Small Plates
Bread ServiceUSD 8.00
Cairnspring Mills flours, toasted coriander, sumac, Golden Glen Creamery compound butter
- Add caviar serviceUSD 10.00
Grilled Zucchini Gazpacho
Grilled and chilled island-grown squash, cucumber, almonds, toasted bread, chili oil
- CupUSD 9.00
- BowlUSD 13.00
Little Gem LettuceUSD 16.00
Baby lettuces, gorgonzola-bacon streusel, nectarine, white balsamic vinaigrette
Torn BurrataUSD 18.00
Crushed cucumbers, lemon oil, hazelnut dukkah, Grace Harbor goat yogurt, herbs
Penn Cove ShellfishUSD 25.00
Herbed wine broth, crushed tomatoes, Sea Fern Farm fennel, garlic confit
Dog Island MushroomsUSD 18.00
Wild & cultivated mushrooms, Foggy Hill arugula, seared figs, almond butter, aged balsamic
- Add seared foie grasUSD 16.00
Smoked Scallop CarpaccioUSD 24.00
Diver scallops, English peas, braised daikon, rhubarb sriracha
PNW Bounty BoardUSD 25.00
An assortment of cured meats, cheeses, and bounty from the sea. Served with housemade jam, pickles, and crackers
Chef’s Tasting MenuUSD 75.00
Enjoy a five course curated selection of seasonally inspired, local fare created by our culinary team. Full table participation required.
Large Plates
Smoked Moulard DuckUSD 40.00
Summer corn succotash, Wenatchee cherries, pole beans, polenta cake
Olive Oil-Poached SalmonUSD 46.00
Fresh chickpeas, green onion soubise, crispy quinoa, butter-braised eggplant
Neah Bay HalibutUSD 52.00
Smoked marble potatoes, spiced choy, herb puree, lemon-sumac glaze
Crab Rigatoni CarbonaraUSD 40.00
Sourdough rigatoni, garden peas, bacon lardon, cured yolk, Ralph’s Greenhouse leeks
Risotto MarsalaUSD 30.00
Carnaroli rice, Dog Island Mushrooms conserva, roasted fennel, cherry tomatoes
- Add diver scallopsUSD 16.00
Captain BurgerUSD 24.00
Two 1/4lb patties, sharp cheddar, pepper bacon, roasted shallot aioli, tomato jam, caramelized onions, stack of sea salt fries
- Sub impossible meat pattyUSD 2.00
Royal Ranch BeefUSD 48.00
Seared 8oz shoulder tender, peppered kohlrabi, seared heirloom tomatoes, crispy pork belly, garden leeks
