Cantina Barbagianni

Name: Cantina Barbagianni
Address: Via S. Egidio, 13/r, Florence, Florence, Italy, 50122
Telephone: 055 248 0508
Price range: De €31 a €50
Rating: 4.5

4.5

48 reseñas

De €31 a €50

Italiana

Via S. Egidio, 13/r, Florence, 50122 Florence

Haz una reservación

2 personas

1 may 2025

10:00 p.m.

Reservado 3 veces hoy

Acerca de este restaurante

Encantador
Innovador
Bueno para ocasiones especiales

Nestled in the heart of Florence, just a stone's throw away from the Duomo, lies Cantina Barbagianni—a culinary sanctuary where tradition meets creativity, and every meal is a journey.
As you step through the wooden door, you're welcomed into an inviting entrance room. The aroma of freshly baked bread and simmering sauces dances through the air, teasing your senses.
Descending into the cellar, you're transported to a magical realm illuminated by soft candlelight. Here, amidst the ancient stone walls, Chef Efrem De Zolt works his culinary magic, crafting dishes that celebrate authenticity and innovation. Indulge in handcrafted pasta, lovingly prepared with locally sourced ingredients. Savor the tender meats, expertly cooked to perfection with innovative techniques.
Whether you're sharing a romantic dinner for two or gathering with friends and family, this restaurant offers a dining experience like no other—a true taste of Tuscany's finest, served with warmth and a sprinkle of magic.

Información adicional

Ambiente
Casual elegante
Precios
De €31 a €50
Cocinas
Italiana, Italiana contemporánea, Toscana moderna
Horarios
Cena Diario 18:00–22:00
Número de teléfono
055 248 0508
Página web
http://www.cantinabarbagianni.it/
Opciones de pago
AMEX, Mastercard, Visa
Dress code
Ropa informal
Chef ejecutivo
Efrem De Zolt
Servicio de comidas
Serving good quality and freshly prepared dishes, using the finest seasonal produce available, is the restaurant motto. The menu includes a good selectino of starters, fresh home made pasta, meat, fish, desserts and some daily specials. Built around the classic Tuscan cuisine the menus have been designed to provide tradition and creativity.

Ubicación
Via S. Egidio, 13/r, Florence, 50122 Florence
Zona
San Giovanni
Parking details
Estacionamiento en vía pública
Adicional
Baños unisex, Cervezas, Cócteles, Comida para llevar, Hora feliz, Opciones libres de gluten, Para no fumadores, Vegana, Vinos

Menú

El menú de Cantina Barbagianni se actualizó por última vez el 25/4/2025.

Starters

Liver Carpaccio with caramelised pears and crunchy thyme breadGBP 14.00
Tuscan cured meat selection with crostiniGBP 13.00
Roast octopus on potato foam and parsley oilGBP 16.00
Three ages of Tuscan pecorino with truffle honeyGBP 12.00
Tasting of three tartares (caper powder, gourmet mustard ice cream and truffle)GBP 18.00
Gluten free
Celeriac carpaccio with beetroot emulsion and toasted almondsGBP 16.00
Vegan Vegetarian Gluten free

First Courses (Home made pasta)

Ricotta and spinach gnudi with truffle béchamel and truffle shavingsGBP 17.00
Vegetarian Gluten free Fresh homemade pasta
Pici con salsa di pomodoro all'aglione della Valdichiana e punta di piccanteGBP 14.00
Vegetarian Vegan Hot
Paccheri with three fish sauce (octopus, sea bream, shrimp tails) and aromatic parsley oilGBP 19.00
Green tagliatelle with fine beef ragout and slivers of cave pecorino cheeseGBP 16.00
Cappellacci rosa alla barbabietola ripieni di ricotta e pecorino con noce moscata, crema di cipolla e croccante di guancialeGBP 17.00

Main Courses

Baked fillet of sea bream in a carrot and zucchini crustGBP 23.00
New Low Temperature Cooking
Eggplant fondant with vegetable demi-glace, tomato confit and eggplant powderGBP 20.00
Vegetarian Vegan Lactose free Gluten free
Duck breast au jus and vinsanto wineGBP 26.00
Gluten free
Guancia brasata su purè di sedano rapaGBP 24.00
Gluten free
Lamb chops in a herb crust with creamy mint artichoke sauceGBP 23.00
Gluten free

Side Dishes

Roasted potatoesGBP 7.00
Vegetarian
Grilled vegetables with aromatic oilGBP 7.00
Vegetarian

Home made Desserts

Vanilla Creme bruleGBP 8.00
Specialty Gluten free
Traditional TiramisuGBP 8.00
Best seller
Tuscan almond Cantucci with vinsantoGBP 7.00
Soft-hearted chocolate cake with vanilla ice cream and raspberriesGBP 8.00
Gluten free
Fruit sorbetGBP 7.00
Gluten free

Lo que dicen 48 personas

Reseñas de Cantina Barbagianni de comensales del restaurante. Basadas en valoraciones recientes.

Calificaciones y reseñas generales

Solo los comensales que han comido en este restaurante pueden realizar reseñas

4.5

4.5 de acuerdo a todas las calificaciones

4.6Comida
4.4Servicio
4.4Ambiente
4.4Valor

Ruido • Moderado

48 reseñas

J
Jacki VIP
Charleston13 reseñas
4.0
Comieron en 24 de marzo de 2025
1. Global 4
2. Comida 5
3. Servicio 3
4. Ambiente 3
It’s very tiny, but clean and modern inside. No glitz, no glamour, no bustling atmosphere, just a tiny quiet place out of the way. It is not on a big piazza, just a little storefront on a side street. We were the only ones there when it opened at 630 pm. The neighborhood has some friendly small non-descript shops around. The food was really excellent, we both had pasta dishes. The service could have been more attentive but then we were the only ones in there for a while, until an Italian couple came in. They mostly left us alone to talk. Value was good. More authentic than the places on the big squares and the food was excellent.
¿Te fue útil?
A
Aviva
Calgary3 reseñas
3.0
Comieron en 24 de enero de 2025
1. Global 3
2. Comida 3
3. Servicio 2
4. Ambiente 4
From the moment we walked in it felt like everyone was new on the job. Not sure if we will go back.
¿Te fue útil?
L
Lee-Anne
Victoria1 reseña
5.0
Comieron en 16 de noviembre de 2024
1. Global 5
2. Comida 5
3. Servicio 5
4. Ambiente 5
This restaurant is a little gem - interesting food and attentive service.
¿Te fue útil?
W
Will
Toscana1 reseña
5.0
Comieron en 16 de octubre de 2024
1. Global 5
2. Comida 5
3. Servicio 5
4. Ambiente 4
Great dinner spot, their eggplant parm is incredible.
¿Te fue útil?
K
Karen Lee
Los Ángeles5 reseñas
5.0
Comieron en 15 de octubre de 2024
1. Global 5
2. Comida 4
3. Servicio 5
4. Ambiente 5
A small, intimate restaurant with lovely well-priced food. Service was excellent. If you order the filet with the balsamic reduction, I recommend that you ask for it on the side.
¿Te fue útil?
A
Alyse VIP
Atlanta19 reseñas
4.0
Comieron en 14 de octubre de 2024
1. Global 4
2. Comida 5
3. Servicio 4
4. Ambiente 5
It was delicious the Sea Bream encrusted with carrots and celery was amazing and the liver appetizer was so well balanced. We would go back again.
¿Te fue útil?
S
Susan
Ámsterdam6 reseñas
5.0
Comieron en 10 de octubre de 2024
1. Global 5
2. Comida 5
3. Servicio 5
4. Ambiente 5
Quite quaint and local this place was spectacular.. probably the best steak I’ve ever had and I had the balsamic sirloin. The Chocolate cake was also amazing. The staff were very friendly and professional.. I will definitely return…
¿Te fue útil?
J
Juliet
Nueva York22 reseñas
3.0
Comieron en 26 de septiembre de 2024
1. Global 3
2. Comida 5
3. Servicio 2
4. Ambiente 1
Solo diner - they seated me upstairs in front of the bathroom door - I was less than a metre from it. Nothing like the photos as the main dining room is downstairs - I had a reservation but it didn’t change anything. So sick of being discriminated against for choosing to dine alone. However, food was excellent.
¿Te fue útil?
S
Susy VIP
Toronto3 reseñas
5.0
Comieron en 25 de julio de 2024
1. Global 5
2. Comida 5
3. Servicio 5
4. Ambiente 5
Amazing discovery in the heart of Florence, the food was sensational and we sat in the lower level which was just stunning! So happy we found this place!
¿Te fue útil?
KI
KIRKR VIP
Richmond58 reseñas
5.0
Comieron en 23 de julio de 2024
1. Global 5
2. Comida 5
3. Servicio 5
4. Ambiente 5
Awesome food in an intimate setting. Service was prompt and courteous. Bravo
¿Te fue útil?

Preguntas frecuentes

Cantina Barbagianni ofrece pedidos a domicilio en asociación con Deliveroo y Uber Eats. Cantina Barbagianni también ofrece pedidos para llevar; para hacer tu pedido para llevar, llama al restaurante al 055 248 0508.

Cantina Barbagianni tiene una calificación promedio de 4.5 estrellas, según 48 comensales de OpenTable.

Sí, generalmente puedes reservar este restaurante con solo elegir la fecha, la hora y el tamaño del grupo en OpenTable.

Haz una reservación

2 personas

1 may 2025

10:00 p.m.

Reservado 3 veces hoy

Via S. Egidio, 13/r, Florence, 50122 Florence

Información adicional

Zona
San Giovanni
Horarios
Cena Diario 18:00–22:00
Precios
De €31 a €50
Cocinas
Italiana, Italiana contemporánea, Toscana moderna
Ambiente
Casual elegante
Dress code
Ropa informal
Parking details
Estacionamiento en vía pública
Opciones de pago
AMEX, Mastercard, Visa
Chef ejecutivo
Efrem De Zolt
Adicional
Baños unisex, Cervezas, Cócteles, Comida para llevar, Hora feliz, Opciones libres de gluten, Para no fumadores, Vegana, Vinos

Página web
http://www.cantinabarbagianni.it/
Número de teléfono
055 248 0508
Servicio de comidas
Serving good quality and freshly prepared dishes, using the finest seasonal produce available, is the restaurant motto. The menu includes a good selectino of starters, fresh home made pasta, meat, fish, desserts and some daily specials. Built around the classic Tuscan cuisine the menus have been designed to provide tradition and creativity.

Cantina Barbagianni

Haz una reservación

Acerca de este restaurante

Información adicional

Starters

Liver Carpaccio with caramelised pears and crunchy thyme breadGBP 14.00

Tuscan cured meat selection with crostiniGBP 13.00

Roast octopus on potato foam and parsley oilGBP 16.00

Three ages of Tuscan pecorino with truffle honeyGBP 12.00

Tasting of three tartares (caper powder, gourmet mustard ice cream and truffle)GBP 18.00

Celeriac carpaccio with beetroot emulsion and toasted almondsGBP 16.00

First Courses (Home made pasta)

Ricotta and spinach gnudi with truffle béchamel and truffle shavingsGBP 17.00

Pici con salsa di pomodoro all'aglione della Valdichiana e punta di piccanteGBP 14.00

Paccheri with three fish sauce (octopus, sea bream, shrimp tails) and aromatic parsley oilGBP 19.00

Green tagliatelle with fine beef ragout and slivers of cave pecorino cheeseGBP 16.00

Cappellacci rosa alla barbabietola ripieni di ricotta e pecorino con noce moscata, crema di cipolla e croccante di guancialeGBP 17.00

Main Courses

Baked fillet of sea bream in a carrot and zucchini crustGBP 23.00

Eggplant fondant with vegetable demi-glace, tomato confit and eggplant powderGBP 20.00

Duck breast au jus and vinsanto wineGBP 26.00

Guancia brasata su purè di sedano rapaGBP 24.00

Lamb chops in a herb crust with creamy mint artichoke sauceGBP 23.00

Side Dishes

Roasted potatoesGBP 7.00

Grilled vegetables with aromatic oilGBP 7.00

Home made Desserts

Vanilla Creme bruleGBP 8.00

Traditional TiramisuGBP 8.00

Tuscan almond Cantucci with vinsantoGBP 7.00

Soft-hearted chocolate cake with vanilla ice cream and raspberriesGBP 8.00

Fruit sorbetGBP 7.00

Calificaciones y reseñas generales

Preguntas frecuentes

¿Ofrece Cantina Barbagianni pedidos para llevar o a domicilio mediante OpenTable?

¿Cuál es la calificación de Cantina Barbagianni?

¿Cantina Barbagianni acepta reservaciones actualmente?

Haz una reservación

Información adicional