Starters
Liver Carpaccio with caramelised pears and crunchy thyme bread£14.00
Tuscan cured meat selection with crostini£13.00
Roast octopus on potato foam and parsley oil£16.00
Three ages of Tuscan pecorino with truffle honey£12.00
Tasting of three tartares (caper powder, gourmet mustard ice cream and truffle)£18.00
Gluten free
Celeriac carpaccio with beetroot emulsion and toasted almonds£16.00
Vegan Vegetarian Gluten free
First Courses (Home made pasta)
Ricotta and spinach gnudi with truffle béchamel and truffle shavings£17.00
Vegetarian Gluten free Fresh homemade pasta
Pici con salsa di pomodoro all'aglione della Valdichiana e punta di piccante£14.00
Vegetarian Vegan Hot
Paccheri with three fish sauce (octopus, sea bream, shrimp tails) and aromatic parsley oil£19.00
Green tagliatelle with fine beef ragout and slivers of cave pecorino cheese£16.00
Cappellacci rosa alla barbabietola ripieni di ricotta e pecorino con noce moscata, crema di cipolla e croccante di guanciale£17.00
Main Courses
Baked fillet of sea bream in a carrot and zucchini crust£23.00
New Low Temperature Cooking
Eggplant fondant with vegetable demi-glace, tomato confit and eggplant powder£20.00
Vegetarian Vegan Lactose free Gluten free
Duck breast au jus and vinsanto wine£26.00
Gluten free
Guancia brasata su purè di sedano rapa£24.00
Gluten free
Lamb chops in a herb crust with creamy mint artichoke sauce£23.00
Gluten free
Side Dishes
Roasted potatoes£7.00
Vegetarian
Grilled vegetables with aromatic oil£7.00
Vegetarian
Home made Desserts
Vanilla Creme brule£8.00
Specialty Gluten free
Traditional Tiramisu£8.00
Best seller
Tuscan almond Cantucci with vinsanto£7.00
Soft-hearted chocolate cake with vanilla ice cream and raspberries£8.00
Gluten free
Fruit sorbet£7.00
Gluten free