Carmel Bouchee - Permanently Closed

French Onion SoupUSD 10.00

Traditional baked to perfection

Mushroom SoupUSD 9.00

Seasonal mushroom soup made fresh daily

Seared Foie GrasUSD 24.00

Foie Gras au fig Pan seared served with home made brioche, and port wine reduction and poached figs

Feuillete d EscargotUSD 14.00

snails and mushroom stew with garlic parsley butter

Les Moules MarinieresUSD 16.00

Steamed mediterranean mussels in a white wine, shallots, butter & parsley broth

Morro Bay OystersUSD 19.00

half dozen oysters served with mignonette

Salade Verte (Green Salad)USD 8.00

Mixed organic green salad with honey tarragon vinaigrette dressing

Salade de Chevre ChaudUSD 14.00

baked goat cheese served over assortment of organic greens with roasted beets and mis

Dungeness Crab CakesUSD 14.00

served with saffron aioli

Entrecote a la BordelaiseUSD 42.00

grilled dry aged ribeye steak with cabernet sauvignon wine reduction sauce

Le Tournedo a la PeriguordineUSD 34.00

pan seared filet mignon with brandy, port wine truffle reduction reduction

Les Ris de VeauUSD 36.00

crispy sweetbread with wild mushroom port wine reduction

Le SaumonUSD 29.00

grilled salmon served with grilled pineapple vierge sauce

Le Canard ConfitUSD 29.00

slow cooked Muscovy duck leg served with garlic parsley butter

Le Risotto de Fruits de MerUSD 32.00

Arborio rice in saffron broth with mussels, shrimp, calamari, and lobster

RigatoniUSD 26.00

Vegan pasta with seasonal vegetables

Sea ScallopsUSD 32.00

pan seared scallops with saffron sauce

Carambar Chocolate Melting CakeUSD 12.00

Dark chocolate cake filled with carambar chocolate sauce

Creme Brulee au CointreauUSD 9.00

crème brulee with California orange candy

ProfiteroleUSD 9.00

puffed pastry stuffed with Madagascar vanilla bean ice cream topped with Verona dark chocolate

Sorbet du JourUSD 7.00

Apple TartinUSD 9.00

deconstructed apple pie with caramel sauce and ice cream

Floating IslandUSD 9.00