Nearby points of interest
Nearby points of interest
About Capozios Of Harbert
Come visit our family's longtime legacy! Capozio's current location was established in 1988, but the family legacy starts way back in 1945 with a resort called La Conca D'Oro. We were a destination for locals and tourists alike for a good meal and a warm welcome. Over the years, the nature of the business has evolved (from resort to takeout to today's full-service restaurant) but our mission has remained the same: to serve homemade Italian specialties to our guests, and treat them like family while they're here. From our famous pizza to our veal parmesan to our cannolis, you're in for a mouthwatering experience. Pull up a chair in our dining room or settle in near a TV and catch the game. Whether you're in from out of town or you live just around the corner, we love seeing friendly faces in our place.
Three Oaks, MI 49128
Hours of Operation:
Mon, Wed, Thu, Sun 4:00 pm–9:30 pm
Fri, Sat 4:00 pm–10:30 pm
$30 and under
AMEX, Discover, MasterCard, Visa
We offer most of our items on the menu for any size catering events. Please call us for more details at 269-469-4001.
Bar/Lounge, Beer, BYO Wine, Cocktails, Corkage Fee, Full Bar, Gluten-free Menu, Non-Smoking, Private Room, Takeout, Wheelchair Access, Wine
Capozios Of Harbert Ratings and Reviews
We ate here for the first time with another couple. It was recommended by friends. Service was slow at first, but after striking up conversation with our waiter, we found out that someone had called off, leaving them short handed. He did a great job, especially considering they were short on help. Hostess was very friendly and came to our table to make sure all was well. We all had pasta dishes. I had spaghetti with meat sauce. It was great! Prices were very reasonable. Will definitely be back!
We have been to this restaurant many times. This was our first trip this year and we were disappointed. Our server was very scattered.
Delivered appetizer without salads. When we asked about our salads and she just looked at us like we were crazy.
She brought our dinners to the table ONE AT A TIME and still no salad
My dinner was mad with alfrado PASTE it was almost inedible. My husband had shrimp alfrado that had 4 small shrimp in the same alfrado paste (you could use it to spackle a wall it was so thick and gummy)
Don't know if they changed chefs or what the issue was but I don't think we will be back
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