Canterbury Brook Inn

Appetizers

• Sauteed Maryland Crabcakes With Jalapeno Tartar Sauce$10.95

• Melange Nicoise$11.50

  fresh mozzerella, roasted peppers, shrimp, artichokes, smoked salmon and shellfish

• Pappardelle Noodles "piedmon"$8.95

• Baked Shrimp And Artichokes$10.95

  with garlic parmesan cheese and extra virgin olive oil

• Chilled Jumbo Shrimp Cocktail Served With Tangy Cocktail Sauce$9.95

• Escargots A La Bourginonne$9.50

• Crispy Coconut Sea Scallops$10.50

  served with horseradish orange sauce

Soups

• Oven Baked French Onion Soup$6.50

• Soup Du Jour$4.95

Entrees

All Entrees Served With House Salad And Chefs Choice Of Potato, Rice Or Spatzle.

• Fitness Teller Lo Carb Delight

  bouquet of steamed fresh vegetables and lentils

  • Grilled Chicken$18.95
  • Veal Scallopini$21.95
  • Sauteed Shrimp$21.00
  • Grilled Filet Mignon$26.50

• Shrimp Primavera Over Linguine$19.95

  sauteed shrimp, assorted vegetables, shallots, crushed black peppercorns, and just a touch of cream

• Sauteed Maryland Crabcakes With Jalapeno Tartar Sauce$22.50

• Linguine fruit De Mer$21.95

  shrimp, scallops, crabmeat and fish in a fresh marinara sauce

• Bow Ties A La Vodka$17.95

  with artichoke hearts, smoked chicken breast, fresh herbs, a hint of vodka and fresh roman tomatoes

• Classic Wienerschnitzel$21.95

  veal scallopini lightly breaded and sauteed

• Pan Seared Pork Tenderloin Zurichoise$20.95

  strips of pork tenderloin in a mushroom brown sauce with a hint of cream

• Veal Langoustine$22.95

  sauteed veal scallopini topped with shrimp, artichoke hearts and assorted mushrooms

• Grilled Bratwurst$18.50

  swiss veal sausage with sauteed onions

• Pan Sauteed Breast Of Chicken piccata$18.95

  with a chardonnay lemon caper sauce over linguini

• Grilled Breast Of Chicken Au Citron$18.95

  with shallots, basil, sun dried tomatoes in a demi-glace reduction

• Grilled Pork Chop madeira$20.95

  with portabella mushrooms, shallots, madeira wine and garlic mashed potatoes

• Broiled Louisiana Cajun Platter$22.95

  broiled morsels of chicken, sea scallops and crabmeat served with cajun herbs over rice

• Crisp Roasted Long Island Duckling A Lorange$24.50

• Grilled Twin Filet Mignon canterbury$28.00

  with tri-color peppercorn sauce and melted gorgonzola cheese

• Broiled New York Sirloin Steak$25.50

  with home made garlic herb butter

• Chateaubriand bouquetiere"

  • For Two Or More$56.00

• Swiss Cheese Fondue For Two Or More Appetizer Of Entree

  • (seasonal)