Small Plates
Bread Service$8.00
Cairnspring Mills flours, toasted coriander, sumac, Golden Glen Creamery compound butter
- Add caviar service$10.00
Smoked Mussel Bisque$9.00
Penn Cove mussels blended with sherry cream, roasted tomato, jasmine rice
- Cup$9.00
- Bowl$13.00
Garden Haystack$16.00
Julienned island grown vegetables, Ralph’s leeks, date honey, CW garden vinaigrette
Royal Ranch Beef Tartare$22.00
Broccolini, One Willow Farm’s egg, wasabi-lemon puree, rice cracker
Penn Cove Shellfish$25.00
Herbed wine broth, crushed tomatoes, fennel, garlic confit
Mushroom Tasting$18.00
Dog Island mushrooms prepared three ways, preserved lemon, sunchoke, apricot mustard
- Add seared foie gras$16.00
Smoked Scallop Carpaccio$24.00
Diver scallops, English peas, braised daikon, rhubarb sriracha
PNW Bounty Board$25.00
An assortment of cured meats, cheeses, and bounty from the sea. Served with housemade jam, pickles, and crackers
Large Plates
Smoked Moulard Duck$40.00
White bean puree, CW garden rhubarb, ‘spring greens,’ Slow & Steady Farm’s radishes, nettle zhoug
Columbia River Salmon$46.00
Panang curry, seared bok choy, daikon cake, lotus chip
Captain Burger$24.00
Two 1/4lb patties, sharp cheddar, pepper bacon, roasted shallot aioli, tomato jam, caramelized onions, stack of sea salt fries
- Sub impossible meat patty$2.00
North Pacific Sable Fish$36.00
Panko-crusted, papas bravas, dill vierge, smoked mussel aioli, caramelized cabbage
Dungeness Crab Rigatoni$40.00
Sourdough rigatoni, garden peas, cured yolk, Ralph’s Greenhouse leeks
Risotto Marsala$30.00
Dog Island Mushrooms conserva, Yakima asparagus, pickled ramps
- Add diver scallops$16.00
Royal Ranch Beef$48.00
Seared 8oz shoulder tender, roasted island grown roots, chicory pesto, crispy pork belly
- Add roasted marrow butter$8.00
