Let's Start With..
Vegetable TempuraC$ 17,00
with turmeric hummus V
Citrus SaladC$ 17,00
Orange, watercress, baby spinach, avocado, toasted seeds, dried cranberries served with a Dijon maple dressing V
Sockeye & FregulaC$ 27,00
Smoked Sockeye salmon with Fregula, beets, arugula, green apples served with an apple cider pomegranate vinaigrette L
Crêpe PurseC$ 26,00
Cod, fennel purée, cherry tomato chutney and bonito flakes
Chicken SatayC$ 21,00
Organic chicken thighs, sautéed julienne vegetables, toasted sesame seeds served with a ginger sesame dressing L
Moving On To..
Cavatelli PastaC$ 26,00
House made cavatelli, aglio, olio e peperoncino, Tuscan kale, olives, dried fava bean purée V
Gnocchi di Ricotta & ShrimpC$ 36,00
House made gnocchi with wild caught shrimps, pistachio and anchovy pesto
Risotto & AmaroneC$ 42,00
Vialone nano rice, Amarone wine, short rib, enoki mushrooms
Continuing With..
Wild Arctic CharC$ 45,00
Herb rice polenta, sautéed chili rapini and fermented garlic sauce G-L
Wild Pacific HalibutC$ 56,00
Halibut filet in a forbidden rice crust, Swiss chard and saffron mollusk sauce L
Ontario LambC$ 45,00
Lamb loin with a green peppercorn crust, chestnut purée and grilled radicchio trevigiano, served with a port jus
Canadian Prime Striploin
Grilled local mushrooms, purple potato purée, served with jus G
- 8ozC$ 48,00
- 12ozC$ 68,00
SidesC$ 12,00
Grilled rapini, Gilled radicchio, Sautéed mushrooms, Sautéed julienne vegetables, Rice polenta, Purple potato purée, Potato fries
Dulcis in Fundo..
Artisanal CheeseC$ 29,00
Chef’s selection of locally sourced cheese. May include pasteurized sheep, goat, buffalo and cow cheeses. Served with crackers, dried fruits, nuts and honey
Fresh Fruit & BerriesC$ 14,00
Freshly Made CrêpesC$ 14,00
filled with ricotta and mascarpone cream, poached pears 70% dark chocolate sauce and candied hazelnuts
Cranberry Curd TartC$ 14,00
with vanilla bean Chantilly G
Coconut Milk Panna CottaC$ 14,00
with tarragon-scented mango coulis and streusel V
