Antipasti / Appetisers
Tagliere Misto Salumi e Formaggi£25.95
Mixed platter of cured Italian meats and cheeses, caramelised onion, chilli honey and carasau.
Tagliere Misto di Salumi£17.95
Mixed platter of cured Italian meats with carasau and pesto.
Tagliere Misto di Formaggi£17.95
Mixed platter of Italian cheeses, caramelised onion, chilli honey and carasau.
Gamberoni£13.95
Tiger king prawns with mixed leaf salad and mayonnaise.
Caprese Tricolore£11.95
Mozzarella di bufala (buffalo milk cheese), pesto Romano and vine tomatoes.
Crostone Mozzarella e Alici£11.95
Mozzarella di bufala on toasted sourdough with marinated anchovies.
Cozze alla Marinara£12.95
Steamed mussels in tomato sauce with garlic, chilli, white wine and parsley, served alongside focaccia.
Bruschetta Classica£10.95
Traditional bruschetta with cherry tomatoes, shallots and spring onions on toasted garlic bread.
Capesante al Guanciale£15.95
Seared scallops fried in guanciale fat, finished with pea puree and lemon citronette.
Breaola al Pecorino£13.95
Cured beef carpaccio, topped with rocket, shaved pecorino cheese, raw mushrooms and citronette.
Suppli£12.95
Roman arancini; breadcrumbed and fried rice balls in tomato sauce, with melted mozzarella.
Melanzana alla Romana£12.95
Deep fried aubergine with burrata cheese, tomato sauce, basil and pecorino.
Prosciutto e Mozzarella£14.95
Mozzarella di bufala with DOP 24 month aged prosciutto di Parma served with rocket salad.
Calamari Fritti£10.95
Battered squid, mixed leaf salad and mayonnaise.
Pasta
Carbonara£17.95
Traditional carbonara with egg yolk, guanciale, pecorino and black pepper.
Vegetarian Carbonara£16.95
Egg yolk, mushrooms, aubergines, courgettes pecorino and black pepper.
Amatriciana£16.95
Iconic pasta from Amatrice, made with vine cherry tomatoes, olive oil, pecorino, onion, guanciale and a hint of red wine.
Pasta al Pesto Romano£15.95
Roman twist on pesto, made with basil, pine nuts, pecorino, spinach, lemon, salt and pepper with cherry tomatoes.
Frutti di Mare£19.95
‘Fruits of the sea’, containing sea bass, salmon, squid and tuna in a chilli and tomato sauce, with a grilled king prawn and selection of mussels.
Pasta alla Norma£15.95
Sicilian dish made with aubergine, garlic and onions in a mildly spicy tomato sauce, with pecorino cheese.
Arrabiata£15.95
A spicy tomato sauce made from vine tomatoes, chilli, garlic, parsley, and olive oil.
Pasta alla Gricia£16.95
Simple Roman pasta with guanciale, pecorino and black pepper.
Puttanesca£15.95
Neapolitan dish made with vine tomatoes, olives, capers, anchovies, chilli, olive oil, garlic, and parsley.
Gnocchi Amatriciana£17.95
Potato dumplings in ‘Amatriciana’ sauce.
Gnocchi ai Funghi£17.95
Potato dumplings in a creamy porcini mushroom sauce with onions and parsley.
Aglio, Olio e Peperoncino£15.95
A classic of ‘Cucina Povera’, a simple dish made with garlic, olive oil, chillies and parsley.
Pasta con le Cozze£17.95
Fresh mussel pasta with garlic, chilli and parsley in a lemon and white wine sauce.
Carne / Meat
All of our dishes are served with spicy broccoli and a mixed leaf salad containing baby leaf, spinach and rocket, dressed with a balsamic glaze, diced cherry tomatoes, and red onions.
Ribeye Steak£34.95
10oz marbled ribeye with a garnish of chives, spring onions and shallots, alongside baby roasted potatoes or skin on fries.
Fillet Steak£37.95
8oz fillet steak with a garnish of chives, spring onions and shallots, alongside baby roasted potatoes or skin on fries.
Salsiccia alla Griglia£26.95
Two Italian pork sausages (spicy option available) alongside baby roasted potatoes or skin on fries.
Mezzo Carre d’Agnello£34.95
A succulent half rack of lamb grilled accompanied by fresh roman pesto sauce alongside baby roasted potatoes or skin on fries.
Grigliata Mista di Carne£41.95
Platter of meats consisting of a 4oz fillet steak, spicy pork sausage and either lamb chops or chicken breast, alongside baby roasted potatoes or skin on fries.
Pollo ai Funghi£23.95
Chicken breast cooked in a creamy porcini mushroom sauce, alongside baby roasted potatoes or skin on fries.
Pollo Cacciatora£22.95
Chicken breast cooked in a white wine sauce with olives, capers, garlic, and rosemary, with a garnish of chives, spring onions and shallots, alongside baby roasted potatoes or skin on fries.
Pollo ai Peperoni£24.95
Chicken breast cooked in a roasted pepper, garlic, and tomato sauce, alongside baby roasted potatoes or skin on fries.
Pollo al Limone£22.95
Chicken breast cooked in a garlic, white wine, lemon, and oregano sauce, with a garnish of chives, spring onions and shallots, alongside baby roasted potatoes or skin on fries.
Pollo Fritto al Rosmarino£21.95
Deep fried chicken breast alongside baby roasted potatoes or skin on fries.
Pesce / Fish
All of our dishes are served with spicy broccoli and a mixed leaf salad containing baby leaf, spinach and rocket, dressed with a balsamic glaze, diced cherry tomatoes and red onions.
Gamberoni alla Griglia con Patate£26.95
Grilled giant prawns topped with a lemon citronette, alongside baby roasted potatoes or skin on fries.
Branzino al Limone£27.95
Grilled sea bass fillets in a white wine, lemon, garlic, and parsley sauce, with a garnish of chives, spring onions and shallots, alongside baby roasted potatoes or skin on fries.
Branzino Grigliato con Patate£26.95
Two fillets of grilled sea bass with a garnish of chives, spring onions and shallots, alongside baby roasted potatoes or skin on fries.
Salmone Grigliato con Patate£26.95
Two salmon fillets with a garnish of chives, spring onions and shallots, alongside baby roasted potatoes or skin on fries.
Grigliata Mista di Pesce£32.95
Platter of grilled fish, consisting of sea bass, salmon, squid, and king prawn, with a garnish of chives, spring onions and shallots, alongside baby roasted potatoes or skin on fries.
Frittura Mista di Pesce£32.95
Platter of battered fish, consisting of sea bass, salmon, squid, and king prawn, alongside baby roasted potatoes or skin on fries.
Tonno alla Griglia£29.95
Grilled tuna steak served with a lemon, mustard and honey citronette, alongside baby roasted potatoes or skin on fries.
Tonno Sorrentino£30.95
Grilled tuna steak with garlic, capers, olives, tomato, and olive oil, alongside baby roasted potatoes or skin on fries.
Mare e Monti£47.95
Can’t decide between meat and fish? This grand platter offers an abundant mix of both, including chicken breast, fillet steak, spicy pork sausage, grilled king prawns, scallops, and a fillet of salmon, alongside baby roasted potatoes or skin on fries.
A Contorno / Sides
Grigliata Mista di Verdure£15.95
Platter of grilled vegetables including aubergine, tomatoes, mushrooms, onions, and courgette served with a tomato, mixed leaf salad alongside Sardinian Carasau bread.
Broccoli alla Romana£6.95
Pan fried broccoli in a white wine, garlic, chilli, and olive oil.
Insalata Classica£7.95
Mixed leaf salad with baby leaf, spinach and rocket, diced cherry tomatoes, red onion and a balsamic glaze.
Insalata Rustica£9.95
Hearty salad with toasted focaccia, cherry tomatoes, cucumber, olives, peppers, red onion, basil and olive oil.
Insalata Gorgonzola e Uva£10.95
Baby leaf and raddichio salad with sweet grapes and Gorgonzola, finished with an olive oil and balsamic glaze.
Pane e Focaccia£6.95
Mixed grilled bread, focaccia, and Sardinian Carasau, served with fresh Roman pesto.
Piselli al Guanciale£6.95
Pan fried peas, onion, and guanciale (pork cheek).
Zucchine Fritte£5.95
Crispy battered courgette fries.
Melanzane Fritte£5.95
Crispy battered aubergine fries.
Patate al Forno£6.95
Roasted baby potatoes.
Patate al Pecorino£7.95
Roasted baby potatoes finished with garlic, pecorino and parsley.
Patate al Guanciale£8.95
Roasted baby potatoes based in guanciale fat.
Patatine£5.95
Skin on chips.
Patatine al Pecorino£6.95
Skin on chips tossed in garlic, pecorino and parsley.
Olives£3.95
Dolci / Desserts
Tiramisu£7.95
Classic Italian tiramisu made with savoiardi biscuits, coffee, egg whites and yolks, sugar, mascarpone cheese, cocoa, and a hint of baileys.
Tagliere Misto di Formaggi£16.95
Mixed platter of Italian cheeses including Gorgonzola, taleggio, pecorino Romano and pecorino sardo, served with caramelised onions, chilli honey, olives, and Sardinian Carasau bread.
Pannacotta£6.95
Traditional Italian dessert meaning ‘cooked cream’ topped with either a chocolate sauce or marinated strawberries.
Torta Ricotta e Pere£8.95
Delicate ricotta cheese cake with pears served with dark chocolate sauce and marinated strawberries.
Torta Della Nonna£8.95
A typical Roman dessert, this vanilla and lemon custard tart is served with whipped cream and marinated strawberries.
Torta di Mele£8.95
An apple tart, served warm, with whipped cream and marinated strawberries.
Pesche al Vino£7.95
A Roman speciality - sliced peaches marinated in white wine, sugar, basil, and mint.
Fragole con Panna£6.95
Sliced strawberries, marinated in lemon, orange and honey, topped with whipped cream.
