It’s all about cravings. Satisfying the ones you have, and creating sensory experiences that are totally unexpected. Fine dining is re-defined in Cantala, taking the stage with eco-friendly fish, delicious premium cuts of meat, locally grown farm fresh produce and “sharables” you’ll have difficulty, well, sharing.
Our Then & Now dinner menu features dishes popular during the ’60s, when the Rat Pack members were frequent guests, alongside contemporary American favorites. Cantala is a popular destination for both hotel guests and locals, known for its quality seafood, premium cut meats and locally grown Coachella Valley produce.
Contemporary American, Contemporary French / American, Italian