Starters
Liver Carpaccio with caramelised pears and crunchy thyme bread£ 14,00
Tuscan cured meat selection with crostini£ 13,00
Roast octopus on potato foam and parsley oil£ 16,00
Three ages of Tuscan pecorino with truffle honey£ 12,00
Tasting of three tartares (caper powder, gourmet mustard ice cream and truffle)£ 18,00
Gluten free
Celeriac carpaccio with beetroot emulsion and toasted almonds£ 16,00
Vegan Vegetarian Gluten free
First Courses (Home made pasta)
Ricotta and spinach gnudi with truffle béchamel and truffle shavings£ 17,00
Vegetarian Gluten free Fresh homemade pasta
Pici con salsa di pomodoro all'aglione della Valdichiana e punta di piccante£ 14,00
Vegetarian Vegan Hot
Paccheri with three fish sauce (octopus, sea bream, shrimp tails) and aromatic parsley oil£ 19,00
Green tagliatelle with fine beef ragout and slivers of cave pecorino cheese£ 16,00
Cappellacci rosa alla barbabietola ripieni di ricotta e pecorino con noce moscata, crema di cipolla e croccante di guanciale£ 17,00
Main Courses
Baked fillet of sea bream in a carrot and zucchini crust£ 23,00
New Low Temperature Cooking
Eggplant fondant with vegetable demi-glace, tomato confit and eggplant powder£ 20,00
Vegetarian Vegan Lactose free Gluten free
Duck breast au jus and vinsanto wine£ 26,00
Gluten free
Guancia brasata su purè di sedano rapa£ 24,00
Gluten free
Lamb chops in a herb crust with creamy mint artichoke sauce£ 23,00
Gluten free
Side Dishes
Roasted potatoes£ 7,00
Vegetarian
Grilled vegetables with aromatic oil£ 7,00
Vegetarian
Home made Desserts
Vanilla Creme brule£ 8,00
Specialty Gluten free
Traditional Tiramisu£ 8,00
Best seller
Tuscan almond Cantucci with vinsanto£ 7,00
Soft-hearted chocolate cake with vanilla ice cream and raspberries£ 8,00
Gluten free
Fruit sorbet£ 7,00
Gluten free