Reviews can only be made by diners who have eaten at this restaurant
- 4.7Food
- 4.7Service
- 4.6Ambience
- 4.5Value
Noise • Moderate
Visa Dining Collection
Executive chef: Gabriela Ruiz Lugo
From the OpenTable editors: Carmela y Sal is a charming gastronomic space that marries style with warmth in every corner. Under the direction of Chef Gabriela Ruiz, the menu is a celebration of her Tabascan roots, designed as a culinary concert. Start with the tostadas de mentiras, followed by the fish ceviche, and the grilled pork. Don't miss the grand finale with plantains and dulce de leche. Pair your meal with a selection of wines or artisanal cocktails, and enjoy a standout gastronomic experience on the World's 50 Best list.
Carmela y Sal reviews from people who’ve dined at this restaurant. Based on recent rating.
Reviews can only be made by diners who have eaten at this restaurant
Noise • Moderate
Mexico City
Mexican
Mexico City
Mexican
Leonardo
Mexico City1 review
Dined 5 days ago
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Jaime
Mexico City2 reviews
Dined 7 days ago
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Bruno
Mexico City1 review
Dined on May 28, 2025
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Mariana
London2 reviews
Dined on May 27, 2025
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Frank
New York City1 review
Dined on May 25, 2025
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Roberto VIP
Mexico City3 reviews
Dined on May 24, 2025
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Gerardo VIP
San Francisco Bay Area11 reviews
Dined on May 23, 2025
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Carlos VIP
New York City13 reviews
Dined on May 21, 2025
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Azucena VIP
Mexico City18 reviews
Dined on May 21, 2025
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Daira Ximena
New York City4 reviews
Dined on May 21, 2025
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Carmela y Sal is rated 4.7 stars by 2387 OpenTable diners.
Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.
Calle Pedregal 24, Col. Molino del Rey, Ciudad de México, CDMX 11040