Captain's Cove - Cancun

Spanish

Entradas

• Pescadillas (Orden de 3)$120.00

  Crujientes tortillas de maíz, rellenas de pescado de la región

• Mejillones al Vino Blanco$250.00

  Servidos en su jugo y perejil

• Carpaccio

  Finas láminas de atún o salmón, con supremas de cítricos, vinagreta de champiñón, chile serrano y aceite verde

  • Atún$245.00
  • Salmón$245.00

• Ceviche Mixto$295.00

  Fresca combinación de frutos del mar, marinados con la receta del capitán

• Carpaccio de Res$275.00

  Finas láminas de filete de res, marinadas con vinagre balsámico y queso parmesano

• Cóctel de Camarón$295.00

  Camarón caribeño sazonado, servido frio con salsa cóctel

• Camarón Caribeño$275.00

  Empanizados con coco, bañados con salsa de naranja agripicante y guacamole tropical

• Arancinis de Champiñón$165.00

  Esferas fritas de arroz arborio, champiñones, queso y chipotle

• Costillas de Cerdo Crocantes$185.00

  Tres salsas a elegir: BBQ, búfalo, y mango habanero

• Trilogía de Hamburguesas$220.00

  Degustación de pulled pork, brisket y prime rib

• Sampler del Capitán$310.00

  Tacos de res, camarón al coco con guacamole tropical, costillas fritas y anillos de calamar

• Anillos de Calamar$235.00

  Cortados a mano y ligeramente fritos, servidos con salsa de cóctel y tártara

Ensaladas

• Ensalada Capitán$140.00

  Lechugas y vegetales frescos con aderezo de su elección

• Ensalada de Betabel$140.00

  Betabel tierno alineado con pesto de pistache, hortalizas, yogurt y naranja

• Ensalada César$140.00

  Hojas largas de lechuga, queso parmesano, croutones y aderezo hecho en casa

• Ensalada Cobb$195.00

  Combinación de lechugas con camarones, pollo, aguacate, huevo duro, queso azul y aderezo de su elección

• Ensalada de Espinacas$165.00

  Fresca espinaca con tocino, cebolla morada, pimiento rojo, hongos y aderezo de miel y mostaza

Sopas

• Crema de Almeja$195.00

  Servida en pan de hogaza acompañada con camarón

• Sopa de Mariscos$195.00

  Deliciosa mezcla de mariscos y vegetales en caldo sazonado

• Crema de Espárragos$195.00

  Tersa y suave textura de espárragos emulsionada con vainilla y crujiente de rib eye

• Sopa o Crema del Día$180.00

  Pregunte al mesero por nuestra opción del día

Sugerencia del Chef

• Cola de Langosta al Gusto

  Langosta caribeña por gramos, a la parrilla o al vapor con mantequilla clarificada. (Precio del mercado) Cargo adicional, precio del mercado

• Camarón U12 ai Gusto$620.00

  Mojo de ajo, Ajillo, Meunier, Limón, Para pelar, Coco. Cargo adicional $250

• Cazuela de Mariscos (Para 2 Personas)$1,850.00

  Langosta, camarones U12, pescado, calamar, mejillones y callos de hacha salteados con ajo y mantequilla. Cargo adicional $1550

• Cowboy$1,200.00

  Corte de 530g al término de su elección acompañado con espárragos. Cargo adicional $420

• Tomahawk$2.99

  El mas grande de nuestros cortes, lo preparamos a su gusto. Precio por gramo. Cargo adicional, precio de mercado por gramo

• Mar y Tierra$1,520.00

  227g de filete de res y 227g de langosta caribeña, con salsa armoricana, puré de papa y vegetales. Cargo adicional $1180

Pastas y Arroces

Opciones de camarón - $430: Risotto, Pasta, Enchiladas

• Fetuccini Carbonara$320.00

  con queso parmesano

  • Pollo$380.00
  • Camarón$395.00

• Spaguetti Alfredo$320.00

  • Pollo
  • Camarón

• Risotto$350.00

  Cremosa combinación de arroz arborio, mantequilla, queso parmesano

  • Mariscos$380.00
  • Portobello$350.00
  • Espárragos$350.00

• Pasta Penne a la Primavera$320.00

  cocinada al dente con vegetales de temporada y queso parmesano

• Camarón con Capelini$620.00

  Cabello de ángel a la mantequilla, camarones U12 y perejil. Cargo adicional $250

Platos Fuertes

• Pesca del Día (210g)

  Al carbón, a la plancha, ennegrecido, salteado o vapor, servido con arroz y vegetales. Cargo adicional precio de mercado por peso

• Arrachera al Carbón (240g)$435.00

  Selecto corte cocinado a la parrilla con papa al horno y vegetales

• Hamburguesa Capitán (230g)$380.00

  Rib eye, pan pretzel, mayonesa de chile de árbol, cebolla caramelizada y frita, queso gruyere, tocino y papas bravas

• Chuletón de cerdo (390g)$410.00

  Pork chop a la parrilla con salsa de mostaza, ejotes con tocino y papas salteadas

• Pescado en Costra de Almendra (210g)$435.00

  Filete de pescado fresco en costra de almendra con salsa beurre blanc

• Atún Sellado (210g)$410.00

  Filete de atún a la plancha con tomate acidulado y salsa piccalilli

• Salmon del Atlántico (180g)$450.00

  Filete de salmón roti, con queso mascarpone, espinacas y cremoso de zanahoria

• Pescado Entero

  Cocinado al gusto. Precio de mercado por peso. Frito, Mediterráneo. Cargo adicional $250

• Suprema de Pollo Rellena (180g)$380.00

  Pechuga de pollo rellena de queso fresco envuelta en tocino y puré de papa rústico

• Brocheta de Res y Pollo$435.00

  Jugosas brochetas con champiñones cebolla y pimientos con salsa bordalesa

Órdenes Extras

• Espárragos a la Parrilla$135.00

• Papa al Horno$125.00

• Papa Rellena$165.00

• Arroz del Capitán$95.00

• Vegetales$145.00

• Espinaca a la Crema$145.00

• Cebolla a la Brasa$125.00

English

Starters

• Pescadillas (Order of 3)$120.00

  Crispy-fried corn tortillas with a regional fish filling

• Mussels in White Wine$250.00

  Served in mussel and wine broth with parsley

• Carpaccio

  Thin slices of tuna or salmon, with citrus supreme, mushroom vinaigrette, Serrano pepper and green oil

  • Tuna$245.00
  • Salmon$245.00

• Mixed Ceviche$295.00

  Fresh mixed seafood, marinated with the Captain's recipe

• Beef Carpaccio$275.00

  Thin slices of beef marinated in balsamic vinegar with Parmesan cheese

• Shrimp Cocktail$295.00

  Caribbean shrimp, seasoned and served chilled with cocktail sauce

• Caribbean Shrimp$275.00

  Breaded with coconut, served with sour and spicy orange sauce and tropical guacamole

• Mushroom Arancini$165.00

  Fried arborio rice balls, with mushrooms, cheese and chipotle dressing

• Fried Pork Ribs$185.00

  Three sauces to choose from: BBQ, buffalo and habanero mango

• Burger Trilogy$220.00

  Tasting of pulled pork, brisket and prime rib

• Captain's Sampler$310.00

  Beef tacos, coconut shrimp with tropical guacamole, fried ribs and calamari rings

• Calamari Rings$235.00

  Hand sliced and lightly fried, served with cocktail and tartare sauce

Salads

• Captain's Salad$140.00

  Mixed lettuces and fresh vegetables with your choice of dressing

• Beetroot Salad$140.00

  Tender beetroot drizzled with pistachio pesto, vegetables, yogurt and orange

• Caesar Salad$140.00

  Lettuce, Parmesan cheese, croutons and homemade dressing

• Cobb Salad$195.00

  Mixed lettuce with shrimp, chicken, avocado, hard-boiled egg, blue cheese and your choice of dressing

• Spinach Salad$165.00

  Fresh spinach with bacon, red onion, red bell pepper, mushrooms and honey-mustard dressing

Soups

• Clam Chowder$195.00

  Served in a cob loaf with shrimp

• Seafood Soup$195.00

  Delicious mixed seafood and vegetables in a seasoned broth

• Cream of Asparagus$195.00

  Smooth creamy asparagus soup with a touch of vanilla and a rib eye crisp

• Soup of the Day$180.00

  Ask your waiter for the soup of the day

Chef's Recommendations

• Lobster Tail Cooked to Order

  Caribbean lobster by the ounce, grilled or steamed with clarified butter. Market price by weight. Surcharge market price by weight

• U12 Shrimp to Order$620.00

  Garlic butter, Ajillo, Meuniere, With lime, To peel, Coconut. Surcharge $250

• Seafood Casserole (For Two People)$1,850.00

  Lobster, U12 shrimp, fish, calamari, mussels and scallops sautéed with garlic and butter. Surcharge $1550

• Cowboy$1,200.00

  530g steak grilled to order and served with asparagus. Surcharge $420

• Tomahawk$2.99

  The largest of our steaks, cooked to order. Market price by gram. Surcharge according to market price and grams

• Surf and Turf$1,520.00

  227g beef fillet, 227g Caribbean lobster, with Armoricaine-style sauce, mashed potatoes and vegetables. Surcharge $1180

Pasta and Rice

Shrimp options $430: Risotto, Pasta, Enchiladas

• Fettuccine a la Carbonara$320.00

  with Parmesan cheese

  • Chicken$380.00
  • Shrimp$395.00

• Spaghetti Alfredo$320.00

  • Chicken$380.00
  • Shrimp$395.00

• Risotto$380.00

  Arborio rice with butter and Parmesan cheese

  • Seafood$380.00
  • Portobello Mushroom$350.00
  • Asparagus$350.00

• Penne Pasta Primavera$320.00

  al dente with seasonal vegetables and Parmesan cheese

• Shrimp with Capellini Pasta$620.00

  Buttered capellini pasta, U12 shrimp and parsley. Surcharge $250

Main Courses

• Catch of the Day (210g)

  Charcoal grilled, griddled, blackened, sautéed or steamed. Served with rice and vegetables. Surcharge market price by weight

• Skirt Steak (240g)$435.00

  Select steak grilled to order with baked potato and vegetables

• Captain's Rib Eye Burger (230g)$380.00

  Served in a pretzel bun with chile de árbol mayonnaise, fried caramelized onion, Gruyere cheese, bacon and spicy potatoes

• Pork Chop (390g)$410.00

  Grilled pork chop with mustard sauce, green beans with bacon and sautéed potatoes

• Almond-Crusted Fish (210g)$435.00

  Fresh fish fillet in an almond crust with beurre blanc sauce

• Seared Tuna (210g)$410.00

  Grilled tuna fillet with sour tomato sauce and piccalilli sauce

• Atlantic Salmon (180g)$450.00

  Roti salmon fillet with mascarpone cheese, spinach and carrot cream

• Whole Fish

  Cooked to order. Market price, charged by weight. Fried, Mediterranean. Surcharge $250

• Stuffed Chicken Supreme (180g)$380.00

  Chicken breast stuffed with cheese and wrapped in bacon, served with rustic mashed potatoes

• Beef and Chicken Brochette$435.00

  Juicy brochettes with mushrooms, onion and bell peppers, served with Bordelaise sauce

Side Orders

• Grilled Asparagus$135.00

• Baked Potato$125.00

• Stuffed Potato$165.00

• Captain's Rice$95.00

• Vegetables$145.00

• Creamed Spinach$145.00

• Grilled Onion$125.00