Carmen's Steak House - Permanently Closed

Appetizers

• Grilled CalamariCAD 16.00

  Grilled and sautéed with garlic, oven roasted tomatoes, Nicoise olives, pine nut pesto and finished with aged balsamico with Blonde Frisee

• Escargot en BriocheCAD 16.00

  House demi, garlic, cream

• Beef Tenderloin CarpaccioCAD 19.00

  Thin sliced tenderloin filled with wild mushroom mousse, truffle drizzle & shaved Reggiano

• Foie GrasCAD 22.00

  Caramelized grilled brandy peaches, Peach ginger Gastrique, mint

• House Cured GravlaxCAD 22.00

  Atlantic salmon cured with Cuban rum, demerara sugar and fine herbs served over organic greens with mango chutney

• Ahi Tuna CevicheCAD 23.00

  Wakame salad, Chili Tequila citrus drizzle, avocado

• Classic Shrimp CocktailCAD 24.00

  Fresh horseradish Cocktail Sauce

• Carmen's Signature Steak TartareCAD 26.00

  Hand cut tenderloin, caper, white anchovy, yolk, Dijon with taro root chip

• Double Smoked Bacon Wrapped ScallopsCAD 26.00

  Sriracha aioli, water chestnuts

Soup & Salads

• Chef's Daily SoupCAD 10.00

• French Onion SoupCAD 12.00

  Topped with sliced Brioche, aged Port, Smoked Ementhal, Gruyere and Parmesan Cheeses, house beef broth

• Chilled Avocado and Crab SoupCAD 10.00

  Thick and creamy topped with shredded cab meat and kelp caviar

• Signature Caesar SaladCAD 12.00

  Romaine Hearts, Double Smoked Bacon, Parmesan Reggiano, House Made Dressing & Giant Croutons

• Spinach SaladCAD 14.00

  Toasted almonds, juicy strawberries, smoked Gouda, warm wild mushrooms

• Salad NicoiseCAD 18.00

  Rare seared hi tuna, fingerling potatoes, boiled egg, grape tomatoes, French beans, Nicoise olives, watermelon radish, White anchovies, Baby Gem lettuce, Dijon vinaigrette

Steakhouse

USDA Prime

• Filet Mignon

  • 6 Oz Petite FiletCAD 32.00
  • 8 OzCAD 38.00
  • 10 OzCAD 46.00

• New York Striploin

  • 10 OzCAD 42.00
  • 12 OzCAD 48.00

• Ribeye

  • 14 OzCAD 52.00
  • 18 Oz Bone In Dry AgeCAD 64.00

• Provimi Veal Chop

  Mushroom Marsala sauce

  • 12ozCAD 46.00

• Porterhouse

  • 25 Oz Dry AgeCAD 76.00

Snake River Farms Wagyu

• Californian Cut Striploin

  • 8 OzCAD 78.00

Steak Enhancements

All Steaks are served with our house demi glaze

• Sautéed ShrimpCAD 16.00

• Seared Scallops (3)CAD 22.00

• Lobster TailCAD 32.00

Steak Sauces

• BéarnaiseCAD 5.00

• Crabmeat HollandaiseCAD 5.00

• Cognac Peppercorn Cream SauceCAD 6.00

• Foie Gras ButterCAD 8.00

• Gorgonzola CreamCAD 8.00

Accompaniments

• Steak FrittesCAD 9.00

• Mashed PotatoesCAD 9.00

• Double Baked PotatoCAD 9.00

• Sautéed MushroomsCAD 9.00

• Sautéed OnionsCAD 9.00

• Seasonal VegetablesCAD 9.00

• Cajun Lime Corn on the CobCAD 9.00

• Jasmine Steamed RiceCAD 9.00

  with toasted almonds and pork belly lardons

• AsparagusCAD 12.00

  with Hollandaise

• Maple Glazed Sweet PotatoesCAD 12.00

  with pecans

Carmen's Catch

• Miso Pan Seared Black CodCAD 32.00

  4 day marinated in Saki, Mirin, honey and miso paste

• Ahi TunaCAD 36.00

  Sesame seared, soy ginger lime sauce

• Shrimp and ScallopsCAD 38.00

  Lightly simmered in a Pernod cream sauce

• Atlantic Lobster Tail

  Served with Garlic Butter

  • 10 OzCAD 42.00

• Chilean Sea BassCAD 44.00

  Fire Roasted and Topped with Toasted Macadamia Nuts then Drizzled with Tahitian Vanilla Butter

Classics

• Sweet Potato GnocchiCAD 31.00

  Egg, Ricotta, tossed with grilled chicken breast, gorgonzola cream, wild mushrooms and topped with toasted pine nuts

• Carmen's Luxury BurgerCAD 31.00

  The finest of beef topped with foie gras and a red onion jam, brioche bun

• Stuffed Chicken SupremeCAD 34.00

  Double Cream Brie, Prosciutto de Parma, Fig Cabernet Drizzle

• Korean Grilled Beef Miami Cut Short RibsCAD 34.00

  Kim Chi, baby Bok Choy

• Double Smoked Pork Loin ChopCAD 38.00

  Apple, Calvados Cream sauce with house demi

• Roast King Cole Duck BreastCAD 37.00

  Oven Roast breast of Duck, confit Black Cherry, port jus

• Long Bone Short RibCAD 44.00

  6 hour Braised in Coffee, Dark Chocolate Chipotle, Carrots, Onions, Peppers over mashed

• Canadian Long Bone Lamb RackCAD 52.00

  Dijon herb Crusted, served with mint, Rosemary and demi pan juices