Carmel Bouchee - Permanently Closed

French Onion Soup$10.00

Traditional baked to perfection

Mushroom Soup$9.00

Seasonal mushroom soup made fresh daily

Seared Foie Gras$24.00

Foie Gras au fig Pan seared served with home made brioche, and port wine reduction and poached figs

Feuillete d Escargot$14.00

snails and mushroom stew with garlic parsley butter

Les Moules Marinieres$16.00

Steamed mediterranean mussels in a white wine, shallots, butter & parsley broth

Morro Bay Oysters$19.00

half dozen oysters served with mignonette

Salade Verte (Green Salad)$8.00

Mixed organic green salad with honey tarragon vinaigrette dressing

Salade de Chevre Chaud$14.00

baked goat cheese served over assortment of organic greens with roasted beets and mis

Dungeness Crab Cakes$14.00

served with saffron aioli

Entrecote a la Bordelaise$42.00

grilled dry aged ribeye steak with cabernet sauvignon wine reduction sauce

Le Tournedo a la Periguordine$34.00

pan seared filet mignon with brandy, port wine truffle reduction reduction

Les Ris de Veau$36.00

crispy sweetbread with wild mushroom port wine reduction

Le Saumon$29.00

grilled salmon served with grilled pineapple vierge sauce

Le Canard Confit$29.00

slow cooked Muscovy duck leg served with garlic parsley butter

Le Risotto de Fruits de Mer$32.00

Arborio rice in saffron broth with mussels, shrimp, calamari, and lobster

Rigatoni$26.00

Vegan pasta with seasonal vegetables

Sea Scallops$32.00

pan seared scallops with saffron sauce

Carambar Chocolate Melting Cake$12.00

Dark chocolate cake filled with carambar chocolate sauce

Creme Brulee au Cointreau$9.00

crème brulee with California orange candy

Profiterole$9.00

puffed pastry stuffed with Madagascar vanilla bean ice cream topped with Verona dark chocolate

Sorbet du Jour$7.00

Apple Tartin$9.00

deconstructed apple pie with caramel sauce and ice cream

Floating Island$9.00