Starters
Prawn Crackers£3.50
Kai Satay£8.95
Chicken Satay, skewered marinated chicken served with cashew nut sauce.
Meang Pla£9.50
Zen Crispy fillet of Seabass deep fried with red onion, cashew nuts, ginger, lime, lemongrass, Thai herbs and chilli dressing.
Poh Piah Tord£7.95
Spring rolls filled with mixed vegetables, glass noodles served with sweet chili sauce.
Par Goong£9.50
Prawn salad. Mixed salad with lemon grass, red onion, kaffir lime leave and coriander, tomato and mint coated with a spicy dressing
Tom Yam£7.00
Hot and sour soup with mushrooms, Thai herb, chilli oil, lemon grass, galangal, milk and kaffir lime leaves.
- With King Prawn£9.50
- With Chicken£7.95
- With Mushroom£7.50
Tom Kha£7.00
Coconut milk-based soup with galangal, lemon juice, lemongrass, coriander, chilli and lime leaves.
- With King Prawn£9.95
- With Chicken£8.95
- With Mushroom£7.50
Som Tom£8.95
Papaya salad. Shredded green papaya with cherry tomatoes, green beans, chilli, Thai dressing and cashew nuts
Main Course
Gai Phad Med MA Muang£19.95
Chicken with Cashew Nuts. Sautéed Chicken with vegetables in a sweet chili sauce with cashew nuts
Gaeng Kiew Wan Gai£21.95
Chicken green curry cooked in coconut milk with aubergine, bamboo shoot and sweet basil
Phad Kee Mao£19.95
Drunken noodles. Rice noodles with mixed vegetables, garlic, chilli, chicken, basil and oyster sauce.
Plaporw£23.95
Sea Bream marinated and baked with Thai herbs and Pandan leaf. Served with a spicy Tamarind sauce
Mussaman Lamb Shank£26.95
Beef served with new potatoes, Exotic slow cooked lamb shank served in Mussaman sauce with new potatoes, cherry tomatoes, onion, cashew nuts and fried shallots
Pla Krapong Nueng Manow£22.95
Steamed Seabass with pak choi and lemon chilli dressing
Penang Beef, Pak Choi£25.95
Grilled beef Sirloin, on a bed of pak choi topped with a thick Penang curry sauce, lime leaf, sweet basil and chilli
Phad Thai Goong£22.50
Thai style wok fried noodles with king prawns and egg, Thai special sauce and bean sprouts, served with cashew nuts
Gai Yang£21.95
Poussin marinated in Thai herbs, coconut milk, turmeric, lemon grass, galangal and lime leaves.
Side Dishes
Khao Suay£4.95
Steamed premium Thai jasmine rice
Phad Broccoli£4.95
Stir-fried tenderstem broccoli with garlic and soya sauce
Khao Phad Khai£4.95
Egg fried rice
Khao Kati£4.95
Coconut Rice
Plain Noodles£4.95
Rice noodles with spring onion and bean sprouts
Phad Phak Ruam£4.95
Stir-fried mixed vegetables with soya sauce
Desserts
Banana Fritter£7.95
with honey and coconut ice cream or sorbet
Pineapple Carpaccio£7.95
Thinly sliced pineapple served with agave syrup, basil leaves and coconut sorbet
Ice Tim£7.95
Trio of ice creams or sorbet. Chef's selection.
