Carnal focuses on the bold flavors of wood fire and caramelization balanced with acidic, raw, and seasonal elements. We are a passionate group of cooks who do not cut corners and hope that is evident when you try our food. Our signature dish is a bone-in beef rib that is sous-vide before grilling over an open wood fire and finished with rendered bone-marrow. We source many of our ingredients from local farms and fisheries.
AMEX, Carte Blanche, Diners Club, Discover, JCB, Mastercard, Visa
Dress code
カジュアル
【シェフ・料理長】
James Zamory
【ケータリング】
Catering information upon request
パーティー・貸切
Private events at Carnal can include corporate or social functions as well as private parties and holiday gatherings. We have an outside garden patio that can be reserved.