We’ve been here many times and have loved the food, atmosphere, and service, but this time was different. The food wasn’t good. The appetizer was way too spicy (to the point of making our noses run and coughing), I had to send my fish back as it was extremely salty. My husband said his rib-eye wasn’t good, and the dessert was just ok. As always the ambiance was beautiful and the staff very accommodating but it was disappointing as it was also our wedding anniversary.
We have been coming to this restaurant for years. The setting is beautiful. This week's menu however was a miss. None of the 4 of us had a memorable meal. The quality of the short ribs was not good and the mashed potatoes were dry. The salad was nice but the dressing was so bland that there was little flavor. The desserts were unspectacular as well. The service left much to be desired. Our waiter must have been a new hire - he was very inexperienced. He forgot our wine and couldn't answer questions about the wine or the menu. They changed the menu to placemat style which we didn't like at all. The layout was confusing and made us feel like we were eating in a diner as opposed to an upscale prix-fixe restaurant. All this said, Canyon Kitchen is one of my favorite restaurants, but something was certainly off this week.
This restaurant is quite an experience. The setting is probably the prettiest place I have ever eaten. The service is unbelievable . It is a 4 course meal so it does take awhile. But It is well worth it.
We were really looking forward to a special meal at this restaurant especially at this $100 per person price point (with grat. and 1 beer). Honestly the food was so-so. The soup was great. I had the ravioli first course and my husband had the sausage offering. Marginal at best. The entree not very hot (we both had the short ribs) and was kind of fatty. Here's my bottom line: The ingredients were creative and the presentation was pretty. I know this is "gourmet type" food but the portions were ridiculously small. I'd say 1/3 cup of the soup. I could literally eat the sausage in 1 normal bite. Their was enough of the ribs meat but there was literally 1/4 cup of greens and about 1/3 cup of potatoes. The biggest joke was the (I am not kidding here)1 tablespoon of ice cream with the bland deserts.
Glad we went but never again.
On the way to dinner last Saturday, my party had a serious discussion as to whether Canyon Kitchen is our favorite restaurant in the USA. We concluded that it is. The combination of food, service, location and ambiance is unbeatable. Go early and drink in the beauty of the valley and stay late to sit in front of the outside fireplace. You will become a fan too.
This place is simply amazing! Food, fire and beautiful. A must.
Canyon Kitchen is my all time favorite. The views, food, service, everything is top of the line!
This was a huge disappointment... The restaurant and setting is absolutely amazing, feels like being in Telluride CO at an upscale resort. Drinks before dinner on open patio area to backdrop of mountains and valley was the highlight- nice selection of higher end bourbon to choose from. The meal... disappointing for all three of us and we all ordered different items- the only thing we all agreed upon was that the soup was delicious. The starters- a tough ravioli and sausage dish were not good. The mains- my duck was overcooked and cold, short ribs were fatty and also not warm enough, and fried catfish for $68 well it was just fried catfish... Desserts were awful- cheese plate, banana peanut butter dish, and a caramel pie- presentation off and too sweet. For the three of us over $400 on a lack luster dining experience. Canyon Kitchen we are hoping you can do better in the future.
Canyon Kitchen is a very beautiful place. It is recommended to allow time before dinner to enjoy a drink outdoors, and that was excellent advice. Good wine was available. Food was creative with seasonal flair. The catfish entree was very good. My husband's shortrib entree was not the fall- off -the -bone style that he enjoys and had no sauce. The chocolate cake with pumpkin sauce was just ok. Since I love both flavors, I expected to love it, but cake was somewhat dry. Banana dessert was excellent. A special Happy Anniversary plate with small filled cakes was appreciated. Overall we enjoyed it, and we'll try it again. It would be an outstanding place to go during peak leaf change.
Always one of our mountain favorites! We were a little reluctant to bring a toddler but the attentive staff went out of their way to be helpful and accommodating! This place is absolutely worth the drive!!
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