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Unfortunately, this restaurant is not on the OpenTable booking network. To check availability, please contact them directly.
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Open appCapri Restaurant's menu was last updated 2021-12-17.
Available daily from 4:30 to 6:30, must be seated in King Richard's Room by 6:30 p.m; Served with garlic rolls, cup of soup or small house salad and your choice of potato, spaghetti or vegetable of the day
5 oz. filet mignon with mushroom sauce
Pan fried with onion or bacon
Extra lean sirloin served with mushroom gravy
Served Thursday, Friday and Saturday only
Fresh boneless chicken breast, pan fried served with tomato sauce and mozzarella
Fresh slice of veal with tomato sauce and mozzarella
5 oz. fillet of the freshest catch around - broiled or fried
Breaded and deep fried
Simmered in marinara sauce, served over linguine
On a bed of baby greens with balsamic vinaigrette
With marinara or garlic and extra virgin olive oil
with Garlic & Oil or Marinara
Six top neck clams, chopped and baked with seasoned breadcrumbs, special herb-butter, and bacon
Seasonal. Six half-shell oysters baked in a Pernod-scented spinach cream sauce
Five large boiled shrimp served with cocktail sauce
with homemade marinara sauce; Tender North Atlantic Squid dusted in flour, and deep-fried
Six large escargots baked in special garlic-butter sauce
Caicos Island Conch with red and green peppers, red onion and cilantro served with cocktail sauce
with cocktail sauce; Only the finest white meat, breaded and deep-fried
with marinara sauce; Strips of zucchini dipped in flour and deep-fried
with bleu cheese & celery
stuffed with cream cheese
with salsa & sour cream
with BBQ sauce
Olives, marinated artichoke hearts, mushrooms, anchovies, pepperoncini, pimentos, assorted Italian meats and cheeses on a bed of lettuce
Thinly sliced eggplant breaded, fried and rolled with ricotta & seasonings, baked in sauce, topped with mozzarella
Mozzarella sticks breaded in seasoned breadcrumbs, deep-fried and served with homemade marinara sauce
Seasonal. Thinly sliced carpaccio of prosciutto with fresh melon and greens with balsamic vinaigrette drizzle
Marinated in olive oil, balsamic vinegar and spices, grilled and served on top of baby mixed greens
Mushroom caps with seafood stuffing, baked in butter
Mushroom caps with seafood stuffing breaded and deep-fried
Roasted red peppers marinated in olive oil and garlic topped with anchovies
Thinly sliced salami and Provolone cheese
Basil butter, diced tomato, and mozzarella on French bread
Add To Your Salad: Grilled Portobello Mushroom $2.99; Grilled Chicken Breast $2.99; Grilled Shrimp $3.99. Dressing Choices: Italian, Creamy Garlic, Ranch, Thousand Island, Honey Mustard, Bleu Cheese, Balsamic Vinaigrette, House Vinaigrette, Oil & Vinegar
Traditional salad of romaine, caesar dressing, croutons and parmesan cheese; anchovies on request
Iceberg lettuce, feta cheese, kalamata olives, pepperoncini and red onions with homemade vinaigrette dressing
Sliced tomatoes, crumbled bleu cheese and red onions served with house Italian dressing
Sliced tomatoes, fresh basil leaves and sliced mozzarella with balsamic vinaigrette
With balsamic vinaigrette dressing
Beef tenderloin tips, romaine, onions, mushrooms, carrots, roasted red peppers, tomato, served with bleu cheese dressing
House-made chicken salad with dried cranberries, served over a large mixed baby greens salad
Served over mixed baby greens with dried cranberries, pecans, onions, tomatoes, and bleu cheese
A wedge of crisp iceberg lettuce with sliced tomatoes, bacon and crumbled bleu cheese
Veal medallions sautéed with mushrooms, capers and lemon butter
Veal medallions sautéed in sweet Marsala wine with fresh mushrooms
Veal medallions dipped in a seasoned egg batter and sautéed, served with sauce made of dry white wine, butter and lemon
Veal medallions sautéed in sweet Marsala wine and marinara sauce, served with either fresh mushrooms or fresh green peppers
Veal medallions sautéed with fresh mushrooms, onions and peppers in Chianti wine and marinara sauce
Thinly sliced veal coated in seasoned breadcrumbs and pan-fried, then baked slowly with tomato sauce and mozzarella
Breaded veal cutlets with fresh lemon
Veal cutlets sautéed with mushrooms, spinach, and lemon butter
Chicken breast sautéed with fresh mushrooms, onions and peppers in Chianti wine and marinara sauce
Plump chicken breasts dipped in seasoned egg batter and sautéed, served with a sauce of dry white wine, butter and lemon
Breast of chicken stuffed with imported Swiss cheese and ham, breaded and baked; served with brown sauce
Sautéed with mushrooms, capers and lemon butter
A plump chicken breast sautéed with sweet Marsala wine and fresh mushrooms
Breast of chicken coated in seasoned breadcrumbs and sautéed in lemon-butter sauce
A boneless breast of chicken coated in seasoned breadcrumbs, pan-fried and baked slowly with tomato sauce, topped with mozzarella
Chicken breast coated with seasoned bread crumbs and sautéed with mushrooms and tomatoes
Chicken breast sautéed with onions and peppers in dijon mustard sauce
Aged to perfection for our guests There are many brands of beef, but only one Angus brand exceeds expectations. The Certified Angus Beef® brand is a cut above all other Angus beef
Served Thursday, Friday & Saturday
Our specially aged Certified Angus Beef ® tenderloin served with a Florida lobster tail
Five-ounce Certified Angus Beef ® filet mignon broiled and topped with mushroom gravy
Bone-in Ribeye
Compliment any steak with an added splash of flavor!
Cracked black pepper coating, sautéed with brandy, heavy cream, demi-glace and green peppercorns
Drizzled with balsamic glaze and topped with Gorgonzola cheese
Topped with tarragon-hollandaise sauce
Cajun rubbed with melted bleu cheese
Grilled and topped with cabernet sauvignon butter and balsamic-marinated Portobello mushroom
Smothered with sautéed peppers, onions and mushrooms in Chianti marinara sauce
Aromatic blend of fresh herbs, roasted garlic, extra virgin olive oil and a touch of lemon
The freshest local catch around! Served deep fried, broiled, blackened, or choose one of our special preparations
Single or Twin Tails - Straight from the Florida waters comes this delicate lobster tail; served deep fried, broiled, blackened, or choose one of our special preparations
Served on a bed of baby greens with balsamic vinaigrette
From the cold North Atlantic waters
Caribbean shrimp sautéed in garlic-butter-wine sauce
Large Caribbean shrimp baked with our homemade seafood stuffing
Caribbean shrimp,lightly breaded then deep fried; served with cocktail sauce
Served with julienne vegetables and lemon butter
A lighter portion of salmon served over sautéed spinach
Fish, shrimp, and scallops
Tilapia fillet lightly breaded, deep fried, then topped with tomato sauce and mozzarella cheese
Tilapia fillet dipped in seasoned egg batter and sautéed; served in a sauce of dry white wine, butter and lemon
Compliment your lobster or fish of the day with one of these flavorful styles!
Almond encrusted and cooked in a butter wine sauce
Sautéed with mushrooms, spinach and lemon butter
Dipped in seasoned egg batter and sauteed with a dry white wine lemon butter sauce
Cooked in our homemade marinara sauce
Breaded in seasoned bread crumbs and sautéed with artichoke hearts, mushrooms and tomatoes
Sautéed with mushrooms, capers and lemon butter
Our pasta is served al dente, please let your server know if you prefer your pasta softer. Below entrées served with garlic rolls and butter; choice of cup of soup du jour or small house salad
Jumbo Caribbean shrimp prepared in our marinara sauce and served over a bed of imported linguine
Jumbo Caribbean shrimp prepared in spicy marinara sauce and served over a bed of imported linguine
Served over linguine
Sautéed with marinara or garlic and olive oil, served over linguine
Large Caribbean shrimp sautéed with onions, peppers, bacon and garlic butter served on a bed of imported angel hair pasta
Mussels, shrimp, clams, scallops, and calamari (truly the fruit of the sea!), prepared in our marinara sauce and served over imported linguine
Below entrées served with garlic rolls and butter and small house salad or cup of soup
Layers of noodles, ricotta and ground beef
Pasta stuffed with meat and cheese, baked with tomato sauce and mozzarella
Pasta rolled and stuffed with ricotta and spices, baked in tomato sauce and mozzarella
Jumbo pasta shells stuffed with ricotta and baked with tomato sauce and mozzarella
Four jumbo cheese ravioli baked in tomato sauce and mozzarella
Four jumbo meat ravioli baked in meat sauce
Rigatoni, tomato sauce, eggplant and ricotta baked with mozzarella
Ziti and meat sauce baked with mozzarella
Angel hair, rigatoni, ziti or linguine may be substituted for spaghetti at no additional charge. Below entrées served with garlic rolls and butter and small house salad or cup of soup
Fresh cream, butter and eggs blended to perfection with Parmigiano and Romano cheeses
Plum tomatoes sautéed with fresh basil, parsley, garlic, spices and tossed with imported fettuccine
A medley of fresh vegetables poached in chicken broth and mixed in a light cream sauce, tossed with imported fettuccine
Pancetta, Parmigiano and onions blended in light cream and eggs
Served with garlic rolls and butter and choice of small house salad or cup of soup
Chicken Parmesan, Cheese Ravioli, and Eggplant Rollatini
Sautéed with garlic and olive oil and served over linguine
With onions, mushrooms, and red wine demi-glace; served over egg noodles
Extra lean Certified Angus Beef ® chopped steak served with mushroom gravy with choice of potato or spaghetti with tomato sauce
Fresh eggplant sliced and fried, then baked with mozzarella with choice of potato or spaghetti with tomato sauce
Italian sausage and meatballs with sautéed peppers, served with marinara sauce with choice of potato or spaghetti with tomato sauce
Italian sausage with sautéed green peppers, served in marinara sauce with choice of potato or spaghetti with tomato sauce
Served with sour cream and butter
Baked potato with sour cream and butter and topped with cheddar cheese
Sautéed garlic and extra virgin olive
Fresh white mushrooms sautéed in extra virgin olive oil
Fresh spinach sautéed in butter
Sautéed with garlic and oil then topped with breadcrumbs and Parmesan cheese
All pizzas topped with our homemade sauce & mozzarella
Individual size cheese pizza, hand-tossed and baked to perfection, plus with a small house salad with your choice of dressing
Mushrooms, sausage, peppers & pepperoni
Sausage, meatballs, pepperoni & ground beef
Mushrooms, onions, green peppers & black olives
Ricotta, mozzarella, provolone & Parmesan cheeses with an olive oil base
Garlic, Mushrooms, Peppers, Onions, Tomatoes, Olives, Spinach, Artichoke Hearts, Fried Eggplant, Broccoli Rabe, Portabella Mushrooms, Roasted Peppers, Kalamata Olives, Pepperoni, Meatballs, Ground Beef, Sausage, Bacon, Ham, Prosciutto, Salami, Anchovies, Clams, Shrimp, Turkey, Pesto Sauce, Alfredo Sauce, Ricotta Cheese, Fresh Mozzarella
Light and fruity to medium-bodied and dry
Soft, light and fruity to medium tannins and bodied
Kona Longboard Island Lager
Florida Avenue Ale, Goose Island 312
Goose Island IPA, Green Flash Hop Head Red Ale, Green Flash West Coast IPA, Redhook Long Hammer IPA
Goose Island Honkers Ale, Goose Island Matilda, Goose Island Pepe Nero, Goose Island Pere Jacque
Florida Avenue Blueberry
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Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.
Unfortunately, this restaurant is not on the OpenTable booking network. To check availability, please contact them directly.
935 N Krome Ave, Florida City, FL 33034-2421