Small Plates
Bread ServiceUSD 8.00
Cairnspring Mills flours, toasted coriander, sumac, Golden Glen Creamery compound butter
- Add caviar serviceUSD 10.00
Smoked Mussel BisqueUSD 9.00
Penn Cove mussels blended with sherry cream, roasted tomato, jasmine rice
- CupUSD 9.00
- BowlUSD 13.00
Garden HaystackUSD 16.00
Julienned island grown vegetables, Ralph’s leeks, date honey, CW garden vinaigrette
Royal Ranch Beef TartareUSD 22.00
Broccolini, One Willow Farm’s egg, wasabi-lemon puree, rice cracker
Penn Cove ShellfishUSD 25.00
Herbed wine broth, crushed tomatoes, fennel, garlic confit
Mushroom TastingUSD 18.00
Dog Island mushrooms prepared three ways, preserved lemon, sunchoke, apricot mustard
- Add seared foie grasUSD 16.00
Smoked Scallop CarpaccioUSD 24.00
Diver scallops, English peas, braised daikon, rhubarb sriracha
PNW Bounty BoardUSD 25.00
An assortment of cured meats, cheeses, and bounty from the sea. Served with housemade jam, pickles, and crackers
Large Plates
Smoked Moulard DuckUSD 40.00
White bean puree, CW garden rhubarb, ‘spring greens,’ Slow & Steady Farm’s radishes, nettle zhoug
Columbia River SalmonUSD 46.00
Panang curry, seared bok choy, daikon cake, lotus chip
Captain BurgerUSD 24.00
Two 1/4lb patties, sharp cheddar, pepper bacon, roasted shallot aioli, tomato jam, caramelized onions, stack of sea salt fries
- Sub impossible meat pattyUSD 2.00
North Pacific Sable FishUSD 36.00
Panko-crusted, papas bravas, dill vierge, smoked mussel aioli, caramelized cabbage
Dungeness Crab RigatoniUSD 40.00
Sourdough rigatoni, garden peas, cured yolk, Ralph’s Greenhouse leeks
Risotto MarsalaUSD 30.00
Dog Island Mushrooms conserva, Yakima asparagus, pickled ramps
- Add diver scallopsUSD 16.00
Royal Ranch BeefUSD 48.00
Seared 8oz shoulder tender, roasted island grown roots, chicory pesto, crispy pork belly
- Add roasted marrow butterUSD 8.00
