Canton - The Venetian Macao

SIGNATURE SET MENU

MOP$1080 per person

• Crispy roasted suckling pig

• "Ningbo style" marinated Chinese long beans (cold)

• Marinated jelly fish with cucumber in aged vinegar

• Double-boiled chicken soup with fish maw, bamboo pith and vegetables

• Braised Australian abalone with goose web in abalone sauce

• Steamed sliced giant garoupa with minced ginger and eggplant

• Pan-fried Iberico pork and deep-fried bean curd in spiced salt

• Fried rice with sea urchin and shrimp

• Mango juice with pomelo and sago served with fresh fruit

DELUXE SET MENU

MOP$1680 per person

• Crispy roasted suckling pig with caviar

• Marinated Alaskan crab meat with fresh Chinese yam

• Pan-fried assorted vegetables and wood ear mushrooms wrapped in bean curd skin

• Double-boiled duck soup with Chinese cordyceps and sea cucumber

• Braised South African abalone in oyster sauce

• Deep-fried French oyster and braised prawns in chilli sauce

• Stir-fried wagyu M7 beef with asparagus and crispy garlic

• Fried rice with Iberico pork and scallops in X.O. sauce

• Bird's nest with braised papaya and snow lotus

APPETIZER

• Slow cooked abalone with Petrossian caviar*MOP 318.00

• Marinated Alaskan crab meat with fresh Chinese yam*MOP 218.00

• Marinated duck tongue in chilli sauce*MOP 138.00

• Tea-smoked crispy fish fillet with pickled radishMOP 128.00

• Marinated beef shank with chilli pasteMOP 108.00

• Deep-fried bean curd and shrimp with spiced saltMOP 98.00

• Pan-fried assorted vegetables and wood ear mushrooms wrapped in bean curd skinMOP 98.00

• "Ningbo style" marinated Chinese long beans (cold)MOP 88.00

• Marinated jelly fish with cucumber in aged vinegarMOP 88.00

SOUP

per person

• Double-boiled duck soup with Chinese cordyceps and sea cucumberMOP 888.00

• "Buddha jumps over the wall" Abalone, sea cucumber, fish maw and dried scallops in supreme brothMOP 828.00

• Double-boiled chicken soup with abalone, conch, red date and American ginsengMOP 218.00

• Hot and sour seafood soup with fish mawMOP 138.00

• Double-boiled pork stomach with Chaozhou pickles*MOP 130.00

• Double-boiled morel soup with mixed mushroomsMOP 130.00

• Chef's daily double-boiled soupMOP 108.00

• Chef's daily soup of the dayMOP 68.00

BIRD'S NEST

per person

• Braised bird's nest soup with crab roe and mixed seafoodMOP 468.00

• Braised bird's nest with ground chicken in supreme brothMOP 468.00

ABALONE AND DRIED SEAFOOD

• Braised Yoshihama 16 head abalone in oyster sauce

  • per personMOP 2,628.00

• Braised South African abalone in oyster sauce

  • per pieceMOP 1,188.00

• Braised abalone with fish maw in oyster sauce

  • per personMOP 688.00

• Braised Australian abalone in oyster sauce

  • per pieceMOP 518.00

• Braised sliced abalone, goose web and Japanese sea cucumber in oyster sauce

  • per personMOP 438.00

• Steamed chicken with shrimp mousse, sea cucumber and king crab leg*MOP 388.00

SEAFOOD

Live seafood

Market Price

• Spotted garoupa, red garoupa, Pacific garoupa, giant garoupa, sole fish, Boston lobster, Australian lobster, mud crab, king prawn

• Recommended cooking methods: Steamed, braised in supreme soup, steamed with garlic and glass noodles, steamed with minced ginger and eggplant, sautéed with chilli and crispy garlic

"Fine De Claire" oysters

• Fresh shucked oysters with a choice of: grilled with garlic, deep-fried with wasabi dip, steamed with Hua Diao and black bean sauce

  • 6 piecesMOP 368.00

• Chinese style drunken prawns

  • 500gramMOP 628.00

• Baked mud crab with herbs in black pepper sauceMOP 488.00

• Wok-fried osmanthus mussel with celery and preserved olivesMOP 388.00

• Stir-fried scallops with okra in plum sakeMOP 308.00

• Fried prawns 2 ways with egg yolk and wasabi dressingMOP 288.00

• Braised codfish fillet in three cup sauceMOP 208.00

BARBECUE

• Peking duck with condiments

  • halfMOP 280.00
  • wholeMOP 500.00

• Roast suckling pig served with traditional condimentsMOP 208.00

• Roast goose with plum sauceMOP 178.00

• Poached chicken and baby leek in superior soya sauceMOP 158.00

• Barbecue pork with honey sauceMOP 128.00

• Roast pigeon stuffed with Chinese cured meat and glutinous rice*MOP 128.00

• Roast pork belly with mustardMOP 98.00

POULTRY

• "Canton" signature crispy chicken

  • halfMOP 198.00
  • wholeMOP 388.00

• Sautéed duck breast with assorted mushrooms in black pepper sauceMOP 198.00

• Sautéed pigeon with crispy Yunnan hamMOP 168.00

• Braised chicken with onion in black bean sauceMOP 138.00

MEATS

• Sautéed diced wagyu M7 beef with asparagus and black pepper*MOP 388.00

• Pan-fried Iberico pork and deep-fried bean curd in spiced salt*MOP 288.00

• Braised beef short ribs with sweet hawthorn jelly and plum sauceMOP 238.00

• Wok-fried sliced lamb with preserved vegetablesMOP 228.00

• Steamed lion head meatballs with Chinese cabbage and Yunnan hamMOP 138.00

• Deep-fried Iberico pork spare-ribs with spiced saltMOP 138.00

CLAYPOT

• Braised chicken with fresh abalone and Japanese sea cucumber*MOP 668.00

• Braised shrimp and eggplant in spicy sauceMOP 208.00

• Braised oxtail and carrotMOP 180.00

• Braised diced dried seafood and seasonal vegetablesMOP 158.00

• Stewed bean curd with diced chicken and salted fishMOP 148.00

"GREEN CUISINE" VEGAN MENU

• Poached baby pea shoots and white fungus in fish broth*MOP 168.00

• Yunnan mushrooms and salad rolls with vinegar pearlsMOP 128.00

• Crispy vegetable cake with chilli sauceMOP 128.00

• Braised snow fungus and quinoa stuffed tofu with seasonal baby greensMOP 128.00

• Sweet potato, pumpkin and potato with millet soupMOP 128.00

• Fried crispy rice with preserved olive leaves and wild mushroomsMOP 128.00

• Pan-fried dumplings with vegetarian pork, wild mushrooms and truffleMOP 128.00

• Pumpkin soup with gold leaf and black truffle

  • per personMOP 118.00

• Daily fresh garden greens, Choose from our daily selection of fresh garden greens with: (X.O. sauce, garlic, oyster sauce, ginger sauce, poached, stir-fried, fermented white bean curd)MOP 110.00

• Snow pea flour cakeMOP 68.00

CHEF'S RECOMMENDATION

• Stir-fried wagyu M7 beef with fresh mushrooms and pickled chilli*MOP 468.00

• Stir-fried spiked sea cucumber and Osmanthus mussels with leeksMOP 438.00

• Braised abalone with scallops and chestnutsMOP 388.00

• Deep-fried shrimp with Petrossian caviarMOP 288.00

• Stir-fried shrimp with scrambled eggMOP 168.00

• Braised pork ribs with preserved vegetablesMOP 168.00

DUMPLINGS

• "Canton" signature dim sum (Prawn dumplings, scallop and prawn "siew mai", black truffle and vegetable dumplings)MOP 68.00

• Pan-fried pork and vegetable dumplingsMOP 68.00

CONGEE - NOODLE - RICE

• Wok- fried flat rice noodles with sliced wagyu beef in X.O. sauceMOP 198.00

• Fried crispy rice with seafood and Sakura shrimps*MOP 198.00

• Rice in shrimp broth with prawnsMOP 188.00

• Fried red rice with black truffle, sweet corn, pine nuts and egg whiteMOP 188.00

• Braised e-fu noodles with crab meat, conpoy and enoki mushroomsMOP 188.00

• Abalone and chicken congee

  • per personMOP 188.00

• Crispy noodles with shredded pork, beansprouts and yellow chivesMOP 128.00

DESSERT

• Double -boiled bird's nest with rock sugar (Coconut milk and almond cream or red date and sun-dried longan)

  • per personMOP 588.00

• Canton dessert plate (Sesame egg custard ball, deep-fried Chinese pastry drizzled with honey, freshly brewed egg white and almond tea)*MOP 118.00

• Chilled mango and sago with pomelo and vanilla ice cream

  • per personMOP 88.00

• Almond cream with snow fungus, papaya and egg white

  • per personMOP 88.00

• Crispy golden tangerine pastry with lotus paste pancakeMOP 68.00

• Red bean soup with tangerine peel and black sesame dumplings

  • per personMOP 58.00

• Chilled Chinese herbal pudding with osmanthus and honey

  • per personMOP 58.00

• Seasonal fresh fruit platter

  • per personMOP 58.00