2 Course 22 | 3 Course 26
Starters
Soup of the Day (VG)
Seasonal Tomato and Mozzarella Bruschetta (V)
Toasted sourdough topped with basil pesto, balsamic heritage tomatoes, creamy mozzarella and rocket
Arancini
Stornoway black pudding and caramelised apple arancini served with green apple aioli and orchard relish
Mains
Chicken & Haggis
Roast Red Tractor chicken breast with sticky red cabbage, haggis croquette, tattie purée and neeps
Spiced Cauliflower Shank (VG) (GF)
Roasted seasonal Moroccan-spiced cauliflower, served with harissa couscous, beetroot hummus, pomegranate, yoghurt and crispy chickpeas
Traditional Sunday Roast
Ask your server for this week’s roast selection, accompanied by roast potatoes, seasonal vegetables, a Yorkshire pudding and rich gravy
Canopy Highland Venison Burger
Prime Scottish venison patty in a sourdough roll, layered with Arran mustard mayo, melted cheddar, lettuce, tomato, and crispy haggis
Desserts
Canopy Style Banana Split (V) (GF)
Caramelised banana, Arran dairy ice cream with toffee sauce, whipped cream, crispy banana and berries
Chocolate Tart (VG) (GF)
Dark chocolate torte with freeze-dried raspberries and coconut yoghurt
Sticky Toffee Pudding (VG)
Rich toffee and date sponge topped with caramel sauce served with vanilla ice cream
