Capozios Of Harbert

4.2
9 reviews
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$30 and under
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Italian

About

Come visit our family's longtime legacy! Capozio's current location was established in 1988, but the family legacy starts way back in 1945 with a resort called La Conca D'Oro. We were a destination for locals and tourists alike for a good meal and a warm welcome. Over the years, the nature of the business has evolved (from resort to takeout to today's full-service restaurant) but our mission has remained the same: to serve homemade Italian specialties to our guests, and treat them like family while they're here. From our famous pizza to our veal parmesan to our cannolis, you're in for a mouthwatering experience. Pull up a chair in our dining room or settle in near a TV and catch the game. Whether you're in from out of town or you live just around the corner, we love seeing friendly faces in our place.
Dining Style
Casual Dining
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Cuisines
Italian
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Hours of operation
Thu, Sun 4:00 pm–9:30 pm
Fri, Sat 4:00 pm–10:30 pm
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Phone number
(269) 469-4001
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Payment options
Discover, MasterCard, Visa
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Dress code
Casual Dress
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Catering
We offer most of our items on the menu for any size catering events. Please call us for more details at 269-469-4001.
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Neighborhood
Additional
Bar/Lounge, Beer, BYO Wine, Cocktails, Corkage Fee, Full Bar, Gluten-free Menu, Non-Smoking, Private Room, Takeout, Wheelchair Access, Wine
What 9 People Are Saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
4.2based on all time ratings
4.4
food
3.9
service
3.8
ambience
4.3
value
Noise · Moderate
82% of people would recommend it to a friend
5
4
3
2
1
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OT
Grand Rapids
1 review
Dined on June 29, 2018
Overall 5food 5service 5ambience 5

Everything was delicious. The remodel is beautiful. Staff is always attentive and kind.

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LL
Milwaukee
2 reviews
Dined on June 1, 2018
Overall 4food 4service 4ambience 4

Great pizza! It is the best that we have found in the region.

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J
1 review
Dined on May 19, 2018
Overall 2food 2service 2ambience 2

Not the greatest food here. When we walked in we were immediately hit in the face with a very strange odor. I’m aware that Italian food can smell strong, but it shouldn’t smell like your grandmother’s basement.
Food was pretty bland and the waiter forgot my daughter’s meal (there was only 3 of us).

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OT
Grand Rapids
4 reviews
Dined on September 8, 2017
Overall 5food 5service 5ambience 4

We ate here for the first time with another couple. It was recommended by friends. Service was slow at first, but after striking up conversation with our waiter, we found out that someone had called off, leaving them short handed. He did a great job, especially considering they were short on help. Hostess was very friendly and came to our table to make sure all was well. We all had pasta dishes. I had spaghetti with meat sauce. It was great! Prices were very reasonable. Will definitely be back!

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EJ
Chicago
40 reviews
Dined on September 3, 2017
Overall 5food 5service 5ambience 4

Good old-fashioned home made Italian food. Had pasta, but the pizzas looked good too

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s
Chicago
6 reviews
Dined on September 1, 2017
Overall 5food 5service 5ambience 5

All around good healthy value and ambience, recommended for al tpyes.

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OT
Grand Rapids
1 review
Dined on August 13, 2017
Overall 5food 5service 5ambience 5

Every time I eat here, I am always pleased! Perfecto!

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OT
St. Louis
1 review
Dined on July 27, 2017
Overall 5food 5service 5ambience 5

We dined here twice on vacation. Pizza was great. Pasta was great. I recommend the eggplant parmesan.

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OT
Grand Rapids
1 review
Dined on July 21, 2017
Overall 3food 2service 1ambience 3

We have been to this restaurant many times. This was our first trip this year and we were disappointed. Our server was very scattered.
Delivered appetizer without salads. When we asked about our salads and she just looked at us like we were crazy.
She brought our dinners to the table ONE AT A TIME and still no salad
My dinner was mad with alfrado PASTE it was almost inedible. My husband had shrimp alfrado that had 4 small shrimp in the same alfrado paste (you could use it to spackle a wall it was so thick and gummy)
Don't know if they changed chefs or what the issue was but I don't think we will be back

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