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Candlenut Singapore, Singapore, Singapore

Candlenut Singapore

No Reviews
$70 and over
Asian
17A Dempsey Road, Singapore, Singapore 249676

About this restaurant

The world’s first Michelin-starred Peranakan restaurant, Candlenut takes a contemporary yet authentic approach to traditional Straits-Chinese cuisine. The restaurant serves up refined Peranakan cuisine that preserves the essence and complexities of traditional food, with astute twists that lift the often rich dishes to a different level. Helmed by chef Malcolm Lee, Candlenut is committed to continually create inspired and elevated Peranakan dishes using the freshest seasonal produce available.

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Additional information

  • Dining style
    Casual Elegant
  • Price
    $70 and over
  • Cuisines
    Asian
  • Hours of operation
    LUNCH, MON – SUN 12:00PM – 3:00PM (Last seating 2:30PM) DINNER, SUN – THU 6:00PM – 10:00PM (Last seating 9:30PM) DINNER, FRI, SAT AND EVE OF PUBLIC HOLIDAYS 6:00PM – 11:00PM (Last seating 10:30PM)
  • Phone number
  • Payment options
    AMEX, JCB, Mastercard, Visa
  • Dress code
    Business Casual
  • Executive chef
    Malcolm Lee
  • Neighborhood
    Tanglin
  • Parking details
    Free Parking
  • Additional
    Beer, BYO Liquor, BYO Wine, Corkage Fee, Gluten-free Options, Non-Smoking, Patio/Outdoor Dining, Private Room, View, Wheelchair Access, Wine

Not available on OpenTable

Unfortunately, this restaurant is not on the OpenTable booking network. To check availability, please contact them directly.

Is this your restaurant?
Claim this listing
Google Map for Candlenut Singapore

17A Dempsey Road, Singapore, Singapore 249676

Additional information

  • Neighborhood
    Tanglin
  • Hours of operation
    LUNCH, MON – SUN 12:00PM – 3:00PM (Last seating 2:30PM) DINNER, SUN – THU 6:00PM – 10:00PM (Last seating 9:30PM) DINNER, FRI, SAT AND EVE OF PUBLIC HOLIDAYS 6:00PM – 11:00PM (Last seating 10:30PM)
  • Price
    $70 and over
  • Cuisines
    Asian
  • Dining style
    Casual Elegant
  • Dress code
    Business Casual
  • Parking details
    Free Parking
  • Payment options
    AMEX, JCB, Mastercard, Visa
  • Executive chef
    Malcolm Lee
  • Additional
    Beer, BYO Liquor, BYO Wine, Corkage Fee, Gluten-free Options, Non-Smoking, Patio/Outdoor Dining, Private Room, View, Wheelchair Access, Wine
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