Starters
Liver Carpaccio with caramelised pears and crunchy thyme bread14,00 £
Tuscan cured meat selection with crostini13,00 £
Roast octopus on potato foam and parsley oil16,00 £
Three ages of Tuscan pecorino with truffle honey12,00 £
Tasting of three tartares (caper powder, gourmet mustard ice cream and truffle)18,00 £
Gluten free
Celeriac carpaccio with beetroot emulsion and toasted almonds16,00 £
Vegan Vegetarian Gluten free
First Courses (Home made pasta)
Ricotta and spinach gnudi with truffle béchamel and truffle shavings17,00 £
Vegetarian Gluten free Fresh homemade pasta
Pici con salsa di pomodoro all'aglione della Valdichiana e punta di piccante14,00 £
Vegetarian Vegan Hot
Paccheri with three fish sauce (octopus, sea bream, shrimp tails) and aromatic parsley oil19,00 £
Green tagliatelle with fine beef ragout and slivers of cave pecorino cheese16,00 £
Cappellacci rosa alla barbabietola ripieni di ricotta e pecorino con noce moscata, crema di cipolla e croccante di guanciale17,00 £
Main Courses
Baked fillet of sea bream in a carrot and zucchini crust23,00 £
New Low Temperature Cooking
Eggplant fondant with vegetable demi-glace, tomato confit and eggplant powder20,00 £
Vegetarian Vegan Lactose free Gluten free
Duck breast au jus and vinsanto wine26,00 £
Gluten free
Guancia brasata su purè di sedano rapa24,00 £
Gluten free
Lamb chops in a herb crust with creamy mint artichoke sauce23,00 £
Gluten free
Side Dishes
Roasted potatoes7,00 £
Vegetarian
Grilled vegetables with aromatic oil7,00 £
Vegetarian
Home made Desserts
Vanilla Creme brule8,00 £
Specialty Gluten free
Traditional Tiramisu8,00 £
Best seller
Tuscan almond Cantucci with vinsanto7,00 £
Soft-hearted chocolate cake with vanilla ice cream and raspberries8,00 £
Gluten free
Fruit sorbet7,00 £
Gluten free