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Party Size
For 2
7:00 PM
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Booked 48 times today

Cantina Feliz

1232 reviews
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$30 and under
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Top Tags:
  • Good for a Date
  • Neighborhood Gem
  • Casual
Thank you for choosing Cantina Feliz and Feliz Restaurants. We are looking forward to the opportunity to serve you. We are a full service restaurant that specializes in catering for those special occasions in your life. Please visit the other Feliz Restaurants, Taqueria Feliz in Horsham and Manayunk, and La Calaca Feliz in the Art Museum neighborhood of Philadelphia.
Dining Style
Casual Dining
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Mexican, Traditional Mexican
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Hours of operation
Lunch: 7 Days Monday - Sunday: 11:30am - 3:00pm; Dinner: Monday - Thursday: 3:00pm - 9:00pm, Friday - Saturday: 3:00pm - 10:00pm, Sunday 3:00pm - 8:30pm
*Please note, we will be close Thanksgiving Day, Christmas Even and Chritsmas Day
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Phone number
(215) 646-1320
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Payment options
AMEX, Discover, MasterCard, Visa
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Dress code
Casual Dress
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Executive chef
Timothy Spinner
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Private party contact
Brian Sirhal: (215) 646-1320
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Cantina Feliz has an array of spaces to host events for parties of any size from small business dinners to bridal showers to weddings and bar mitzvahs.
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Parking details
The Fort Washington SEPTA Station servicing the R5 Lansdale/Doylestown Line is conveniently located across the street within walking distance of Cantina Feliz
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Gift Card
Banquet, Bar Dining, Bar/Lounge, Beer, Fireplace, Full Bar, Gluten-free Menu, Happy Hour, Late Night, Non-Smoking, Private Room, Wine
What 1232 People Are Saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
4.5  based on recent ratings
Noise · Moderate
92% of people would recommend it to a friend
  • 5
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OpenTable Diner (Philadelphia)
4.0  Dined 3 days ago

Had a nice dinner with my son! Good food, and great ambience!!

Phillycucha (Philadelphia)
4.0  Dined 7 days ago

In overall everything was delicious no complains about it. Brisket tacos were out of this world and my sweet plantains were good. Fun place to definitelly will be back.
(I just wish that our waitress had been more attentive and probably noticed that I didn’t touch my drink and she would have offered something else instead, giving this opportunity that “was my birthday”, which I repeated it many times)
Great great place to be with friends. Very relaxed and lay back !

vipYodi (Philadelphia)
3.0  Dined on February 16, 2018

I just don't get why this Mexican Restaurant is so highly rated by Philadelphia Inquirer Food Critic Craig Laban. Hasn't he had Mexican food at other restaurants? It is good but nothing extraordinary that you couldn't get elsewhere including some better Mexican Chain Restaurants. Don't make a special trip but dine here if you are in the area. Watch the Happy Hour Specials when it comes time to paying the Bill. They have a habit of charging regular prices.

Craig (Philadelphia)
5.0  Dined on February 14, 2018

Great menu choices & every dish we've had was delicious. Service is great & it's the restaurant is priced right.

LuvBoston (Philadelphia)
5.0  Dined on February 10, 2018

Loved it per usual. Attentive staff, go atmosphere, delicious food and sangria.

vipcookie (Philadelphia)
5.0  Dined on February 9, 2018

We had a delicious meal. The service was friendly and attentive. We will surely be back

OpenTable Diner (Philadelphia)
5.0  Dined on February 7, 2018

best margaritas around and awesome food. love this place

Tina (Philadelphia)
5.0  Dined on February 3, 2018

Went here for Restaurant Week—the food was delicious and i recommend the fish tacos!!

rcc1 (Philadelphia)
4.0  Dined on February 3, 2018

We ate there Saturday night and the place was packed, but the way the rooms divide up the noise level was low. The Tuna guacamole was very good, I thought that the tuna was gilding the lily but my son loved it. I had the steak tacos they were self assemble and they were good, the portion size was large. I had the Corn side dish and my son had the refried beans which could have been a meal in themselves. The staff was pleasant and helpful. Over all a good place, I shall return.

Bargain (Philadelphia)
4.0  Dined on February 3, 2018

Delicious options for Ambler Restaurant Week dinner. Great value for a 3 course meal. We will do this again!

OpenTable Diner (Philadelphia)
4.0  Dined on February 2, 2018

Went to meet a friend for restaurant week. The menu was quite extensive, the service was above par, and the food came out very quickly. I had the ceviche which was very fresh and clean tasting. My friend had the crab fundida which was amazing. For the main course, I had the brisket tacos which were delicious. I had a couple traditional margeritas which were very tasty and had some kick to them. I would advise going during happy hour as there was about a $2 discount on the margeritas vs regular price, but definitely worth it.

OpenTable Diner (Philadelphia)
4.0  Dined on January 31, 2018

Amazing food, drinks and food drink runners! Our server had An awful attitude stating when asked if she would like to take our dinner order said I can walk and chew gum at the same time! The food was amazing just wish we had a different server!

OpenTable Diner (Baltimore)
5.0  Dined on January 31, 2018

First of all, the entire staff was super friendly and helpful! The housemade guacamole and chips were an amazing starter!! While I thought it an interesting taco choice, the Mushroom Tacos with asparagus were very tasty. I really enjoyed the touch of cheese and the flavor of the mushrooms. The asparagus was a little crunchy but I did enjoy the added flavor. I would definitely get this dish again.

OpenTable Diner (Philadelphia)
5.0  Dined on January 31, 2018

Great food! Awesome Margaritas!! Super kid friendly :)

OpenTable Diner (Philadelphia)
5.0  Dined on January 30, 2018

We had such a great time here. Met up with some friends for restaurant week and so glad that this was our choice! 3 courses for only $24 and the servings were pretty sizable. The staff were a lot of fun, too - thanks for putting up with our tortilla chip obsession. We got a pitcher of sangria which was perfect for three people. It was pretty packed for a Tuesday, so I would imagine it's even busier on the weekends - I would recommend making a reservation. We will definitely be coming back!