Let's Start With..
Vegetable TempuraCAD 17.00
with turmeric hummus V
Citrus SaladCAD 17.00
Orange, watercress, baby spinach, avocado, toasted seeds, dried cranberries served with a Dijon maple dressing V
Sockeye & FregulaCAD 27.00
Smoked Sockeye salmon with Fregula, beets, arugula, green apples served with an apple cider pomegranate vinaigrette L
Crêpe PurseCAD 26.00
Cod, fennel purée, cherry tomato chutney and bonito flakes
Chicken SatayCAD 21.00
Organic chicken thighs, sautéed julienne vegetables, toasted sesame seeds served with a ginger sesame dressing L
Moving On To..
Cavatelli PastaCAD 26.00
House made cavatelli, aglio, olio e peperoncino, Tuscan kale, olives, dried fava bean purée V
Gnocchi di Ricotta & ShrimpCAD 36.00
House made gnocchi with wild caught shrimps, pistachio and anchovy pesto
Risotto & AmaroneCAD 42.00
Vialone nano rice, Amarone wine, short rib, enoki mushrooms
Continuing With..
Wild Arctic CharCAD 45.00
Herb rice polenta, sautéed chili rapini and fermented garlic sauce G-L
Wild Pacific HalibutCAD 56.00
Halibut filet in a forbidden rice crust, Swiss chard and saffron mollusk sauce L
Ontario LambCAD 45.00
Lamb loin with a green peppercorn crust, chestnut purée and grilled radicchio trevigiano, served with a port jus
Canadian Prime Striploin
Grilled local mushrooms, purple potato purée, served with jus G
- 8ozCAD 48.00
- 12ozCAD 68.00
SidesCAD 12.00
Grilled rapini, Gilled radicchio, Sautéed mushrooms, Sautéed julienne vegetables, Rice polenta, Purple potato purée, Potato fries
Dulcis in Fundo..
Artisanal CheeseCAD 29.00
Chef’s selection of locally sourced cheese. May include pasteurized sheep, goat, buffalo and cow cheeses. Served with crackers, dried fruits, nuts and honey
Fresh Fruit & BerriesCAD 14.00
Freshly Made CrêpesCAD 14.00
filled with ricotta and mascarpone cream, poached pears 70% dark chocolate sauce and candied hazelnuts
Cranberry Curd TartCAD 14.00
with vanilla bean Chantilly G
Coconut Milk Panna CottaCAD 14.00
with tarragon-scented mango coulis and streusel V
