Our cuisine features house-made pastas, fresh seafood and an abundance of local vegetables. Our ingredients are sustainably farmed, locally sourced, and in-season. Blending classic techniques with Mediterranean flavors, Executive Chef Amalia Scatena infuses the menu with her own creativity and inspiration.
Cannon Green serves dinner Tuesday-Saturday, Sunday Brunch, and weekday Happy Hour at the bar. We can accommodate group dining for social and corporate gatherings at our Chef's Table (12-18 guests) and larger parties in our adjoining private event space.