Candle in the Woods
Order delivery or takeout
Takeout
(208) 664-0135Additional information
- Dining style
Casual Elegant
- Cuisines
Contemporary French / American, Italian, Mediterranean
- Hours of operation
One seating at 6:00pm on select days
- Phone number
(208) 664-0135
- Website
- Payment options
AMEX, MasterCard, Visa
- Dress code
Smart Casual
- Executive chef
David Adlard
- Catering
We do catering for groups from 8 - 200, based around your needs and budget!
- Private party facilities
We do private parties for groups up to 24 for dinner, and up to 36 for wine and appetizers.
- Private party contact
David Adlard: (208) 664-0135
- Neighborhood
Coeur d'Alene
- Cross street
5751E. Highway 54
- Parking details
We have onsite parking as well as an available limo service.
- Entertainment
We have entertainment for select events! Please contact us for details.
- Additional
Beer, Chef's Table, Counter Seating, Gluten-free Options, Indoor Fireplace, Non-Smoking, Patio/Outdoor Dining, Patio/Outdoor Dining, Private Room, Takeout, Wine
Menu
One of Our Prix Fixe Menus
Amuse Bouche
Steak Smores
Yes, you read it right... Medium rare locally harvested venison (or tenderloin) steak with chocolate, marshmallows and graham crackers! Everyone is pleasantly surprised when they try this for the first time
Lamb-Scicles
Frenched lamb chops with an espresso sauce over prosciutto wrapped asparagus and potato cake
Blue Fun Tuna Tartare
served with a Rulo Chardonnay from Walla Walla
Lobster Ravioli in Sambuca Cream Sauce
One of our all time fan favorites – lobster (or butternut!) ravioli in a mouthwatering Sambuca cream sauce! Amazing …Accompanied by Dr. Loosen Riesling
Bourbon Glazed Salmon
with Mango Salsa ...served with a crisp, Kuppelweiser Pinot Grigio
Intermezzo
Intermezzo
Our guests retire to the Game Room with a glass of Isenhower Cellars "River Beauty" Cabernet
Sweet Surrenders
Mixed Berry Souffle with crème Anglais
These are to die for!
Crème Brulee-Stuffed Poached Pear
An all time favorite- ...served with Inniskillin 2008 Vidal Ice Wine
Port and Cheese
A snifter of 2003 Delaforce vintage port with a small nibble of Smoked Gouda or creamy Fontina
Our flaming "North Idaho" coffee
We use only the finest Jamaican Blue Mountain coffee
What 182 people are saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
- 4.9Food
- 5Service
- 4.9Ambience
- 4.8Value
Noise • Moderate
Loved For
Idaho
Best Overall
Idaho
Best Food
Idaho
Best Service
Idaho
Best Ambiance
Idaho
Best Value
Idaho
Fit for Foodies
Idaho
Good for Groups
Idaho
Notable Wine List
Idaho
Special Occasion
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KristiB
London
1 review
overall5food5service5ambience55.01 review
Dined 3 days ago
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ScottH
Central Coast
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overall5food5service5ambience55.03 reviews
Dined 5 days ago
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margiew
San Diego
1 review
overall5food5service5ambience55.01 review
Dined 5 days ago
- OT
OpenTable Diner
1 review
overall5food5service5ambience55.01 review
Dined on May 8, 2022
- ML
MathewL
1 review
overall5food5service5ambience55.01 review
Dined on May 8, 2022
- OT
OpenTable Diner
1 review
overall5food5service5ambience55.01 review
Dined on May 7, 2022
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KimR
1 review
overall5food5service5ambience55.01 review
Dined on May 1, 2022
- B
Brange2393
Seattle
vip4 reviews
overall5food5service5ambience55.04 reviews
Dined on April 24, 2022
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ReneG
1 review
overall5food5service5ambience55.01 review
Dined on April 17, 2022
- JS
JodyS
Seattle
6 reviews
overall5food5service5ambience55.06 reviews
Dined on April 17, 2022
- OT
OpenTable Diner
Seattle
6 reviews
overall5food5service5ambience45.06 reviews
Dined on April 16, 2022
- CN
ChrisN
1 review
overall5food5service5ambience55.01 review
Dined on April 14, 2022
- OT
OpenTable Diner
Seattle
1 review
overall5food5service5ambience55.01 review
Dined on April 8, 2022
- OT
OpenTable Diner
1 review
overall5food5service5ambience55.01 review
Dined on April 7, 2022
- MS
MatthewS
Central Coast
1 review
overall5food5service5ambience45.01 review
Dined on April 3, 2022
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Hatchman
Seattle
1 review
overall5food5service5ambience55.01 review
Dined on March 31, 2022
- LP
LisaP
1 review
overall5food5service5ambience55.01 review
Dined on March 31, 2022
- OT
OpenTable Diner
Boise
1 review
overall5food5service5ambience45.01 review
Dined on March 27, 2022
- M
Michael
Seattle
vip12 reviews
overall4food4service5ambience54.012 reviews
Dined on March 18, 2022
- CM
CarolM
Palm Springs
3 reviews
overall5food5service5ambience55.03 reviews
Dined on March 16, 2022
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JanH
Tahoe
1 review
overall5food5service5ambience55.01 review
Dined on March 16, 2022
- OT
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Boise
1 review
overall5food5service5ambience55.01 review
Dined on March 16, 2022
- SF
ScottF
Boise
1 review
overall5food5service5ambience55.01 review
Dined on March 12, 2022
- P
Petunia
Boise
1 review
overall4food4service4ambience44.01 review
Dined on March 12, 2022
- DB
DavidB
Boise
1 review
overall5food5service5ambience55.01 review
Dined on March 9, 2022
- L
Lena
Boise
2 reviews
overall5food5service5ambience55.02 reviews
Dined on March 5, 2022
- DM
DeverieM
Boise
1 review
overall5food5service5ambience55.01 review
Dined on March 4, 2022
- NB
NancyB
Hawaii
vip18 reviews
overall5food5service5ambience55.018 reviews
Dined on March 4, 2022
- BV
BobbiejoV
Minneapolis
vip1 review
overall5food5service5ambience55.01 review
Dined on February 26, 2022
- JC
JessC
Portland
1 review
overall5food5service5ambience55.01 review
Dined on February 25, 2022
- OT
OpenTable Diner
Hawaii
2 reviews
overall5food5service5ambience45.02 reviews
Dined on February 24, 2022
- OT
OpenTable Diner
Boise
1 review
overall5food5service5ambience55.01 review
Dined on February 10, 2022
- OT
OpenTable Diner
1 review
overall5food5service5ambience55.01 review
Dined on February 6, 2022
- OT
OpenTable Diner
1 review
overall5food5service5ambience55.01 review
Dined on February 5, 2022
- S
Shae
1 review
overall5food4service5ambience45.01 review
Dined on February 5, 2022
- BK
BillK
Seattle
1 review
overall5food5service5ambience55.01 review
Dined on February 5, 2022
- OT
OpenTable Diner
Phoenix
1 review
overall5food5service5ambience55.01 review
Dined on February 4, 2022
- OT
OpenTable Diner
Boise
1 review
overall5food5service5ambience55.01 review
Dined on February 2, 2022
- OT
OpenTable Diner
1 review
overall5food5service5ambience55.01 review
Dined on January 30, 2022
- OT
OpenTable Diner
Hawaii
vip4 reviews
overall5food5service5ambience55.04 reviews
Dined on January 30, 2022
FAQs
Candle in the Woods offers takeout which you can order by calling the restaurant at (208) 664-0135.
Candle in the Woods is rated 5 stars by 182 OpenTable diners.
Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.
Make a reservation
Order delivery or takeout
Takeout
(208) 664-01355751 East Highway 54 Athol, ID 83801
Additional information
- Cross street
5751E. Highway 54
- Neighborhood
Coeur d'Alene
- Hours of operation
One seating at 6:00pm on select days
- Cuisines
Contemporary French / American, Italian, Mediterranean
- Dining style
Casual Elegant
- Dress code
Smart Casual
- Parking details
We have onsite parking as well as an available limo service.
- Payment options
AMEX, MasterCard, Visa
- Executive chef
David Adlard
- Entertainment
We have entertainment for select events! Please contact us for details.
- Additional
Beer, Chef's Table, Counter Seating, Gluten-free Options, Indoor Fireplace, Non-Smoking, Patio/Outdoor Dining, Patio/Outdoor Dining, Private Room, Takeout, Wine
- Website
- Phone number
(208) 664-0135
- Catering
We do catering for groups from 8 - 200, based around your needs and budget!
- Private party facilities
We do private parties for groups up to 24 for dinner, and up to 36 for wine and appetizers.
- Private party contact
David Adlard: (208) 664-0135