamata olives, pickled onions, artisan lettuce, cucumber vinaigrette

• Sweet Garlic CaesarCAD 10.00

  parmesan, focaccia croutons, sweet garlic dressing

  • With White AnchoviesCAD 13.00

Steaks

Canadian Beef

Our Canadian beef is the finest from coast to coast. Tender, juicy, flavorful, and fresh from local farms to your plate

Harmony Beef | Alberta

• New York

  • 16 ozCAD 47.00

• Tenderloin

  • 7 ozCAD 37.00

Certified Angus Beef

• Bone-In Rib Steak

  • 28 ozCAD 69.00

• Bistecca alla Fiorentina

  classic porterhouse for two

  • 1 kgCAD 92.00

Wagyu Beef

Wagyu beef is famous for its intensely rich marbling, creating an impeccable balance of tenderness and flavour

Brant Lake Gold Label Wagyu | Alberta, Canada

• Tenderloin

  • 6 ozCAD 72.00

• New York

  • 10 ozCAD 72.00

• Ribeye

  • 14 ozCAD 82.00

Snake River Farms Wagyu | Idaho, USA

• Eye of Rib

  • 8 ozCAD 54.00
  • 12 ozCAD 74.00

Japanese A5 Gunma Prefecture

• Certified Japanese Wagyu

  our finest

  • New York - Chef's Cut (4 oz)CAD 90.00

Add-Ons

• Seared Sea ScallopsCAD 15.00

• Garlic Sautéed PrawnsCAD 15.00

• Seared Foie GrasCAD 35.00

• Split King Crab Legs

  • Half PoundCAD 40.00

• Tempura Canadian Lobster

  • Half TailCAD 40.00

Au Jus

• CalvadosCAD 6.00

• CabernetCAD 6.00

• PeppercornCAD 6.00

• Rosemary Dijon MustardCAD 6.00

Altra Carne

• Rack of Québec LambCAD 60.00

  with rosemary mustard jus

• Chicken ParmigianoCAD 36.00

  lightly breaded chicken breast, San Marzano marinara, buffalo mozzarella

• Osso Buco MilaneseCAD 54.00

  20 hour-braised milk-fed veal shank, white wine San Marzano sauce

• Québec Veal Chop

  grilled

  • 14 ozCAD 45.00

• Hylife Pork | Neepawa, Manitoba

  Porterhouse

  • 22 ozCAD 45.00

• Veal MarsalaCAD 36.00

  milk-fed veal scallopini, mushroom marsala cream sauce

• Double-Cut Manitoba Boar Chop

  with honey dijon glaze

  • 14 ozCAD 36.00

Seafood

• Roasted Mediterranean Sea BassCAD 38.00

  Tuscan vegetables, herbed shallots, fresh tomatoes

• Tuna SteakCAD 42.00

  grilled rare with sprouts, artisan lettuce, pickled red onions and white balsamic vinaigrette

• Tempura Canadian Lobster Tail

  with drawn butter

  • 20 ozCAD 76.00

• Split King Crab Legs

  with drawn butter

  • 1 lbCAD 70.00

Pasta

House-made Pasta Sauce: Bolognese, Gorgonzola Cream, San Marzano Tomato Basil

• Black MagicCAD 29.00

  black fettuccine, shrimp, scallops, mussels, lemon chili butter, frazzled onions

  • With Half Lobster TailCAD 69.00

• Spaghetti Alle VongoleCAD 25.00

  clam, boar bacon, onion, garlic, cream, white wine

• Spaghetti CarbonaraCAD 22.00

  house-cured bacon, garlic, black pepper, romano cheese, egg yolk

• Red Wine-Braised Wagyu BeefCAD 32.00

  Brant Lake Gold Label wagyu, papardelle pasta noodles, balsamic roasted ciopollini onions, Tuscan kale

• Penne Ragu RusticaCAD 25.00

  crumbled spicy Italian sausage, San Marzano tomato sauce, basil, roasted red peppers, three-cheese blend

• Fresh Spaghetti Aglio Olio e PepperoncinoCAD 22.00

  made daily in-house in small batches

• GnocchiCAD 22.00

  made daily in-house in small batches with choice of sauce

Sides

• Rapini and Tuscan KaleCAD 10.00

• Garlic Butter Button MushroomsCAD 10.00

• Cannellini BeansCAD 10.00

  fresh tomato, fried rapini, spicy sausage, Italian parsley, garlic, olive oil

• Eggplant ParmesanCAD 12.00

  breaded eggplant with San Marzano marinara, ricotta salata

• Piedmont Crispy Fried Potato WedgesCAD 11.00

  gorgonzola cream, crumbled gorgonzola, green onions

• Fresh Spaghetti Aglio Olio e PepperoncinoCAD 12.00

  made daily in-house in small batches

• Garlic Butter Sautéed PrawnsCAD 15.00

• Rosemary Garlic Roasted PotatoesCAD 10.00

• Tempura Canadian Lobster

  • Half TailCAD 40.00

• Fried Brussels SproutsCAD 11.00

  pine nuts, boar bacon, balsamic glaze

• Tuscan FriesCAD 10.00

  parmesan, garlic oil, scallions, truffle aioli

• Tempura CauliflowerCAD 11.00

  sundried tomato and olive tapenade, crumbled goat cheese

• GnocchiCAD 14.00

  made daily in-house in small batches with choice of sauce